Cracklin' and house chips.

French fries and our cherry mustard dipping sauce.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Marinated and deep fried with cajun buttermilk dip.

Jalapeño hushpuppies with honey butter spread.

Lightly seasoned and served with dipping sauce.

Deep fried dill chips, Cajun buttermilk sauce.

Traditional Cajun pork and rice sausage with spicy sauce.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Fried tenders with jalapeno cheese sauce over white rice.

Sauteed shrimp with onions and peppers in our Barbeque "ouch" sauce. White rice.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Seasoned fries, jalapeno hushpuppiesand cherry mustard. Cob corn or slaw.

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Your choice of shrimp or chicken in a rich, dark roux sauce. Dirty rice.

Fried tenders with andouille sausage gravy and fries. Choose slaw or corn.

Cup of our famous gumbo paired with a lunch-sized portion of chopped salad or caesar salad.

Penne pasta, vegetables, creole cream.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Garlic butter and Parmesan. Half and whole dozen sizes.

Raw and salty on the shell. Half and whole dozen sizes.

Cajun boiled and served cold.

Shrimp, catfish, and crawfish.

Two favorites.

A cajun sausage tradition.

Seasoned fries, cole slaw or cob corn, honey mustard.

Mashed potatoes, andouille cream gravy.

Fried fillets over rice with creamy jalapeño cheese sauce.

Taste it all ? Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Mashed potatoes, andouille cream gravy.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Rich and spicy tomato sauce with white rice.

Over jambalaya rice with Barbeque "ouch" sauce.

Fried chops, mashed potato, jalapeno cheese sauce, moonshine apples.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Grilled breast over potatoes, hamand mushrooms. Lemon butter.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet