Lightly breaded and fried.

Hand breaded and fried until crisp.

Jumbo shrimp stuffed with jalapeno and cream cheese.

Hand cut and fried until crispy.

Fried to a golden brown.

Served with sweet chili sauce.

Served with ranch.

Jumbo shrimp with cocktail sauce.

Gulf shrimp, avocado and pico de gallo in a spicy sauce.

Slow simmered til just right.

Made from scratch with shrimp, sausage and fresh vegetables.

Salads served with choice of dressing: ranch, honey mustard, blue cheese, 1000 island, Italian, oil and vinegar, raspberry vinaigrette, fresh or balsamic vinaigrette.

Fried or grilled.

Fried or grilled.

Served on fresh bread from New Orleans Gambino's bakery. All items served with lettuce and tomato, served with 1 side.

Fried or grilled.

Served on fresh bread from New Orleans Gambino's bakery. All items served with lettuce and tomato, served with 1 side.

Fried or grilled.

A New England standard.

Direct from the gulf, breaded and fried to perfection.

Hand breaded and fried to perfection.

A heaping platter of only the best gulf oysters.

Plump jumbo shrimp breaded and fried to a golden brown.

Fresh gulf shrimp and shredded coconut.

Flaky and crispy perfection.

Fried to perfection.

Lightly battered and fried to perfection.

Headless, bone-in.

Served over rice.

Blackened catfish topped with shrimp etouffee.

Choice of catfish or tilapia, topped with grilled shrimp, served over rice.

Served over rice.

Served over rice.

Broiled with butter and Cajun seasonings, served over rice.

Fresh from clear springs, Idaho.

Flaky and mild, served over rice.

A gulf coast favorite served over rice.

Grilled to your liking.

Jumbo shrimp stuffed with a jalapeno slice and cheese, wrapped in bacon and grilled, served over rice.

Shrimp broiled in a white wine garlic butter sauce.

Served over rice.

Fresh caught, served over rice.

Also available fried.