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Cool River Cafe
Granny Smith apple slaw.
Pepperoncini, scallions, and caramelized lemon.
Tito's handmade vodka cocktail sauce and Meyer lemon rémoulade.
Avocado-lime crème fraiche and crispy wonton chips.
Crispy iceberg lettuce, pico de gallo, and queso cotija.
Toasted garlic tortilla and horseradish-lime sour cream.
Tito's handmade vodka cocktail sauce.
Creamy Danish bleu cheese sauce.
Crumbled feta cheese, Kalamata olives, and warm pita.
Chipotle-lime ketchup and crispy French fries.
Crispy iceberg lettuce, pico de gallo, and queso Cotija.
Creamy Danish bleu cheese sauce.
Chipotle-lime ketchup and crispy french fries.
Served with your choice of side.
10 oz. Wood-roasted mushroom demi-glace. Served with your choice of side.
16 oz. Served with your choice of side.
Cracked black pepper au jus and horseradish-lemon sour cream. Served with your choice of side.
14 oz. Wood-grilled onion and Jim Bean glaze. Served with your choice of side.
20 oz. Crispy fried onion strings. Served with your choice of side.
12 oz. Brandy apple cider glaze and garlic wilted spinach. Served with your choice of side.
Crab, asparagus, and Hollandaise.
Roasted garlic and Bordelaise.
Black truffle, garlic, and honey foie gras.
Chipotle BBQ sauce with charred corn grits.
White truffle-parsnip purée and tangerine-cilantro cream.
Molasses bourbon butter and crispy fingerling potatoes.
White truffle-parsnip purée and tangerine-cilantro cream.
Sweet potato fries.
Coconut-lemongrass whipped sweet potatoes and garlic-glazed broccolini.
Hickory-grilled chicken and shrimp on trumpet pasta with sautéed peppers in spicy cream sauce.
Smoked tomato pesto.
White cheddar-chive cream.
Toasted smoked bacon bread crumbs.
Crispy onion strings.
Pressed with garlic.
Red wine butter.
Black truffle-chive sour cream.
Cheddar, chives, sour cream, and Applewood-smoked bacon.
Granny Smith apple slaw.
Pepperoncini, scallions, and caramelized lemon.
Tito's Handmade Vodka cocktail sauce and Meyer lemon remoulade.
Avocado-lime creme and crispy wonton chips.
Toasted garlic tortilla, horseradish-lemon sour cream.
Tito's Handmade Vodka cocktail sauce.
Crumbled feta cheese, Kalamata olives and warm pita.
Granny Smith apple, Danish bleu cheese, candied pecans, and maple vinaigrette.
Neuske's applewood-smoked bacon, tomato, red onions, and creamy bleu cheese dressing.
Shaved Parmesan and toasted garlic croutons.
Applewood-smoked bacon and honey-mustard vinaigrette.
Danish bleu cheese and crispy onion strings.
Your choice of wedge, Cool River, or Caesar salad.
Melted sharp cheddar.
Roasted peppers, caramelized onions, smoked cheddar, and chipotle BBQ sauce.
Pepper Jack cheese and honey-roasted garlic aioli.
Meyer lemon remoulade and caramelized lemon.
Grilled onions and molasses BBQ sauce.
Caramelized onions and peppers and cracked pepper au jus.
6 oz.
Cracked black pepper au jus and horseradish-lemon sour cream.
Mushroom demi-glace.
12 oz. Brandy apple cider glaze and garlic wilted spinach.
Sweet potato fries.
Coconut-lemongrass whipped potatoes and garlic-glazed broccolini.
Chipotle BBQ sauce with charred corn grits.
Molasses bourbon butter and crispy smashed fingerling potatoes.
Smoked tomato pesto.
Hickory-grilled chicken on trumpet pasta with sautéed peppers in spicy cream sauce.
Dark chocolate ganache and warm caramel.
Dried cherry chutney.
Maker's Mark caramel and vanilla ice cream.
Seasonal fresh fruit chutney.
Dipped in cinnamon custard with Maker's Mark maple syrup.
Eggs and ham on English muffin with Hollandaise sauce and house hash.
Chicken fried pork and gravy with eggs and grit cake.
Eggs and crab cake on English muffin with Hollandaise sauce with house hash.
2 eggs, house hash, Nueske's bacon and 9-grain toast.
3 blueberry pancakes with Nueske's bacon, maple syrup and Chambord Mascarpone cream.
Fried chicken breast on a Belgium waffle with cinnamon brown sugar butter, maple syrup and gravy.
2 sunny side up eggs on roasted sweet potato, sauteed spinach and pico de gallo with fruit or 9-grain toast.
Nueske's bacon, over-easy egg, Brie cheese, ham and chipotle raspberry sauce with house hash.
Pepperoncini, scallions and caramelized lemon.
Tito's Handmade Vodka cocktail sauce and Meyer lemon remoulade.
Toasted garlic tortilla and horseradish-lemon sour cream.
Crumbled feta cheese, Kalamata olives and warm pita.
Avocado-lime creme and crispy wonton chips.
Granny Smith apple, Danish bleu cheese, candied pecans and maple vinaigrette.
Nueske's applewood smoked bacon, tomato, red onion and creamy bleu cheese dressing
Shaved Parmesan and toasted garlic croutons.
Applewood smoked bacon and honey mustard vinaigrette.
Danish bleu cheese and crispy onion strings.
Melted sharp cheddar.
Pepper Jack cheese and honey roasted garlic aioli.
Meyer lemon remoulade and caramelized lemon.
Caramelized onions and peppers with cracked pepper au jus.
6 oz.
Cracked black pepper au jus and horseradish-lemon sour cream.
8 oz. Mushroom demi-glace.
12 oz. Brandy apple cider glaze with garlic wilted spinach.
Sweet potatoes and garlic glazed broccolini.
Chipotle BBQ sauce with charred corn grits.
Molasses bourbon butter with crispy fingerling potatoes.
Hickory grilled chicken on trumpet pasta with sauteed peppers in spicy cream sauce.
White cheddar-chive cream.
Toasted smoked bacon bread crumbs.
Black truffle-chive sour cream.
Cheddar, chives, sour cream and applewood smoked bacon.
Red wine butter.
Menu for Cool River Cafe provided by Allmenus.com
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