Yogurt based Indian drink.

Rose syrup, vermicelli, basil seeds, tapioca pearls and pieces of gelatin.

Sweet, pink, cold and refreshing.

Diced mango blended with sweetened flavored milk.

Fresh squeezed.

2 pieces. Potatoes peas and freshly ground Indian spices in savory crispy pastry. Vegetarian.

4 pieces. Pieces of banana pepper stuffed with house spice and garnished with onions and cilantro. Vegetarian.

Pieces. Sliced plantain dipped in lentil batter and deep fried. Vegetarian.

Pieces of idli tempered with onion and spices. Vegan. Gluten free.

Cauliflower fritters tossed in soy sauce with a tinge of Indian spices. Vegetarian.

Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. Vegetarian.

Chopped vegetables cooked with mild spices coated with breadcrumbs.

Indian cheese cubes marinated in spices and then grilled in tandoor. Vegetarian.

5 pieces. Home made cottage cheese coated with chick peas, flour and deep fried. Vegetarian.

Battered minced vegetable balls fried and cooked with manchurian sauce.

5 pieces. Roll stuffed with vegetables and deep fried. Vegetarian.

Garden fresh vegetables coated with chick peas, flour and deep fried.

Minced lamb meat, peas and freshly ground Indian spices in savory crispy pastry.

Delicious crunchy starter battered in house masala paste and deep fried served with variety sauce.

Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves.

4 pieces. Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven.

6 pieces. Boneless chicken chunks marinated in spices and then grilled in tandoor.

6 pieces. Boneless chicken marinated with cream and spices.

Chicken stir fried with curry leaves, onion and crushed pepper.

5 pieces. Chicken wings marinated with special chettinad sauce and deep fried.

Tender goat stir fried with curry leaves, onion and crushed pepper.

Marinated fish fried with Indian spices and curry leaves.

Shrimp fried with Indian spices and curry leaves.

4 pieces. Sliced egg dipped in lentil batter and deep fried.

Fish pieces marinated pan fried in a delectable masala.

Eggs beaten frothy, combined with other ingredients, as herbs and chopped vegetables.

We blend, roast and grind our own spices daily to provide a flavor that is unique.

Tomato soup with Indian herb spices.

Chinese soup loaded with veggies in a hearty Indian style. Spicy.

Delicately flavored broth that has carrots, corn kernels, cabbage and beans. Vegetarian.

Authentic soup from south india, mildly spiced but well flavored.

Chinese vegetable soup loaded with hearty Indian style. Vegetarian. Spicy.

Delicately flavored broth that has carrots, corn kernels, cabbage and beans with chicken.

Chicken cooked in onion, tomato and special house spices. Served with cup of rice or 1 butter naan.

Chicken tikka cooked in a mild tomato and cream sauce. Served with cup of rice or 1 butter naan.

Chicken cooked in butter with creamy tomato sauce. Served with cup of rice or 1 butter naan.

Chicken cooked with spinach onion cream sauce. Served with cup of rice or 1 butter naan.

Tender chicken cooked in coconut sauce with madras special spices. Served with cup of rice or 1 butter naan.

Stir fried chicken, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

Chicken in authentic spicy black pepper and roasted coconut sauce. Served with cup of rice or 1 butter naan.

Boneless chicken with potatoes in a spiced and tangy sauce. Served with cup of rice or 1 butter naan.

Chicken cooked on special coconut sauce. Served with cup of rice or 1 butter naan.

Chicken cooked with onion bell pepper in tomato gravy. Served with cup of rice or 1 butter naan.

Cooked in gongura leaves and spices. Served with cup of rice or 1 butter naan.

Stir fried lamb, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

Boneless lamb cooked in onion, tomato and gravy. Served with cup of rice or 1 butter naan.

Lamb cooked with onion, bell pepper in tomato gravy. Served with cup of rice or 1 butter naan.

Boneless lamb with potatoes in a spiced and tangy sauce. Served with cup of rice or 1 butter naan.

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Served with cup of rice or 1 butter naan.

Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews. Served with cup of rice or 1 butter naan.

Lamb cooked on special chettinad curry sauce. Served with cup of rice or 1 butter naan.

Goat with bones cooked in special house spices. Served with cup of rice or 1 butter naan.

Tender bone in goat cooked in coconut creamy sauce. Served with cup of rice or 1 butter naan.

Goat with bones cooked in gongura leaves and spices. Served with cup of rice or 1 butter naan.

Cooked in tomato creamy sauce. Served with cup of rice or 1 butter naan.

Fish of day cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

2 pieces. Served with cup of rice or 1 butter naan.

Shrimp, cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

Shrimp cooked with special 65 masala. Served with cup of rice or 1 butter naan.

Tilapia flesh fish cooked in a tangy spicy and coconut milk and special ingredients. Served with cup of rice or 1 butter naan.

