mixed vegetables mixed with stir fried noodles.

mixed vegetables mixed with stir fried noodles, seasoned for vibrant satisfaction.

Egg infused noodles with veggies for rich, savory bite.

Egg infused fried rice with veggies for rich, savory bite.

Succulent chicken tossed into noodle with fragrant stir fried spices.

Succulent chicken tossed into fried rice with fragrant stir fried spices.

Assorted Stir fried noodles with vegetables and proteins.

Assorted Stir fried rice with vegetables and proteins.

Indo - Chinese style shrimp fried rice tossed with chilies.

Chopped vegetables prepared in schezwan sauce.

Cooked with Manchurian sauce.

Chicken with red and green peppers with green onion.

Shrimp cooked with Manchurian sauce.

spicy fried rice with chicken in schezwan sauce

spicy veg. fried rice in schezwan sauce

Spicy schezwan noodles with chicken

Aromatic basmati rice layered with spiced mixed vegetables and nuts.

Soft paneer cubes nestled in fragrant rice, rich with spices.

Boiled eggs layered with saffron rice, rich spices, and fried onions.

Juicy marinated chicken layered in fragrant basmati rice dum cooked.

Tender lamb chunks in saffron tinged rice with warm aromatic spices.

Succulent shrimp nestled within spiced rice layers, filled with flavor.

Robust beef cooked with fragrant rice and bold, savory spices.

Slow cooked goat meat layered with basmati rice and exotic spices.

Smoky, succulent beef ribs slow cooked over fragrant spiced basmati.

Aromatic chicken mandi moist, spiced meat layered over rice.

Lunch portion of chicken biryani, butter chicken served with naan.

Lunch portion of lamb biryani, lamb tikka masala served with naan.

Lunch portion of veg biryani, paneer butter masala served with naan.

Steamed basmati rice and aromatic.

Yogurt, cucumber, mint, and spice.

Spicy lentil stew with vegetables.

Chicken bites with golden fries classic.

Chocolate topping South Indian crepe.

South Indian crepe topped melted cheese.

Vegetarian.

Vegetarian.

Deep-fried milk dough balls soaked in rose-scented sugar syrup.

Soft cheese dumplings soaked in sweetened, cardamom-infused milk.

Warm chocolate brownie, vanilla ice cream, rich sauce, pure bliss.

Rich, creamy cheesecake with classic graham cracker crust.

Layered dessert with coffee-soaked ladyfingers and mascarpone cream

Spiced black tea brewed with milk for cozy warmth.

Robust coffee simmered with spice blend for warming depth.

Chilled yogurt blended with sweet mango pulp and exotic spice.

Savory yogurt drink, subtly tangy, lightly salted, deeply refreshing.

Creamy yogurt sweetness with sugar or fruit for cool comfort.

Effervescent soda poured cold—classic, fizzy, endlessly refreshing.

Pure hydration.

Bubbly mineral water offering elegant effervescence and crisp flavor.

Potatoes and cauliflower cooked with spices, herbs, and turmeric.

Fried veggie balls in rich, creamy tomato-cashew based gravy.

Yellow lentils tempered with garlic, cumin, and aromatic Indian spices.

Chickpeas simmered in tangy tomato-onion gravy with bold spices.

Stir-fried paneer or veggies in spicy tomato-bell pepper masala, mix veg,

Coconut-based curry with south indian spices and paneer or vegetables.

Paneer cubes in creamy, buttery tomato sauce with mild spices.

Spinach purée blended with spices and paneer cubes, richly flavored.

Grilled paneer in smoky tomato gravy with North Indian spices.

Black lentils slow-cooked with cream, butter, and warm spices.

Mixed vegetables in coconut-based curry with fennel, curry leaves.

Naan topped with freshly chopped garlic and cilantro.

Traditional oven baked leavened indian bread

Leavened white flour tandoori bread.

Naan infused with fragrant rosemary, tandoor-baked to golden perfection.

Stuffed naan with spiced onions, baked in clay tandoor.

Soft naan filled with seasoned paneer; baked till golden

Melted cheese stuffed in soft naan, rich and indulgent.

Sweet naan stuffed with dried fruits and nuts, lightly spiced.

