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Italiannis Restaurant
Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.
Lightly breaded with seasoned flour and fried until tender. Served with our spicy marinara sauce.
Lightly breaded with seasoned flour and fried until tender.
House-made veal meatballs with a touch of truffle. Served with a sage brown butter au jus and garlic butter crostinis.
Jumbo shrimp stuffed with goat cheese, wrapped in bacon and grilled.
Beef tenderloin thinly sliced and served chilled over fresh arugula and sliced mushrooms. Drizzled with balsamic vinaigrette and garnished with fresh basil and shaved Parmesan cheese.
Fresh mozzarella hand-rolled in Romano bread crumbs and fried. Served with marinara sauce for dipping.
Oven-roasted mushroom caps stuffed with sausage, spinach fresh herbs and 3 Italian cheeses.
Toasted garlic bread topped with fresh imported mozzarella cheese, marinated tomatoes, fresh basil pesto and micro greens.
Sliced Roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.
Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese Cabernet dressing, Gorgonzola crumbles. Garnished with red and green onion.
Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard-boiled egg, Gorgonzola cheese crumbles, grilled chicken and our house-made tomato balsamic vinaigrette.
Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, feta cheese and our tangy tomato vinaigrette.
Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers and pepperoncini. Topped with Romano crusted chicken and feta cheese.
Italianni's classic Caesar topped with marinated artichokes, red and gold cherry tomatoes and choice of chicken style.
Mixed greens, capicola ham, hard salami, crumbled hard-boiled egg, red onions, black olives, tomatoes, Gorgonzola and mozzarella cheese.
Spiced pecans, sliced strawberries and Mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.
Field greens, dried cranberries, chopped and sliced green apples, candied walnuts, goat cheese, Italian vinaigrette and topped choice of chicken style.
Rich, creamy tomato soup with a touch of garlic. Served with focaccia croutons and a dollop of basil pesto.
Thick and creamy. Garnished with fresh lobster meat.
Please call the restaurant for daily selection.
Cheese-filled ravioli baked with mozzarella cheese and cream. Topped with pomodoro and basil pesto.
Angel hair pasta tossed with fresh basil, Roma tomatoes and fresh mozzarella in our semi-sweet pomodoro sauce.
Sliced grilled chicken sauteed with peas, mushrooms and pancetta in a sage Alfredo cream sauce. Tossed with fettuccine pasta.
Shrimp sauteed with peas, mushrooms and pancetta in a sage Alfredo cream sauce. Tossed with fettuccine pasta.
A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce.
Pasta tubes stuffed with roasted chicken, fresh spinach and Italian cheeses and herbs. Topped with a tomato cream sauce and mozzarella cheese and baked.
Pasta tubes stuffed with roasted chicken, fresh spinach and Italian cheeses and herbs, topped with a tomato cream sauce and mozzarella cheese and baked.
Pasta tubes stuffed with roasted chicken, fresh spinach and Italian cheeses and herbs, topped with Bolognese meat sauce and mozzarella cheese and baked.
A classic Italian recipe with fresh basil, tomatoes,mushrooms and Parmesan cheese sauteed in choice of sauce then tossed with penne pasta.
Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.
Chicken Parmigiana, fettuccine Alfredo and lasagna al forno on one platter.
Fresh spinach and asparagus sauteed with jumbo shrimp, fresh salmon and pan-seared diver scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce.
Grilled chicken, fresh spinach, mushrooms, tomatoes and pine nuts with a lemon wine sauce.
House-made pasta pockets stuffed with garlic mashed potatoes and topped with seared beef tenderloin pieces sauteed with leeks, mushrooms and peppers in a rich Chianti wine sauce.
Potato pasta sauteed with roasted pears, walnuts and spinach in a Gorgonzola cream sauce.
Blackened grilled chicken and spicy Italian sausage sauteed with mushrooms and pepperoncini in a Gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.
Sliced grilled chicken breast sauteed with fresh cut broccoli and carrots in a Gorgonzola cream sauce. Tossed with fettuccine pasta and garnished with Gorgonzola cheese.
Jumbo shrimp, crawfish tails and andouille sausage sauteed with shallots, fresh spinach and sweet corn in a smoky chipotle-Gouda cream sauce, then tossed with tender linguine pasta.
Pasta pockets stuffed with chunks of Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.
Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts and feta cheese.
Grilled chicken layered with spinach, mushrooms, Italian cheeses and tender pasta noodles and baked. Topped with Parmesan cheese and toasted pecans and served on a bed of garlic cream sauce.
Italian sausage, mushrooms and peppers with mozzarella and Gorgonzola cheese.