Aromatic basmati rice cooked with garden fresh vegetables. Vegetarian.

Aromatic basmati rice cooked with mild spices. Vegetarian.

Yogurt rice with southern tadka. Vegetarian.

Basmati rice flavored with lemon juice and nuts. Vegetarian.

Vegetarian.

Tadka rice with cumin and ghee. Vegetarian.

Cooked in hyderabadi dum style served with salna and raita.

Cooked in hyderabadi dum style served with salna and raita.

Cooked in hyderabadi dum style served with salna and raita.

Cooked in hyderabadi dum style served with salna and raita.

Cooked in hyderabadi dum style served with salna and raita.

Cooked in hyderabadi dum style served with salna and raita.

Cooked in hyderabadi dum style served with salna and raita.

Paper thin rice crepes stuffed with mildly spiced potato and onion. Served with potato masala, sambar and chutneys.

Paper thin rice and lentil crepes stuffed with potato and roasted with ghee. Served with potato masala, sambar and chutneys.

Thin rice crepes applied with spiced lentil powder. Served with potato masala, sambar and chutneys.

Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with potato masala, sambar and chutneys.

Two small pieces of spongy crepe served with chutney, sambar and vegetable kurma. Served with potato masala, sambar and chutneys.

Two small pieces of spongy crepe served with chutney and non-vegetable kurma. Served with potato masala, sambar and chutneys.

Thin rice lentil crepe topped with egg served with chutney and sambar. Served with potato masala, sambar and chutneys.

Thin rice crepes stuffed with mildly spiced mashed peas and potato. Served with potato masala, sambar and chutneys.

Onion, chili, vegetables, mushroom and tomato. Rice and lentil pancake. Served with potato masala, sambar and chutneys.

Indo - Chinese style chicken fried rice tossed with chilies and peppers.

Indo - Chinese style shrimp fried rice tossed with chilies.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Indo - Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. Vegetarian.

Chopped vegetables prepared in schezwan sauce.

Cooked with Manchurian sauce.

Chicken with red and green peppers with green onion.

Paneer cooked with onion and bell pepper in Chinese sauce. Vegetarian.

Shrimp cooked with Manchurian sauce.

Skewered tender rolls of spiced ground lamb.

Boneless chicken marinated with cream and spices.

Chicken marinated in yogurt and house spicy sauce then baked in tandoori clay oven.

Boneless juicy chicken marinated in a mint based spices and grilled to perfection.

Boneless breast chicken cubes marinated with spicy sauce baked in a clay oven.

Indian cheese cubes marinated in spices and then grilled in a tandoori.

Shrimp marinated in freshly ground spices and grilled in a tandoori.

Chicken kebab, chicken tikka, sheek kebab and shrimp grilled in a tandoori.

Spinach cooked in a creamy gravy and spices with choice of any one veggie. Served with cup of rice or 1 butter naan. Vegetarian.

Cottage cheese cubes cooked with creamy tomato sauce and fresh herbs, spices with choice of peas or colored pepper. Served with cup of rice or 1 butter naan. Vegetarian.

Cottage cheese cubes cooked in mild tomato cream sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Okra cooked with colored pepper, diced onion and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Potatoes cooked with cauliflower or peas and spices with thick gravy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with cup of rice or 1 butter naan. Vegetarian.

Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with cup of rice or 1 butter naan. Vegetarian.

Chick-peas cooked in a special blend of traditional spices. Served with cup of rice or 1 butter naan. Vegetarian.

A true mughlai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with cup of rice or 1 butter naan. Vegetarian.

Vegetables cooked in a rich and creamy dish cooked in onion tomato gravy and cashew nut paste. Served with cup of rice or 1 butter naan. Vegetarian.

Mixed vegetables cooked with onion, bell pepper in a tomato gravy. Served with cup of rice or 1 butter naan. Vegetarian.

Garden fresh vegetables in coconut creamy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Rice, bread, soups, curries, raitha, dessert and coffee.

Whole wheat bread made on the griddle.

Whole wheat baked bread.

Leavened white flour tandoori bread.

Naan layered with chopped onions.

Multi layered all purpose flour bread topped with butter.

Multi layered all purpose flour bread stuffed with potatoes and topped with butter.

2 pieces. Deep fried whole wheat puffed bread served with potatoes and onion subzi.

Deep fried all purpose thick layered bread served with channa subzi.

Naan layered with ground cheese cubes.

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Naan topped with freshly chopped garlic and cilantro.

Naan stuffed with ground lamb.

Vegetarian.

Vegetarian.

Vegetarian.

3 pieces. Milk-solids based dessert balls are soaked in a light sugary syrup flavored with green cardamom and rose water, saffron. Vegetarian.

2 pieces. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom served chilled. Vegetarian.

Grated carrot, milk and sugar cooked and served with a garnish of almonds and pistachios. Vegetarian.