Warm lentil soup made from freshly cooked lentils blended into a smooth paste, seasoned with mild Indian spices and fresh herbs. Comforting, light, and perfect as a starter or side.

Light chicken broth simmered with tender chicken pieces, fresh vegetables, herbs, and mild spices. A warm, comforting, and flavorful soup with a clean, savory finish.

Crispy veg samosa pieces topped with chickpeas, yogurt, tamarind chutney, green chutney, onions, tomatoes, cilantro, and crunchy sev. A flavorful Indian street-food favorite with sweet, tangy, and savory flavors.

Crispy golden pastry filled with seasoned potatoes, peas, herbs, and Indian spices. A classic vegetarian appetizer with a savory, flavorful filling.

Crispy cauliflower florets tossed with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a savory Manchurian sauce. A flavorful, tangy, and mildly spicy appetizer with bold garlic-chili flavor.

Crispy cauliflower florets marinated with Indian spices, fried until golden, and tossed with curry leaves, green chilies, and bold South Indian flavors. A spicy and flavorful vegetarian appetizer.

Crispy vegetable fritters made with mixed vegetables, chickpea flour, herbs, and Indian spices, fried until golden. A flavorful vegetarian appetizer with a crunchy texture.

Creamy house made hummus served with warm garlic naan, brushed with butter and topped with fresh garlic and herbs. A smooth, savory, and flavorful appetizer perfect for dipping.

Crispy paneer cubes marinated with Indian spices, fried until golden, and tossed with curry leaves, green chilies, and bold South Indian flavors. A spicy and flavorful vegetarian appetizer.

Crispy cauliflower florets tossed with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a flavorful chili sauce. A bold, savory, and mildly spicy appetizer with a tangy garlic-chili finish.

Stir fried in spicy chili sauce with peppers

Fresh mushrooms tossed with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a flavorful Manchurian sauce. A savory, tangy, and mildly spicy dish with bold garlic-chili flavor.

Soft paneer cubes cooked with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a flavorful chili garlic gravy. A bold, savory, and mildly spicy dish with a tangy finish.

Soft paneer cubes tossed with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a bold chili sauce. A flavorful, savory, and mildly spicy appetizer with a tangy finish.

Crispy golden pastry filled with seasoned minced chicken, onions, herbs, and Indian spices. Served as a flavorful appetizer with a crunchy outside and savory chicken filling.

Crispy chicken drumettes tossed in a bold garlic-chili sauce. A flavorful Indo-Chinese style appetizer.

Tender chicken pieces tossed with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a savory Manchurian sauce. A bold, flavorful, and mildly spicy dish with a tangy garlic-chili finish.

Crispy boneless chicken tossed with Indian spices, curry leaves, and green chilies. A spicy and flavorful South Indian appetizer.

Crispy golden pastry filled with seasoned minced lamb, onions, herbs, and Indian spices. A savory and flavorful appetizer with a crunchy outside and rich lamb filling.

Golden-fried shrimp coated in coconut flakes, served with dipping sauce

Lightly seasoned fish fillets fried to a crisp finish

Crispy chicken wings tossed in a bold spicy glaze with chili, herbs, and Indian-style seasonings. A flavorful appetizer with heat, crunch, and savory taste in every bite.

Battered chicken or fish (tilapia) or shrimp stir fried with peppers, onions and spicy sauce

Battered chicken or fish (tilapia) or shrimp stir fried with peppers, onions and spicy sauce

Crispy chicken wings tossed in a tangy tamarind glaze with Indian spices, herbs, and a touch of sweetness. A bold appetizer with sweet, sour, and savory flavors.

Tender chicken pieces tossed with bell peppers, onions, green chilies, garlic, and Indo-Chinese spices in a bold chili sauce. A savory, flavorful, and mildly spicy dish with a tangy garlic-chili finish.

