Boiled green soybeans lightly salted.
Grilled skinless chicken breast, flame-grilled on skewers, and glazed with teriyaki sauce.
Potstickers. Beef, vegetable dumplings pan-seared, and steamed.
Crispy fried potato patties with ground beef and vegetables.
Tender, rare, and thin slices of sirloin steak seared on the outside and served with ponzu sauce.
Shrimp dumplings. Steamed and served with garlic soy sauce.
Deep-fried beef and vegetable spring roll.
Fried chicken. Japanese style marinated chicken (deep-fried).
Lightly battered and deep-fried, served with ponzu sauce.
Shrimp and vegetables, tempura battered and deep-fried, and served with tempura sauce.
Thick cuts of tempura-battered squid, deep-fried, and served with tempura sauce.
Fresh cut vegetables (zucchini, sweet potato, onion, broccoli, asparagus, carrots, and eggplant).
Seasoned vegetables, sauteed with sake, salt, and pepper.
Fried tofu, topped with daikon radish, grated ginger, scallions, and tempura sauce.
Seaweed with sesame seeds and marinated in soy vinegar.
Cold tofu, topped with bonito, grated ginger, and scallions.
Squid rings battered, deep-fried served with tartar, and sweet chili sauces.
Seaweed and cucumber salad.
Seaweed and cucumber with octopus.
Seaweed and cucumber with crabmeat.
House salad with ginger dressing.
Clear chicken and beef broth with mushrooms, green onions and fried onions.
Fermented bean soup with tofu, seaweed and green onion.
A grain. Cooked using moist heat.
Hearty, thick-cut Japanese noodles (Osaka-style) in savory broth. Served with shiitake mushrooms, green onions, and naruto.
Udon noodles topped with shrimp and veggie tempura.
Cold udon noodles served with dipping sauce.
Chef Fujii-san's Hometown signature. Our hearty ramen is served in a savory soup (choice of flavors below) with marinated boiled eggs, scallions, leeks, naruto, seaweed, sliced pork belly and bean sprouts.
Osaka-style Soba (buckwheat) noodles in savory broth served with shiitake mushrooms, green onions, and naruto.
Soba (buckwheat) noodles topped with shrimp and veggie tempura.
Pan fried Udon noodles with savory brown sauce, onions, cabbage, mushrooms, carrots, baby corn and asparagus. Served with a side of fish flakes.
Pan fried Soba noodles with savory brown sauce, onions, cabbage, mushrooms, carrots, baby corn and asparagus. Served with a side of fish flakes.
Flame-grilled chicken glazed with our homemade teriyaki sauce.
Breaded chicken breast simmered in broth and served with onions and eggs.
Steamed and boiled chicken and eggs.
Flame-grilled sirloin steak glazed with teriyaki sauce.
Thin sliced beef simmered with broth.
Breaded filet mignon like Texas country-fried steak.
Flame-grilled salmon glazed with teriyaki sauce.
Shrimp tempura. Shrimp and veggie tempura drizzled with teriyaki sauce.
Generous portion of freshwater eel glazed with eel sauce.
Served with miso soup, house salad, choice of California roll or potato salad, and choice of steamed rice, fried rice, or Japanese brown rice for an additional charge.
Flame grilled filet glazed with our homemade teriyaki sauce.
Seaweed salad, potato salad, age dashi tofu, vegetable tempura, and vegetable roll.
Assorted sashimi and sushi with shrimp tempura, and a California roll.
4 pieces. Shrimp tempura, chicken katsu, grilled salmon, and California roll.
House fried rice cooked with garlic butter, onions, eggs and carrots.
House fried rice cooked with chicken, garlic butter, onions, eggs and carrots.
House fried rice cooked with beef, garlic butter, onions, eggs and carrots.
House fried rice cooked with shrimp, garlic butter, onions, eggs and carrots.
House fried rice cooked with chicken, shrimp & beef, garlic butter, onions, eggs and carrots.
Seaweed wrapped around rice and mild and tender fish filling.
Kani.
Shiromaguro.
Suzuki.
Seaweed wrapped around rice and buttery mild fish filling.
Ika.
Tako.
Piece of ray-finned fish.
Unagi.
Anago.
Seaweed wrapped around rice and mild tasting fish filling.
Ebi.
Amaebi.
Tamago.
Hotate.
Masago.
Tobiko.
Ikura.
Piece of mild and tender fish.
Kani.
Shiromaguro.
Suzuki.
Piece of buttery mild fish.
Ika.
Tako.
Piece of ray-finned fish.
Piece of ray-finned fish.
Unagi.
Piece of mild tasting fish.
Ebi.
Piece of shell fish.
Spicy tuna and cucumber roll.
Imitation crabmeat, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Oven-baked salmon skin, Yama gobo (Japanese carrots), cucumber, bonito and radish sprout.
Spicy salmon and cucumber.
Shrimp tempura, cucumber and avocado topped with eel sauce.
Fried soft shell crab, masago (smelt fish eggs), cucumber, avocado topped with spicy mayo and eel sauce.
Calamari tempura, cucumber, avocado topped with eel sauce.
Fried crawfish, cucumber and avocado topped with spicy mayo.
Lettuce, cucumber, avocado, asparagus, zucchini and mushrooms wrapped in soy paper.
Scallop mixed with spicy mayo and smelt fish eggs, cucumber and avocado.
Baked eel, cucumber and avocado topped with eel sauce.
California roll topped with fresh salmon and avocado.
California roll topped with slices of yellowtail, fresh salmon, tuna and shrimp.
California roll topped with freshwater eel.
Eel roll topped with fresh slices of avocado.
Oven-baked California roll topped with spicy mayo and scallops, crawfish or combo (scallops and crawfish).
