Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar.
Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions.
Korean style potstickers ground kobe beef stuffed potstickers, served with spicy soy vinaigrette steamed or pan seared.
Fresh jalapeno, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce.
Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce.
Hawaiian style tuna sashimi chunks, topped with spicy special house made hawaiian poke sauce.
Tuna tartar marinated in sesame oil, red chili and sea salt, crab meat, served in crispy taco shells.
Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea sal , creamy wasabi sauce, garnished with various caviar.
Peking duck, shiitake mushroom, green onions, rolled into a cigar with a spring roll wrap, served with special house dipping sauce.
Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce.
Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce.
Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce.
Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared.
Pan fried chilean sea bass, topped sweet blond miso sauce.
Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro topped with spicy sauce.
Crab cake, creamy wasabi sauce, served with mashed potato.
Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce.
Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce.
Wild rock shrimp tempura battered, served with sweet yuzu and spicy aioli sauce.
Fresh ahi steaks sesame-seared, baby greens, light sesame-vinaigrette.
Red snapper, fresh salmon, tuna, shrimp sashimi, spicy squid salad, baby greens, miso dressing.
Filet of ahi seared, baby greens, romaine, cilantro-mustard dressing.
Baby greens, mushrooms, tomatoes, mandarin oranges. Add baked salmon skin $2.00.
Grilled or crispy chicken breast, baby greens, napa cabbage, sesame-miso dressing.
Choose four: asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom.
Choose three: calamari, scallop, shrimp, white fish, salmon.
Shrimp and assorted vegetables.
Grilled, sake and honey-miso marinated ocean trout, hint of cumin, served with asparagus and shiitake mushrooms, topped with honey miso sauce.
Flame broiled filet mignon, served with wasabi infused mashed potatoes, sauteed spring vegetables, topped with spicy garlic asian barbecue sauce.
Pan seared chilean sea bass filet, served with shiitake mushrooms, broccoli, asparagus, bell peppers, balsamic soy vinaigrette, white or brown rice.
Korean style flanked short ribs, marinated in soy, sweet japanese rice wine and sake, served with sweet potato puree, soba noodles with special house sauce.
Salmon marinated in teriyaki sauce, served with shiitake mushrooms, broccoli, asparagus, bell peppers, white or brown rice, pineapple garnish.
Plump jumbo prawns lightly pan seared in sweet chili oil, served with fresh mango, crawfish and spicy aioli, white rice, brown rice or soba noodles.
Flame broiled chicken breast marinated in citrus, topped with house made teriyaki sauce, served with sake sauteed veggies, white or brown rice.
White or brown.
One per order.
Menu for The Blue Fish provided by Allmenus.com