Hackberry Creek Country Club

Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton

Pan fried lobster and habanero potato cakes, cilantro lime aioli and micro cilantro

Fresh mozzarella cheese and caramelized onion served with a side of salsa

Yucatan marinated bacon wrapped sea scallop and shrimp, four cheese potato cake, habanero slaw and cilantro pesto

Olive oil grilled bruschetta, beef tenderloin, blue cheese, roasted grape tomatoes and parmesan cheese

Yucatan style shrimp, bacon, onions, pico de gallo and chili lime aioli

Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce

Crispy wings tossed with frank's red hot sauce served with celery and blue cheese dipping sauce

Roasted garlic cream, mozzarella cheese, grilled chicken breast, portobello mushroom, sun-dried tomato and baby spinach

Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions

Fresh mozzarella cheese, tear drop tomatoes, grilled red onion, crispy focaccia bread, basil and balsamic vinaigrette

Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing

Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing

Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough

House roasted pork, candied bacon, crispy apple and onions, brie cheese and chipotle-maple aioli served on a toasted ciabatta bun

Smoked turkey breast, lettuce, tomato, avocado and mashed potatoes served on a caramelized pepper crusted bun

Shaved prime rib and provolone cheese served on a toasted baguette with a side of burgundy jus

Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and seasonal vegetable

Gorgonzola butter, crispy potato medley, yellow tomato and white balsamic vinaigrette

Coconut milk risotto, baby bok choy, soy caramel, sweet chili sauce and shiitake bacon

Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato puree and goat cheese cream

Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing

Tomato vodka cream, wilted spinach and parmesan shards