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Iekei
Yellowtail, salmon escolar, cherry tomatoes, garlic, caviar, cilantroand Asian pear.
House spices, miso vinaigrette, sesame.
Barbequed baby octopus.
Crab mix, cherry tomato, seaweed salad, black caviar and mango. On a bed of ripen avocado.
Thin sliced beef, Asian pear. Green onions, ponzu sauce, shichimi powder.
Sashimi grade pepper tuna and ponzu sauce.
Yellowtail, apple, ponzu, lemon oil, serrano pepper, garlic, tobiko.
Avocado, crab cucumber, spicy tuna, 3 kinds of tobiko, honey wasabi, serve with seaweed paper.
Bread squid tentacle, spicy kewpie, green tea salt.
Spicy curry miso, menma, cabbage, kikurage mushroom, scallion, with side breaded fried chicken.
Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tunaand salmon.
Crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.
Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauceand hot sauce on top.
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobikoand wasabi tobiko.
Boiled green soy beans with sea salt choices of spicy or regular.
Spicy crab with wasabi sauce.
Fried calamari over crispy noodles, green onions, carrots, Thai chili sauce.
Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and micro green.
Battered octopus topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Ebi shumai, Asian pear, cucumber mango.
Pan-fried Japanese pork dumplings.
Spicy tuna, crab, tempura seaweed, caviar, honey mustard sauce, eel sauce.
Cauliflower tempura.
Jalapeno stuffed with delicate snow crab, masago, green onionand cream cheese. Lightly friend and drizzled with housemade spicy mayo and eel sauce.
Pan-fried Japanese pork dumplings.
Crabmeat, avocado, cucumber, masago, and sesame seed.
Avocado, furikake, sushi rice.
Cucumber with white sesame.
Fresh salmon and scallion, traditional style.
Big eye tuna and scallion, traditional style.
Smoked salmon, avocado and cream cheese.
Shrimp tempura, masago, avocado, kaiware, cucumber with mayo.
Soft shell crab, masago, avocado, kaiware, cucumber, furikake, with spicy mayo.
Smoked salmon, shrimp tempura cream cheese, jalapeno, deep- fried, with eel sauce.
Smoked salmon, cream cheese masago, jalapeno, rapped in soy paper.
Spicy salmon top with fresh salmon, green onion and nemo sauce.
Fresh salmon, avocado, with assorted chili pepper.
Big eye tuna, cucumber, with blackand white sesame.
Chopped yellow tail with green onion, oshingo and chili pepper.
Fresh water eel and avocado, with eel sauce.
Shrimp tempura, crab, cucumber, spicy mayo, topped with crunch and eel sauce.
Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
Salmon, white fish, green onions, deep fried, topped with spicy chef's special sauce, masago and micro greens.
Fresh water eel, cucumber, top with sliced avocado with shrimp over eel sauce.
Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tunaand salmon.
Crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.
Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauceand hot sauce on top.
Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.
Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masago and green onion.
Crab, avocado, cucumber, top with seared salmon and spicy mayo.
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobikoand wasabi tobiko.
Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.
Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, citro sauce and orange oil.
Big eye tuna, pickled cucumber, top with escolar, jalapeno, mint, Thai chili sauce and san bai zu.
The original silky "tonkotsu" (pork) noodle soup topped with chashu, ajitsuke tamago, menma, cabbage, kikurage mushroom, scallion, fresh garlic.
Roasted black bean, garlic and crispy pork trim, chashu, ajitsuke tamago, menma, cabbage, kikurage mushroom, scallion black garlic.
Miso paste, chashu, ajitsuke tamago, cabbage, menma, kikurage mushroom, fresh ginger, butter corn, scallion.
Spicy miso, chashu, ajitsuke tamago, cabbage, menma, kikurage mushroom, red onion, scallion, black garlic.
Spicy curry miso, menma, cabbage, kikurage mushroom, scallion, with side breaded fried chicken.
Roasted pork belly.
Butter corn.
Seasoned boiled egg.
Seasoned bamboo shoots.
5 pieces of sushi and rock 'n roll.
7 pieces of sushi and spicy tuna roll.
5 pieces of sushi, 6 pieces of sashimi and California roll.
Assortment of fish over sushi rice.
Menu for Iekei provided by Allmenus.com
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