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Fresh mozzarella with vine ripe tomatoes, fresh basil, roasted peppers and kalamata olives with aged balsamic vinegar.
Mushroom caps stuffed with seafood in a vodka sauce.
Shrimp, mussels and calamari with fresh garlic basil tomato broth or lemon and garlic white wine sauce.
Four jumbo shrimp with fresh garlic, lemon, olive oil and white wine sauce.
Crispy calamari with marinara sauce.
Steamed mussels in a light tomato basil broth.
Mozzarella cheese sticks with homemade marinara sauce.
Sliced Italian sausage with peppers and onions in a basil sauce.
Fresh cut fried to a golden brown.
Fresh shrimp with delicious savory cocktail sauce.
Lettuce, tomatoes, cucumbers, vidalia onions, roasted peppers.
An all-time favorite with traditional caesar dressing.
Shredded mozzarella cheese, artichoke hearts, vidalia onions, kalamata olives, and roasted peppers.
Cold cut meats with anchovies, kalamata olives, balsamic vinaigrette.
Ham, salami, boiled eggs, 3 cheeses in a creamy house dressing over pasta.
Slow roasted Italian beef with peppers, onion and mushrooms.
Sliced Italian sausage with peppers, onions and marinara sauce.
Chicken breast sauteed with mushrooms, onions and bell peppers finished with provolone cheese.
Steak with peppers, mushrooms, onions, provolone cheese and mayo.
Served with lettuce, tomatoes, onions, mayo, mustard, provolone cheese and house vinaigrette. Vegetarian.
Deli ham, salami, Italian ham with provolone cheese, lettuce, tomatoes, onions mayo and mustard.
Sausage, ricotta cheese and mozzarella cheese.
Ravioli stuffed with lobster finished with shallots, oven roasted tomatoes and brandy deal cream sauce.
Pasta sauteed with fresh vegetables. With your choice of pasta and sauce. Vegetarian.
Spicy tomato basil and garlic sauce over penne pasta. Vegetarian.
Rigatoni sauteed with Italian sausage, chicken, mushrooms, shallot, in vodka sauce.
Potato pasta with fresh basil meat sauce and cubed fresh buffalo mozzarella.
Fettuccini sauteed with pancetta, shallots, and green peas finished with egg yolk parmigiano and cream sauce.
Choice of tomato garlic basil sauce or white garlic white wine sauce.
Lobster spinach and cheese ravioli sauteed with mushrooms, spinach, zucchini and tomatoes in sherry wine sauce.
Traditional style cream sauce.
House made pesto sauce and asiago cheese.
Choice of meatball, meat sauce, sausage mushrooms or olive oil and garlic.
Pasta layers filled with ricotta, mozzarella, parmigiano and house made meat sauce.
Layers of pasta, chicken, spinach and cheeses in a creamy Tuscan sauce.
Penne and meat balls in a cheesy Tuscan sauce baked to perfection.
With marinara sauce and mozzarella cheese.
Beef lasanga, chicken cannelloni and ravioli baked with tomato sauce and mozzarella cheese.
Italian sausage sauteed with peppers, mushrooms and onions in a light sherry wine tomato sauce.
Chicken breast stuffed with sea food finished with mushrooms, spinach, shallots and creamy Madeira wine sauce.
Beef roasted Italian style finished with port wine mushroom sauce.
Crepes stuffed with chicken, spinach, and cheese finished with crab meat brandi dill cream sauce.
Shrimps, mussels, clams, calamari over arborio rice and asiago cheese.
Fresh garden vegetables with arborio rice and asiago cheese. Vegetarian.
Breaded naples style eggplant fried until golden brown and finished with a mixture marinara and cream sauce. Vegetarian.
Chicken breast sauteed with artichoke hearts, capers, garlic and lemon sauce.
Chicken breast sauteed with oven roasted tomatoes, mushrooms, shallots, and fresh spinach with sweet Madeira wine sauce.
Chicken breast sauteed with mushrooms, house made demi glaze and Marsala wine.
Chicken breast egg-battered and sauteed in a lemon wine sauce.
Italian ham and mozzarella topped chicken breast finished with sage and dry sherry wine sauce.
Chicken breast sauted with fresh garlic, shallots, artichoke hearts, mushrooms, in a light Chardonnay wine sauce.
Chicken breast sauteed with vidalia onions, mushroom, and bell peppers in a red sherry wine sauce.
Panko breaded chicken breast fried until golden brown finished with garlic, fresh tomatoes, basil and Chardonnay wine lemon sauce.
Cutlet fried until golden brown finished with house made marinara mozzarella.
Carb-free dish - marinated breast of chicken grilled to perfection served over grilled veggies.
Shrimps, mussels, clams, and calamari over linguini pasta with fresh garlic, basil and tomato broth.
Jumbo shrimp sauteed with fresh garlic basil tomato sauce over linguini pasta.
Finished with mushrooms, spinach, oven roasted tomatoes, in a creamy Madeira wine sauce.
Fettuccine sauteed with snow crab, shrimps, oven roasted tomatoes in vodka sauce.
Egg battered shrimp in lemon olive oil Chardonnay wine sauce over garlic spinach.
With artichokes, fresh tomatoes, garlic and lemon sauce.
Lobster ravioli sauteed with shallots, Sun dried tomatoes, snow crab, and shrimp in brandi dill cream sauce.
Carb-Free Dish.Shrimps, calamari, and fish seasoned with a house blend and served over grilled veggies.
Mushroom, pepperoni, sausage and cheese.
Philly steak, peppers and onions.
Chicken, spinach, mushroom, ricotta cheese and mozzarella cheese.
Feeds four people.
Flat bread with course sea salt, fresh tomatoes basil, olive oil and pecorino.
Flat bread with Italian ham, goat cheese, oregano, garlic and fresh tomatoes.
Toasted Italian bread topped with a mix of fresh tomatoes, garlic basil, olive oil and mozzarella cheese.
Menu for Italian Cafe provided by Allmenus.com