Juicy, spice-marinated lamb chops, char-grilled

Boneless chicken pieces marinated in yogurt, Indian spices, and herbs, then grilled until tender, smoky, and flavorful. Served with fresh salad and dipping sauces.

Tender chicken pieces marinated with fresh ginger, garlic, herbs, and aromatic Indian spices, then grilled until flavorful and juicy. Served with a fresh side salad and lemon for a bold, savory appetizer with a warm ginger-spiced finish.

Spiced paneer cubes, grilled with a smoky finish

Chicken marinated with yogurt, lemon, and Indian spices, then roasted until tender and smoky. A classic tandoori favorite.

Shrimp marinated in spices and grilled in the tandoor

Thin and crispy South Indian dosa made from a traditional rice and lentil batter. Served with sambar and coconut chutney for a light, savory, and classic South Indian favorite.

Crispy South Indian dosa filled with seasoned potato masala and served with sambar and coconut chutney. A flavorful, classic favorite with a golden, crisp texture.

Thin, crispy South Indian dosa roasted with ghee until golden and flavorful. Served with sambar and chutney for a classic, savory South Indian favorite.

Crispy South Indian dosa spread with spicy Mysore chutney and filled with seasoned potato masala. Served with sambar and coconut chutney for a bold, flavorful classic.

Thick and soft South Indian uthappam topped with fresh onions and mild spices. Served with sambar and coconut chutney for a savory, flavorful classic.

Soft paneer cubes cooked in a rich, creamy tomato-butter sauce with mild Indian spices. A smooth, flavorful vegetarian curry with a comforting buttery finish.

Choice of protein in a rich, creamy tomato-butter gravy, finished with aromatic spices and a touch of fenugreek

Grilled protein cubes tossed in a spiced, creamy tomato sauce with a signature smoky aroma and fresh herbs

Grilled protein cubes tossed in a spiced, creamy tomato sauce with a signature smoky aroma and fresh herbs

Fresh spinach cooked with paneer cheese, onions, ginger, garlic, and traditional Indian spices. A creamy, flavorful vegetarian curry with rich, comforting taste.

Tender chickpeas cooked in a flavorful spinach-based curry with onions, herbs, and aromatic Indian spices. A hearty vegetarian dish with a rich, savory, and earthy finish.

Spinach puree blended with spices and paneer cubes, richly flavored

Yellow lentils cooked with onions, garlic, and aromatic Indian spices, then finished with a flavorful tempering of cumin, garlic, and dried red chilies. A comforting, mildly spiced vegetarian dish with a rich, savory taste.

Slow-cooked lentils tempered with Indian spices and aromatic herbs or fresh spinach

Choice of protein simmered in a traditional onion-tomato gravy with aromatic hand-ground spices & fresh herbs

Stir-fried protein or veggies in a spicy bell pepper masala tossed with freshly ground spices and aromatic herbs

Stir-fried protein or veggies in a spicy bell pepper masala tossed with freshly ground spices and aromatic herbs

Stir-fried protein or veggies in a spicy bell pepper masala tossed with freshly ground spices and aromatic herbs

Cottage cheese & green peas cooked in a spiced tomato gravy

Tender chickpeas cooked in a flavorful onion and tomato-based curry sauce with aromatic Indian spices. A hearty vegetarian dish with a rich, savory, and mildly spiced finish.

Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices. A flavorful vegetarian classic.

FVegetable and cheese dumplings simmered in a rich, creamy cashew-based gravy with aromatic spices

Juicy pieces of chicken simmered in a creamy tomato-butter sauce with mild Indian spices and a smooth, rich flavor. A classic favorite with a slightly sweet, savory taste and a velvety finish.

Tender lamb pieces cooked in a rich, creamy tomato-butter sauce with mild Indian spices. A smooth, flavorful curry with a comforting buttery finish.

Juicy shrimp simmered in a silky tomato-butter sauce with cream, mild Indian spices, and a touch of sweetness. A rich and flavorful seafood curry with a smooth, velvety finish.

