Veranda Greek Cafe

Zesty kaseri flaming cheese.

Served with special hot sauce.

Pastry filled with spinach and feta.

Stuffed grape leaves with rice, onion and spices.

Blended chickpeas dip with garlic.

Roasted eggplant and garlic spread.

Yogurt, cucumber and garlic dip.

Serves two. Spanakopita, dolma, tabbiuli, tzatziki, hommous and baba ghanoush.

Vegetarian.

Please call restaurant for today's selection.

Served with vegetables and side rice. Served with a Greek salad and pita bread.

Served with potatoes and mushrooms and garlic. Served with a Greek salad and pita bread.

Served with your choice of marinara or garlic-lemon sauce. Served with a Greek salad and pita bread.

Minced beef sirloin with onion and spices. Served with a Greek salad and pita bread.

Lamb and beef specialty with yogurt sauce. Served with a Greek salad and pita bread.

Two skewer shish kabob. Served with your choice of lamb, beef or chicken. Served with a Greek salad and pita bread.

Served over rice with tomatoes, onion and carrots. Served with a Greek salad and pita bread.

Chicken breast with artichoke and mushrooms. Served with a Greek salad and pita bread.

Prepared Greek style with garlic, lemon and oregano. Served with a Greek salad and pita bread.

Beef tenderloin, chicken kabob, shrimp and vegetables. Served with a Greek salad and pita bread.

Baked eggplant with tomato sauce, bechamel and beef. Served with a Greek salad and pita bread.

The Greek version of lasagna. Served with a Greek salad and pita bread.

A spicy dish. Baked fresh vegetarian with herbs and chickpeas over rice. Served with a Greek salad and pita bread.

Grilled fresh vegetables with olive oil and garlic, over semolina wheat. Served with a Greek salad and pita bread.

Spanakopita, hommous, falafel, dolma, baba ghanouj and tabbouli. Served with a Greek salad and pita bread.

A vegetarian mixture of chickpeas, fava beans and fresh herbs. Served with tahini sauce and pita bread.

Fried kaseri cheese, flambee'd with brandy and a sprinkle of fresh lemon juice.

Phylo pastry, filled with fresh spinach, feta cheese and onion.

Served with our special hot sauce.

Tender grape leaves, stuffed with rice and flavorful herbs. Served with tzatziki sauce.

House seasoned fries with dipping sauce.

Hearty lentil beans slowly cooked with fresh vegetables and Mediterranean spices.

A large bed of romaine lettuce topped with fresh vegetables. Feta cheese and kalamata olives. Finished with veranda's famous Greek dressing. Served with warm pita bread.

Mixed field salad roasted pin nut, dried cranberries, avocado, tomatoes, feta cheese, olives with vinaigrette dressing. Served with warm pita bread.

A large bed of greens topped with grilled chicken, gyro and tzatziki sauce. Served with warm pita bread.

A Lebanese salad made of cracked wheat, finely chopped parsley, green onions, mint leaves, diced tomatoes with a touch of fresh lemon juice and olive oil. Served with warm pita bread.

Romaine lettuce with fresh green onions, cucumbers, tomatoes, toasted pita strips and tangy lemon-herb dressing. Served with warm pita bread.

A puree of chickpeas, sesame seed butter, fresh garlic, olive oil and fresh lemon juice.

A scrumptious mixture of baked, seasoned eggplant, blended with sesame seed butter, fresh garlic, olive oil and fresh lemon juice.

A fusion of yogurt, cucumber, crushed garlic and herbs.

A combination of hommous, baba ghanouj and tzatziki.

Mixture of chickpeas, fava beans and herbs with a sesame tahini sauce. Served with your choice of small Greek salad or our uniquely seasoned Athens fries.

Slices of slowly cooked mixture of beef and lamb, served with romaine lettuce, onions, tomatoes and tzatziki sauce. Served with your choice of small Greek salad or our uniquely seasoned Athens fries.

Chunks of boneless, skinless chicken breast marinated in traditional herbs, served with homemade sesame tahini sauce. Served with your choice of small Greek salad or our uniquely seasoned Athens fries.

Marinated, then broiled beef tenderloin with sesame tahini sauce. Served with your choice of small Greek salad or our uniquely seasoned Athens fries.

Grilled eggplant with roasted cauliflower, zucchini, squash, tomatoes and sesame sauce. Served with your choice of small Greek salad or our uniquely seasoned Athens fries.