No cuisines specified
Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.
Hand-battered calamari with cocktail sauce.
Pan-seared pork dumplings with Szechuan sauce.
Served with your choice of glaze.
Tomato, basil, garlic, olive oil and Parmesan crostinis.
May contain raw, or under-cooked ingredients.
Spinach, artichoke, Parmesan, garlic, house-made Alfredo and tortilla chips.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.
Romaine, Parmesan and croutons.
Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.
Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.
Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.
Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.
Seared sesame chicken, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.
Pesto-marinated chicken thighs with tomato, spinach, Asiago cheese, marinara and pesto mayo. Served with fries.
Sliced beef brisket, peach moonshine barbecue sauce and pickles topped with grilled pear slaw. Served with fries. Must be 21 to order.
Applewood-smoked bacon, Cheddar and pickles topped with fried onion strings.
Pepper Jack, fresh jalapeno and guacamole.
Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.
Mushrooms, onion and Provolone.
Bacon, Cheddar and fried egg.
Cheddar, barbecue sauce, bacon and fried onion strings.
Blue cheese, bacon, fresh spinach and Buffalo sauce.
Grilled onion, Provolone and spicy giardiniera.
Peppercorn, Parmesan-blue cheese, mushrooms, Romaine, onion, tomato and Worcestershire sauce.
Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.
Fried chicken, lettuce, tomato, Cheddar and sweet chili mayo on a brioche bun.
Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.
Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.
Blackened chicken breast, Pepper Jackandouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.
Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.
Beer-battered fish with tartar sauce and fries.
Customer 4-cheese blend with macaroni noodles baked golden.
Lemon-Parmesan breaded chicken, Alfredo sauce, rice pilaf, carrot, red pepper and broccoli.
Seared ahi tuna steak, Szechuan sauce, cilantro, sauteed vegetables and rice pilaf.
Crispy skewers of cod in panko-sesame batter, shrimp fried rice and a side of Thai chili mayo.
Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.
Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.
Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.
Menu for Bar Louie provided by Allmenus.com
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