Boneless chicken pieces cooked in a creamy tomato-based curry sauce with aromatic Indian spices. A rich, flavorful, and mildly spiced favorite with a smooth, buttery finish.

Tender lamb pieces cooked in a creamy tomato-based tikka masala sauce with bell peppers, onions, and aromatic Indian spices. A rich, flavorful, and mildly spiced curry with a smooth, savory finish.

Grilled protein simmered in a rich, spiced tomato-cream sauce

Succulent chicken pieces cooked in a mild, creamy korma sauce made with traditional Indian spices, herbs, and a smooth rich gravy. A flavorful and comforting curry with a gentle spice level.

Tender lamb pieces cooked in a rich, creamy korma sauce made with mild spices, yogurt, nuts, and aromatic herbs. A smooth, flavorful, and mildly spiced curry with a delicate, savory finish.

Tender bone-in goat pieces cooked in a rich, creamy korma sauce made with mild spices, yogurt, nuts, and aromatic herbs. A smooth, flavorful, and mildly spiced curry with a delicate, slightly sweet finish.

Mild, creamy curry cooked with aromatic spices

Soft flavorful chicken pieces cooked in a spinach-based curry with onions, ginger, garlic, and traditional Indian spices. A hearty, savory curry with rich homestyle flavor.

Tender bone-in goat pieces cooked in a flavorful spinach-based curry with onions, herbs, and aromatic Indian spices. A rich, hearty, and savory dish with a smooth, earthy finish.

Simmered in a smooth spinach-based sauce with gentle spices

Simmered in a smooth spinach-based sauce with gentle spices

Chicken pieces cooked in a traditional kadai sauce with fresh bell peppers, onions, tomatoes, ginger, garlic, and warm Indian spices. A bold, aromatic curry with medium heat, rich flavor, and a classic North Indian restaurant-style taste.

Bone-in goat pieces simmered with fresh bell peppers, onions, tomatoes, ginger, garlic, and hand-blended kadai spices. A hearty, aromatic curry with deep savory flavor, medium heat, and a rustic restaurant-style finish.

Tender lamb pieces cooked with bell peppers, onions, tomatoes, ginger, garlic, and aromatic Indian spices in a flavorful kadai-style curry sauce. A bold, savory, and medium-spiced dish with a rich, hearty finish.

Juicy shrimp sautéed with bell peppers, onions, tomatoes, ginger, garlic, and traditional kadai spices in a rich, aromatic curry sauce. A flavorful seafood dish with a savory, medium-spiced taste and a light smoky finish.

Tender chicken pieces cooked in a flavorful Madras-style coconut curry sauce with curry leaves, mild spices, and a smooth creamy finish.

Marinated chicken pieces cooked in a rich onion-tomato curry sauce with ginger, garlic, herbs, and traditional Indian spices. A classic, hearty curry with bold homestyle flavor.

Tender bone-in goat pieces slow-cooked in a traditional onion and tomato-based curry sauce with aromatic Indian spices. A rich, hearty, and flavorful dish with deep savory taste and a medium-spiced finish.

Tender lamb pieces cooked in a rich, flavorful curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices. A hearty and satisfying curry with bold, savory flavor.

Simmered in a classic, well-seasoned curry sauce

Tomato buttery creamy sauce with mango paste

Tender chicken pieces cooked in a bold, spicy, and tangy vindaloo curry sauce with garlic, vinegar, chili, and traditional Indian spices. A rich and flavorful curry with serious heat.

Tender lamb pieces cooked in a bold, spicy, and tangy vindaloo curry sauce with garlic, vinegar, chili, and traditional Indian spices. A rich and flavorful curry with serious heat.

A bold, tangy curry with a spicy finish

Tender bone-in goat pieces cooked in a bold, tangy, and spicy vindaloo sauce made with vinegar, garlic, chilies, and aromatic Indian spices. A rich, flavorful curry with a deep red gravy and a hot, savory finish.

