Grilled chicken tossed with cheese filled ravioli pasta, spinach and mushrooms in vodka tomato cream sauce.

Breaded shrimp topped with capers and artichoke hearts in a lemon-wine sauce served with a side of angel- hair with a chunky tomato sauce.

Breaded veal topped with creamy marsala wine and mushrooms with a side of angel hair chunky tomato sauce.

Grilled chicken tossed with fettuccine pasta, red and yellow peppers and spicy cream sauce.

Breaded veal topped with marinara sauce and mozzarella cheese served with a side of spaghetti marinara.

Breaded eggplant topped with marinara sauce and mozzarella cheese served with a side of spaghetti marinara.

Grilled shrimp tossed with an alfredo sauce and fettuccine pasta.

Blackened tilapia topped with shrimp, mushrooms, tomatoesand chives in a white wine sauce served with a side of sauteed vegetables.

Sauteed shrimp tossed with mushrooms, tomatoes and chives in a garlic wine sauce over linguine pasta.

Rosemary pork topped with fresh herbs butter with a side of vegetables.

Grilled chicken tossed with an alfredo sauce and fettuccine pasta.

Layers of pasta, meat and 3 cheeses topped with a marinara sauce.

Breaded veal topped with capers and artichoke hearts in a lemon-wine sauce served with a side of angel- hair with a chunky tomato sauce.

Shrimp tossed with cheese filled ravioli pasta, spinach and mushrooms in vodka tomato cream sauce.

Grilled salmon tomatoes and capers in a lemon-dill sauce over angel hair pasta.

Breaded chicken topped with marinara sauce and mozzarella cheese served with a side of spaghetti marinara.

Spaghetti pasta topped with our classic marinara.

Breaded chicken topped with capers and artichoke hearts in a lemon-wine sauce served with a side of angel- hair with a chunky tomato sauce.

Breaded chicken topped with creamy marsala wine and mushrooms with a side of angel hair chunky tomato sauce.

Grilled shrimp tossed with fettuccine pasta, red and yellow peppers and spicy cream sauce.

Rosemary chicken topped with fresh herbs butter with a side of vegetables.

Italian rice balls made with white wine risotto stuffed with fresh mozzarella, coated with bread crumbs and fried. Served with our classic marinara and fresh basil.

Mushroom caps filled with Parmesan, ricotta, mozzarella and Romano cheese, Italian sausage and spinach topped with a Parmesan cream sauce.

Breaded cheese ravioli fried and served with marinara sauce.

Shrimp, crawfish and spinach simmered and melted with 4 cheeses. Served with sliced garlic bread.

Fried calamari served with garlic dipping sauce and marinara.

Warm spinach artichoke dip and marinated tomatoes topped with fresh basil served with garlic bread.

Romaine lettuce tossed with Parmesan cheese, homemade croutons and caesar dressing topped with grilled chicken.

Grilled salmon and shrimp over spring salad greens, tomatoes, mushrooms, red onionsand Italian dressing.

Grilled chicken served over a mixture of spring mix and romaine lettuce topped with strawberries, blueberries, gorgonzola cheeseand candied walnuts served with raspberry vinaigrette.

A bowl of soup served with our side house or caesar salad.

Fresh mozzarella, fresh basil leaves and sliced tomatoes topped with a balsamic reduction.

Grilled chicken tossed with fettuccine pasta, red and yellow peppers and jalapeno cream sauce.

Grilled shrimp tossed with fettuccine pasta, red and yellow peppers and jalapeno cream sauce.

Grilled shrimp tossed with cheese filled ravioli pasta, spinach and mushrooms in vodka tomato cream sauce.

Grilled chicken tossed with sauteed spinach and mushrooms in a shallot cream sauce with angle hair pasta.

Grilled chicken tossed with cheese filled ravioli pasta, spinach and mushrooms in vodka tomato cream sauce.

Grilled sauteed shrimp tossed with sauteed spinach and mushrooms in a shallot cream sauce with angle hair pasta.

Grilled chicken tossed with spinach, mushrooms, black olivesand linguini pasta in a crushed red pepper sauce.

Grilled beef tossed with fettuccine pasta, red and yellow peppers and jalapeno cream sauce.

Grilled shrimp tossed with penne pasta, olive oil, Italian spices, garlic, cherry tomatoes, fresh basiland fresh mozzarella.

Grilled chicken tossed with penne pasta, olive oil, Italian spices, garlic, cherry tomatoes, fresh basiland fresh mozzarella.