A traditional favorite topped with shaved red onion.
Roma tomatoes, mozzarella cheese and basil.
Herb oil, mozzarella cheese, pepperoni, sliced Italian sausage and mushrooms.
Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked Gouda and feta cheeses, caramelized onions, baby arugula and chipotle ranch dressing.
Diced grilled chicken, caramelized onions, Gorgonzola cheese, arugula and balsamic glaze.
Chicken breast stuffed with ricotta cheese, prosciutto and spinach and baked. Served with garlic mashed potatoes and grilled asparagus. Topped with garlic cream, pomodoro and basil pesto sauce.
Parmesan-battered chicken sauteed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.
Parmesan-battered chicken breasts served over linguine pasta and topped with roasted mushrooms sauteed in a rich Marsala wine sauce. Garnished with fresh tomatoes.
Romano-crusted chicken topped with marinara sauce and melted cheese and served over spaghetti.
Veal topped with marinara sauce and melted cheese and served over spaghetti.
Grilled chicken breast with a lightly chilled relish of carmelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella and a honey balsamic glaze. Served over fresh sauteed garlic spinach.
Grilled chicken breast served with roasted rosemary potatoes. Topped with Italian sausage, sauteed onions and peppers in a tangy pan gravy.
Marinated grilled chicken breast topped with grilled Roma tomato slices, basil leaves and fresh mozzarella slices. Finished in our wood fired brick oven. Served with angel hair pasta tossed in extra virgin olive oil, roasted garlic and fresh chopped tomato.
Grilled marinated skewers of beef tenderloin, jumbo shrimp, zucchini, red onion and squash. Served with wild mushroom risotto.
14 oz. hand-cut Angus beef rib eye grilled to order. Served with garlic mashed potatoes and grilled asparagus. Topped with Italian herb butter.
10 oz. bone-in pork chop stuffed with apple, ricotta and fontina cheese. Grilled and served with roasted fingerling potatoes and Brussels sprouts with bacon and butter. Topped with an apple demi-glace.
Hand-cut Angus beef tenderloin grilled to order. Topped with jumbo lump crab meat and Bearnaise sauce. Served with roasted garlic mashed potatoes and grilled asparagus.
Blackened Angus beef flat iron steak grilled to order and served with fettuccine pasta tossed in a Cajun Alfredo sauce and topped with chives.
Tender veal served on a bed of sauteed garlic spinach and topped with layers of prosciutto, melted mozzarella and our own unique saltimbocca sauce.
Filet of salmon sauteed with Roma tomatoes and mushrooms. Served with lemon caper sauce over angel hair pasta.
Fresh mahi-mahi filet stuffed with shrimp, jumbo lump crab and mascarpone cheese and grilled. Served with smoked gouda and bacon risotto and grilled seasonal vegetables. Topped with our lobster cream sauce.
Tilapia fillet dusted with seasoned flour and pan-seared to perfection. Served over couscous with a lemon wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.
3 house-made crepes stuffed with lobster, jumbo lump crab, shrimp, spinach and Italian cheeses. Topped with a mascarpone lobster cream sauce and melted mozzarella.
Fresh salmon fillet grilled and served with roasted garlic mashed potatoes and grilled asparagus. Topped with jumbo lump crab meat and Bearnaise sauce.
Jumbo shrimp, little neck clams, fresh mussels, calamari and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth. Served with Tuscan garlic bread.
Please call restaurant for daily selections.
Please call the restaurant for daily selection.
Fresh mixed greens, cherry tomatoes, Gorgonzola cheese, grilled onions, thinly sliced grilled flatiron steak with choice of dressing. Garnished with crispy fried onion straws.
Chopped romaine lettuce, artichoke hearts, red and gold cherry tomatoes, Parmesan cheese, house-made Caesar dressing with choice of chicken style.
Fresh greens, cucumbers, black olives, roasted peppers, pepperoncini peppers, red onions, lemon vinaigrette, feta cheese and choice of chicken style.
Fresh greens, spiced pecans, Mandarin oranges, fresh strawberries, strawberry champagne vinaigrette and fresh goat cheese. Served with toasted goat cheese crostinis.
Chopped romaine lettuce, marinated vegetables, green and black sliced olives, feta cheese and a tangy tomato balsamic vinaigrette.
Fresh field greens, sliced and chopped green apples, dried cranberries, candied walnuts, goat cheese and Italian vinaigrette.
Fresh greens, chopped tomato, capicola ham, hard salami, crumbled hard-boiled egg, black olives, bacon, Gorgonzola and mozzarella cheeses and choice of dressing.