Tender chicken cooked with bell peppers, onions, tomatoes, and Indian spices in a bold, medium-spiced curry sauce with a slight tangy kick.

Stir-cooked with onions, bell peppers, tomatoes, and spices

Tender bone-in goat pieces cooked with bell peppers, onions, tomatoes, and aromatic Indian spices in a bold, savory curry sauce. A colorful, medium-spiced dish with a rich flavor and slight tangy kick.

Kerala-style fish gently simmered in a light coconut milk sauce with mild spices and curry leaves

Tender tilapia pieces cooked in a Malabar-style coconut curry sauce with curry leaves, mild spices, and traditional South Indian flavors. Smooth, flavorful, and comforting.

Tender salmon pieces cooked in a rich Malabar-style coconut curry with curry leaves, mustard seeds, dried chili, and traditional South Indian spices. Creamy, flavorful, and mildly spicy.

Wok-fried rice tossed with tender chicken, egg, fresh vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced rice dish with a classic restaurant-style taste.

Wok-fried rice tossed with egg, fresh vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced rice dish with a classic restaurant-style taste.

Wok-fried rice tossed with fresh mixed vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced vegetarian rice dish with a classic restaurant-style taste.

Stir-fried noodles tossed with tender chicken, fresh vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced noodle dish with a classic wok-style taste.

Stir-fried noodles tossed with fresh mixed vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced vegetarian noodle dish with a classic wok-style taste.

Wok-fried rice tossed with tender shrimp, egg, fresh vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced rice dish with a classic restaurant-style taste.

Stir-fried noodles tossed with tender shrimp, fresh vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced noodle dish with a classic wok-style taste.

Stir-fried noodles tossed with chicken, shrimp, egg, fresh vegetables, garlic, soy sauce, and Indo-Chinese seasonings. A savory, flavorful, and mildly spiced noodle dish with a classic wok-style taste.

Fragrant basmati rice cooked with mixed vegetables, herbs, and aromatic Indian spices. A colorful and flavorful vegetarian biryani with rich traditional taste.

Fragrant basmati rice cooked with soft paneer cubes, aromatic Indian spices, herbs, and saffron-style seasoning. A flavorful vegetarian biryani with rich, comforting taste in every bite.

Fragrant basmati rice cooked with tender boneless chicken pieces, aromatic Indian spices, herbs, and saffron-style seasoning. A flavorful and satisfying biryani served with rich, traditional taste in every bite.

Fragrant basmati rice cooked with tender lamb pieces, aromatic Indian spices, herbs, and saffron-style seasoning. A rich, flavorful biryani with traditional taste in every bite.

Fragrant basmati rice cooked with tender goat pieces, aromatic Indian spices, herbs, and saffron-style seasoning. A rich, flavorful biryani with traditional taste in every bite.

Fragrant basmati rice cooked with tender shrimp, aromatic Indian spices, herbs, and saffron-style seasoning. A flavorful seafood biryani with rich, fresh, and traditional taste.

Soft tandoor-baked naan brushed with butter and topped with fresh garlic. Warm, flavorful, and perfect for pairing with curries, tikka masala, and other Indian dishes.

Soft tandoor-baked naan made fresh and served warm. A classic Indian bread with a light, fluffy texture, perfect for pairing with curries, dals, and tandoori dishes.

Soft, fluffy traditional Indian naan baked in a tandoor and brushed with melted butter. Warm, rich, and perfect for pairing with curries, butter and tikka masala, and other Indian dishes.

Soft tandoor-baked kulcha stuffed with seasoned onions and Indian spices, then baked until warm and golden. A flavorful Indian bread that pairs perfectly with curries, dals, and tandoori dishes.

