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  • Texas
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  • Bar Louie

Bar Louie

(817) 537-0440

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Google map
  • 1101 Melbourne Road, Hurst, TX 76053
  • Restaurant website
  • No cuisines specified

  • Bar Louie

  • (817) 537-0440
  • Menu
  • Apps
    • Tempura Shrimp $11.25

      Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.

    • Crispy Calamari $10.75

      Hand-battered calamari with cocktail sauce.

    • Pot Stickers $8.99

      Pan-seared pork dumplings with Szechuan sauce.

    • Wings $12.00

      Served with your choice of glaze.

    • Bruschetta Pomodoro $8.25

      Tomato, basil, garlic, olive oil and Parmesan crostinis.

    • Beer-Braised Mussels $10.25

      May contain raw, or under-cooked ingredients.

    • Spinach and Artichoke Dip $8.75

      Spinach, artichoke, Parmesan, garlic, house-made Alfredo and tortilla chips.

  • Salads
    • BBQ Ranch $9.95

      Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

    • Classic Caesar $8.75

      Romaine, Parmesan and croutons.

    • BLT Wedge $9.25

      Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

  • Flatbreads
    Thin, crispy & damn delicious.
    • Verde Chicken Flatbread $12.25

      Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.

    • Roasted Vegetable Flatbread $12.25

      Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.

    • Buffalo Chicken Flatbread $12.25

      Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.

  • Lettuce Wraps
    • Sesame Chicken $10.95

      Seared sesame chicken, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.

  • Sliders
    • Chicken Parm $10.25

      Pesto-marinated chicken thighs with tomato, spinach, Asiago cheese, marinara and pesto mayo. Served with fries.

    • Beef Brisket $11.75

      Sliced beef brisket, peach moonshine barbecue sauce and pickles topped with grilled pear slaw. Served with fries. Must be 21 to order.

    • Bacon Cheeseburger $10.49

      Applewood-smoked bacon, Cheddar and pickles topped with fried onion strings.

  • Burgers
    Served with tots or fries. Patty substitutions available.
    • Southwest $10.75

      Pepper Jack, fresh jalapeno and guacamole.

    • Portabella $11.75

      Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.

    • Philly $10.75

      Mushrooms, onion and Provolone.

    • Fried Louie $12.25

      Bacon, Cheddar and fried egg.

    • Backyard BBQ $12.25

      Cheddar, barbecue sauce, bacon and fried onion strings.

    • Blue Louie $12.25

      Blue cheese, bacon, fresh spinach and Buffalo sauce.

    • Hamburger $12.24

    • Louie $10.75

      Grilled onion, Provolone and spicy giardiniera.

    • Chicago Stockyard $12.25

      Peppercorn, Parmesan-blue cheese, mushrooms, Romaine, onion, tomato and Worcestershire sauce.

  • Sandwiches
    Served with your choice of side.
    • BLTT $11.45

      Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.

    • Crispy Chicken Melt $11.49

      Fried chicken, lettuce, tomato, Cheddar and sweet chili mayo on a brioche bun.

    • BBQ Pulled Pork $10.95

      Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.

    • Luigi $11.95

      Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.

    • The Voodoo $11.95

      Blackened chicken breast, Pepper Jackandouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.

    • Grilled Veggie Wrap $9.95

      Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.

  • Plates
    Well-traveled house favorites. Grab a seat, & buckle up.
    • Drunken Fish and Chips $13.75

      Beer-battered fish with tartar sauce and fries.

    • Baked Mac and Cheese $10.79

      Customer 4-cheese blend with macaroni noodles baked golden.

    • Crusted Lemon Chicken $12.75

      Lemon-Parmesan breaded chicken, Alfredo sauce, rice pilaf, carrot, red pepper and broccoli.

    • Sesame-Encrusted Ahi Tuna $18.25

      Seared ahi tuna steak, Szechuan sauce, cilantro, sauteed vegetables and rice pilaf.

    • Panko-Sesame Fish Skewers $13.75

      Crispy skewers of cod in panko-sesame batter, shrimp fried rice and a side of Thai chili mayo.

    • Voodoo Chicken $12.75

      Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.

  • Street Tacos
    DIY - We bring 'em, & you build 'em! Served with black beans & rice pilaf.
    • Blackened Fish $13.25

      Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.

    • Chicken $13.25

      Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.

  • Extras
    • Black Beans and Rice $4.25

    • House Salad $4.99

    • Broccoli $4.25

Menu for Bar Louie provided by Allmenus.com

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