Grilled shrimp tossed with spinach, mushrooms, black olivesand linguini pasta in a crushed red pepper sauce.

Layered pasta with diced chicken, sun-dried tomatoes, black beans, corn with 4 cheeses, topped with our jalapeno cream sauce and fresh cilantro.

Pepperoni, ground beef, Italian sausage, sliced mushrooms and mozzarella cheese over marinara sauce.

Mozzarella, Parmesan and Romano cheese over marinara sauce.

Grilled chicken, mushrooms, spinach, baconand mozzarella cheese over alfredo sauce.

Pepperoni, ground beef, Italian sausage, mushrooms, onions, peppersand mozzarella cheese on marinara sauce.

Spaghetti noodles topped with our classic marinara sauce.

Hand rolled pasta tubes stuffed with red chili marinated chicken, ricotta, jackand cheddar topped with a jalapeno cream sauce, bacon and diced tomatoes.

Breaded chicken topped with capers and artichoke hearts in a lemon wine sauce served with a side of angel hair with a chunky tomato sauce.

Grilled sauteed shrimp tossed with an alfredo sauce and fettuccine pasta.

Breaded chicken topped with marinara sauce and mozzarella cheese served with a side of spaghetti marinara.

Grilled beef tossed with an alfredo sauce and fettuccine pasta.

Grilled chicken tossed with an alfredo sauce and fettuccine pasta.

Breaded chicken topped with creamy marsala wine and mushrooms with a side of angel hair chunky tomato sauce.

Breaded veal topped with marinara sauce and mozzarella cheese served with a side of spaghetti marinara.

Breaded veal topped with capers and artichoke hearts in a lemon wine sauce served with a side of angel hair with a chunky tomato sauce.

Breaded eggplant, topped with marinara sauce and mozzarella cheese served with a side of spaghetti marinara.

Breaded shrimp topped with capers and artichoke hearts in a lemon wine sauce served with a side of angel hair with a chunky tomato sauce.

Breaded veal topped with creamy marsala wine and mushrooms with a side of angel hair chunky tomato sauce.

Layers of pasta, meat and 3 cheeses topped with a marinara sauce.

Sauteed shrimp, scallops and mussels tossed with mushrooms, tomatoes, chivesand linguini pasta in your choice of garlic- butter sauce or spicy marinara.

Grilled salmon topped with capers and tomatoes in a lemon dill sauce with a side of vegetables.

Sauteed shrimp tossed with mushrooms, tomatoes and chives in a garlic wine sauce and linguini pasta.

Shrimp, crawfish and scallops with sauteed spinach, tomatoes and chives over linguini pasta in a blackened cream sauce.

Grilled tilapia topped with shrimp, mushrooms, tomatoesand chives in a white wine sauce served with a side of sauteed vegetables.

USDA choice grilled beef tenderloin topped with fresh herbs butter with sides.

USDA choice grilled chicken topped with goat cheese in a sun-dried tomato butter sauce with sides.

USDA choice grilled beef tenderloin topped with mushrooms in a choice of cabernet sauvignon reduction or peppercorn cream sauce. Served with 2 sides.

Grilled pork topped with fresh herbs butter with sides.

USDA choice grilled pork loin topped with mushrooms in a choice of cabernet sauvignon reduction or peppercorn cream sauce. Served with 2 sides.

USDA choice grilled chicken topped with mushrooms and bacon in a jalapeno cream sauce with sides.

USDA choice grilled beef tenderloin topped with goat cheese in a sun-dried tomato butter sauce with sides.

USDA choice grilled beef tenderloin topped with mushrooms and bacon in a jalapeno cream sauce with sides.

Grilled chicken topped with fresh herbs butter with sides.

USDA choice grilled beef tenderloin topped with fresh herbs butter with sides.

USDA choice grilled beef tenderloin topped with mushrooms in a choice of cabernet sauvignon reduction or peppercorn cream sauce. Served with 2 sides.

USDA choice grilled chicken topped with mushrooms in a choice of cabernet sauvignon reduction or peppercorn cream sauce. Served with 2 sides.

USDA choice grilled pork loin topped with goat cheese in a sun-dried tomato butter sauce with sides.

USDA choice grilled pork loin topped with mushrooms and bacon in a jalapeno cream sauce with sides.

USDA choice grilled beef tenderloin topped with mushrooms and bacon in a jalapeno cream sauce with sides.

USDA choice grilled beef tenderloin topped with goat cheese in a sun-dried tomato butter sauce with sides.