Soft, fluffy naan stuffed with melted cheese and baked until warm, golden, and lightly crisp on the outside. A rich and comforting Indian bread, perfect with curries or enjoyed as cheesy appetizer.

Soft, fluffy naan stuffed with melted cheese, brushed with butter, and topped with fresh garlic before being baked until golden. A rich, savory Indian bread that pairs perfectly with curries, tikka masala, and tandoori dishes.

Fresh whole wheat Indian flatbread cooked until soft and lightly toasted. A simple, classic bread that pairs well with curries, dals, and vegetarian dishes.

Whole wheat roti baked fresh and topped with garlic and butter. A lighter, flavorful Indian bread that pairs well with curries, dals, and vegetarian dishes.

Soft, fluffy kulcha stuffed with seasoned paneer, herbs, and traditional Indian spices, then baked until warm and golden. A rich and flavorful Indian bread that pairs perfectly with curries, dals, and tandoori dishes.

Flaky, layered Indian flatbread cooked until golden and crisp on the outside, with a soft, tender texture inside. Perfect for pairing with curries, korma, masala, and other flavorful dishes.

Tangy lemon rice seasoned with mild spices, curry leaves, mustard seeds, and lentils. Light, flavorful, and refreshing.

Soft, warm milk-solid dumplings soaked in sweet cardamom-flavored syrup. A rich and classic Indian dessert, served sweet, tender, and full of traditional flavor.

Soft paneer dumplings served in chilled, creamy sweet milk flavored with cardamom, saffron, and nuts. A rich and refreshing traditional Indian dessert.

Warm chocolate brownie topped with vanilla ice cream. A classic dessert for chocolate lovers.

Rich and creamy New York style cheesecake with a smooth filling and classic graham cracker crust. A sweet, satisfying dessert with a traditional cheesecake flavor.

Classic Italian dessert made with layers of coffee-soaked sponge, creamy mascarpone-style filling, and a dusting of cocoa. Smooth, rich, and lightly sweet.

Creamy Indian rice pudding made with milk, rice, sugar, and cardamom, then garnished with nuts. A smooth, sweet, and comforting traditional dessert.

Smooth and creamy vanilla ice cream. A simple, refreshing dessert.

Chilled Italian sparkling mineral water. Crisp, refreshing, and lightly bubbly.

Traditional Indian tea brewed with milk, black tea, and warming spices like cardamom, ginger, cloves, and cinnamon. A comforting hot drink with rich, aromatic flavor.

South Indian filter coffee made with rich coffee, warm milk, and sugar. Smooth, bold, and creamy.

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Pepsi, Dr Pepper

Creamy yogurt drink blended with sweet mango. Smooth, refreshing, and perfect with spicy dishes.

Small Fiji Natural Artesian Water served cold. Crisp, clean, and refreshing.

Refreshing bottled water served cold. Simple, clean, and perfect with any meal.

Freshly brewed house-made sweet tea served chilled over ice. Smooth, refreshing, and classic.

Crispy chicken nuggets served with French fries and dipping sauce. A kid-friendly favorite.

Crispy fries topped with creamy butter chicken and melted cheese. A rich, cheesy, and flavorful fusion favorite.

Traditional South Indian lentil stew cooked with vegetables, tamarind, curry leaves, and aromatic spices. A warm, tangy, and flavorful side served with dosa, idli, vada, or rice.

Traditional South Indian lentil stew cooked with vegetables, tamarind, curry leaves, and aromatic spices. A warm, tangy, and flavorful side served with dosa, idli, vada, or rice.

Creamy yogurt side mixed with cucumber, onions, tomatoes, herbs, and mild spices. Cool, refreshing, and perfect with biryani, rice, or spicy dishes.

Creamy yogurt side mixed with cucumber, onions, tomatoes, herbs, and mild spices. Cool, refreshing, and perfect with biryani, rice, or spicy dishes.

Fresh sliced onions, lemon wedges, and green chilies. A classic North Indian side, served with meals.