Baby spinach leaves, hard-boiled egg, toasted walnuts, red grapes, crumbled bacon, Gorgonzola cheese crumbles, grilled chicken breast with choice of dressing.
Grilled chicken, and andouille sausage, shallots, sweet corn, fresh spinach and a smoky chipotle-Gouda cream sauce tossed with linguine pasta.
Fettuccine pasta tossed with our house-made Asiago and Parmesan Alfredo sauce.
With sauteed mushrooms, tomatoes and pine nuts in a lemon white wine sauce.
Italian sausage and blackened chicken sauteed with mushrooms and pepperoncini in a spicy Gorgonzola tomato cream sauce. Tossed with bow-tie pasta and topped with fresh mozzarella.
Fettuccine pasta, roasted mushrooms, peas, pancetta grilled chicken and sage Alfredo cream sauce.
Grilled chicken breast layered with spinach, mushrooms, Italian cheeses and lasagna noodles. Topped with Parmesan cheese and toasted pecans. Served with garlic cream sauce.
Mushrooms, tomatoes, basil and garlic sauteed in choice of sauce and tossed with penne pasta.
Angel hair pasta, fresh basil, pomodoro sauce and fresh mozzarella.
Fresh broccoli and julienne carrots tossed with grilled chicken breast in our Gorgonzola cream sauce, topped with fresh tomato and Gorgonzola crumbles.
Jumbo shrimp sauteed with asparagus and spinach in a spicy tomato cream sauce. Tossed with fettuccine and topped with pine nuts and feta.
Grilled meatballs of beef, sausage and veal with grilled peppers and onions, house-made marinara sauce, melted mozzarella cheese and a toasted Italian roll. Served with your choice of side.
Grilled Italian sausage and grilled peppers and onions, house-made marinara sauce, melted mozzarella cheese and a toasted Italian roll. Served with your choice of side.
Grilled chicken breast seasoned with Cajun spices, basil pesto aioli, Roma tomatoes, fresh basil leaves and fresh mozzarella on a grilled ciabatta roll.
Roasted turkey breast, maple peppered bacon, mayonnaise, provolone cheese and avocado slices on a grilled ciabatta roll. Served with your choice of side.
Hard salami, spicy capicola ham, roasted turkey, provolone and smoked Gouda cheese, basil pesto aioli, pepperoncini peppers, red onion, chopped romaine, Roma tomatoes all served on a toasted Italian roll. Served with your choice of side.
Italianni's house-made chicken salad with walnuts, dried cranberries, celery and onions, leaf lettuce and sliced tomato. Served on a flaky croissant roll with a choice of side.
Grilled chicken breast, maple peppered bacon, provolone cheese, honey mustard, leaf lettuce, tomato on grilled ciabatta bread.
Grilled chicken breast topped with sliced Roma tomatoes, melted fresh mozzarella, basil pesto and fresh basil. Served with side of angel hair pasta tossed with extra virgin olive oil, blistered cherry tomatoes and toasted garlic.
Romano crusted chicken breast topped with marinara sauce and melted mozzarella cheese served over our spaghetti marinara.
Veal topped with marinara and melted mozzarella served over our spaghetti marinara.
Parmesan battered chicken breast sauteed with mushrooms, tomatoes and capers in a lemon and white wine sauce. Served over angel hair pasta.
Parmesan battered salmon sauteed with mushrooms, tomatoes and capers in a lemon and white wine sauce. Served over angel hair pasta.
Grilled chicken breast topped with caramelized onions, cherry tomatoes, capers, basil, fresh mozzarella and a balsamic glaze. Served over sauteed garlic spinach.
Parmesan battered chicken breast sauteed with roasted mushrooms in a rich Marsala wine sauce. Garnished with fresh Roma tomatoes.
Parmesan battered veal sauteed with roasted mushrooms in a rich Marsala wine sauce. Garnished with fresh Roma tomatoes.
Fresh pasta stuffed with main lobster and Italian cheeses. Topped with a delicate lobster cream sauce. Garnished with fresh sauteed vegetables.
Fresh tilapia filet topped with 2 jumbo shrimp sauteed with fresh spinach, garlic and fresh oregano in our white wine butter scampi sauce. Served over linguine pasta.
Fresh salmon fillet served with garlic mashed potatoes and grilled asparagus. Topped with jumbo lump crab meat and Bearnaise sauce.
Served over couscous, with crispy spinach and topped with a lemon and white wine caper sauce, toasted almonds and pine nuts.
Menu for Italiannis Restaurant provided by Allmenus.com
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