A gorgeous tower with layers of rice, avocado, crab, spicy tuna and caviar.
Seared slices of fresh salmon topped with crab, guacamole and spicy cilantro sauce.
Fried jalapenos stuffed with crab, cream cheese and spicy tuna topped with spicy mayo and eel sauce.
A gorgeous tower with layers of rice, avocado, crab, spicy salmon and caviar.
Sliced cucumbers wrapped in rice and seaweed.
Tuna wrapped in seaweed and rice.
Chopped yellowtail and green onions.
Pickled plum and shiso leaves.
Fermented beans and green onions.
Cooked egg, black mushrooms, vegetables and fish cake.
Sea eel and cucumbers.
Japanese zucchini.
California roll with tuna topped with smelt fish eggs.
Shrimp tempura roll topped with crabmeat and our secret sauce.
Fresh salmon, cream cheese, avocado and cucumber roll with a crunchy shell, served with eel sauce.
Crabmeat wrapped with fresh salmon sashimi, topped with our sweet apple sauce.
Crabmeat, cucumber and mango roll topped with tuna and guacamole, served with spicy cilantro sauce.
Deep fried roll. Yellowtail, cucumber, jalapenos, cream cheese and avocado roll, deep fried. Served with spicy mayo and sriracha.
Salmon tempura, cream cheese, avocado, cucumber and jalapenos wrapped in soy paper, topped with crabmeat, tuna, sweet chili sauce and spicy mayo sauce.
Panko fried shrimp, cream cheese, avocado, wrapped with freshwater eel, topped with masago (smelt fish eggs), scallions and eel sauce.
California roll topped with fresh salmon, guacamole and fried crawfish served with eel sauce, sweet chili sauce, spicy mayo sauce and spicy cilantro sauce.
Shrimp tempura, mango, cucumber, topped with salmon, avocado and served with sweet chili sauce.
California roll with fresh salmon inside wrapped in soy paper topped with tuna and crabmeat, and splashed with creamy wasabi and honey sauces.
Deep fried. Shrimp tempura, avocado, salmon, jalapenos and cream cheese rolled and deep fried then topped with crabmeat and drizzled with spicy mayo and eel sauce.
Panko fried shrimp, avocado, cucumber, cream cheese and jalapenos rolled and topped with shrimp, guacamole, sweet chili sauce, spicy cilantro sauce and chili powder.
Deep fried. Shrimp, crabmeat, avocado, jalapenos and cream cheese roll deep fried and topped with crunchy pinko bits, spicy mayo, eel sauce, and sweet chili sauce.
Shrimp tempura, avocado, cucumber and mango inside, topped with imitation crabmeat and fresh salmon. Sauces: spicy mayo, eel sauce and sweet chili sauce.
Grilled chicken, glazed with teriyaki sauce, and served with sautéed vegetables. Served with miso soup, salad, and steamed rice.
Filet Mignon flamed-grilled glazed with teriyaki sauce, and served with sautéed vegetables.
Flame-grilled angus sirloin steak, glazed with teriyaki sauce, and served with sautéed vegetables.
Freshly cut vegetables dipped in tempura batter and deep fried.
Chicken cutlet, lightly battered and fried, served with ton katsu sauce, and sautéed vegetables.
(Japanese Chicken Fried Steak) Beef cutlet, lightly battered and fried, served with ton katsu sauce, and sautéed vegetables.
Choose 2 from the following
Shrimp assorted vegetables (zucchini, sweet potato, and onion) battered and deep-fried, served with warm tempura sauce.
Flame-grilled salmon, topped with glazed teriyaki sauce, and served with vegetables.
Flame-grilled shrimp, vegetables on skewers, and served with ginger sauce.
Butter-glazed salmon filet oven baked and served with sautéed vegetables.
Tempura-battered shrimp, scallops, white fish, calamari, vegetables, and served with tempura sauce.
Grilled fillet of tuna with teriyaki sauce, served with sautéed vegetables.
Zucchini, onions, mushrooms, carrots & broccoli. (shrimp appetizer may be substituted for fried tofu)
Served in a sweet sauce served with sesame seeds.
Boneless strip steak.
N.Y. strip steak served with teriyaki sauce
6 oz. USDA choice tenderloin
10 oz. center cut of tenderloin (the BEST steak we offer)
Egg noodles, shrimp & calamari cooked with carrots, onions, cabbage and green onions.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shell fish.
Cooked and seasoned mollusk
Two cold water lobster tails cooked and served on the shells along with a side of melted garlic butter.
Chilean Sea Bass served with a warm yuzu-miso glaze.
N.Y. Strip steak & sesame chicken, FRIED RICE INCLUDED.
Filet mignon & scallops -or- shrimp, FRIED RICE INCLUDED.
Filet Mignon, Lemon sesame chicken & garlic shrimp, FRIED RICE INCLUDED.
Filet Mignon & lobster tail, FRIED RICE INCLUDED.
Lobster tail, shrimp , and scallops, FRIED RICE INCLUDED.
Carrots, broccoli, zucchini, onions, mushrooms and bell peppers.
USDA choice tenderloin.
Served in a sweet sauce served with sesame seeds.
Squid.
N.Y. Strip steak served with teriyaki sauce.
Egg noodles with shrimp, calamari and vegetables with tangy brown sauce.
Boneless sliced meat.
Ray-finned fish.
Cooked and seasoned mollusk
Chilean Sea Bass served with a warm yuzu-miso glaze.
Filet Mignon, lemon sesame chicken & garlic shrimp *fried rice included*
Shrimp, scallop, and lobster tail *fried rice included*
Filet Mignon with lobster tail cooked and served on the shell with a side of garlic butter *fried rice included*