Whole wheat flatbread cooked in tandoor, slightly crispy edges.

Flaky layered flatbread, pan-fried, soft inside, crispy outside.

Whole wheat bread made on the griddle.

Multi layered all purpose flour bread stuffed with potatoes and topped with butter.

2 pieces. Deep fried whole wheat puffed bread served with potatoes and onion subzi.

Deep fried all purpose thick layered bread served with channa subzi.

Naan stuffed with ground lamb.

Fermented rice pancake with crispy edges, soft and fluffy center.

Steamed rice noodle cakes, delicate texture, served with curry.

deep fried bread, light and fluffy, served hot.

Thin crispy lentil based flatbread, often served as an appetizer.

papadum seasoned with spices, roasted in tandoor.

Spicy and flavorful small sized indian bread

Deep fried bread made from fermented dough.

papadum roasted in a tandoor, giving it a smoky flavor.

Lobster and black truffle soup make with aged sherry.

Creamy soup with vegetables herbs and a touch of sweetness.

Rich, creamy soup with tender chicken and subtle savory spices.

Rich, creamy soup with tender lamb and subtle savory spices.

Delicately flavored broth that has carrots, corn kernels, cabbage and beans with chicken.

Authentic south indian soup mildly spiced and well flavored good for cold and lungs.

Grilled meat in creamy tomato sauce with bold Indian spices.

Rich, buttery tomato-based curry with a smooth, velvety finish.

Stir-fried meat or veggies in spicy, aromatic bell pepper sauce.

Creamy spinach-based curry blended with spices and choice of protein.

Tender meat simmered in rich Kashmiri-style yogurt and spice gravy.

Spicy Goan curry with vinegar-marinated meat and bold heat.

Mild, creamy curry with nuts, yogurt, and aromatic Indian spices.

South Indian curry made with coconut milk, curry leaves, chilies.

Traditional Kerala curry with roasted spices and coconut-based gravy.

Tangy fish curry with coastal spices, coconut, and tamarind.

Slow-cooked meat roasted with spices, onions, and rich gravy.

Slow-cooked meat roasted with spices, onions, and rich gravy.

Slow-cooked meat roasted with spices, onions, and rich gravy.

Slow-cooked meat roasted with spices, onions, and rich gravy.

Marinated fish wrapped in banana leaf, grilled with Kerala spices.

Paper thin rice crepes stuffed with mildly spiced potato and onion. Served with potato masala, sambar and chutneys.

Paper thin rice and lentil crepes stuffed with potato and roasted with ghee. Served with potato masala, sambar and chutneys.

Two small pieces of spongy crepe served with chutney, sambar and vegetable kurma. Served with potato masala, sambar and chutneys.

Two small pieces of spongy crepe served with chutney and non-vegetable kurma. Served with potato masala, sambar and chutneys.

Thin rice crepes stuffed with mildly spiced mashed peas and potato. Served with potato masala, sambar and chutneys.

Onion, chili, vegetables and tomato. Rice and lentil pancake. Served with potato masala, sambar and chutneys.

dosa filled with seasoned onions

Rice and lentil pancake

Dosa stuffed with flavored chicken

Dosa filled with scrambled eggs

Seasoned mashed potatoes as side

Thin crispy rice crepe served with coconut chutney and sambar.

Crispy dosa stuffed with mildly stuffed spiced mashed potatoes, served with chutney.

Golden crispy dosa roasted in an aromatic ghee, served with chutney.

Spicy chutney layered dosa with potato filling with traditional accompaniment.

Thick rice pancake topped with vegetables, served with chutney and sambar.

Steamed soft rice cakes served with chutney and hot sambar.

Steamed idlies soaked in flavourful,tangy levil sambar.

Paneer cubes marinated in spices and grilled in tandoor.

Chicken marinated in yogurt spiced blend, roasted in traditional tandoor.

Boneless chicken pieces marinated in yogurt spice, grilled until tender.

Silky chicken marinated in cream, yogurt, cashew paste then grilled

Lamb chops marinated in yoghurt spices char grilled for smoky succulence.

Assorted meats marinated in tandoori spices, grilled together with variety.

Spiced ground chicken molded on skewers and grilled till juicy.

Minced lamb seasoned and grilled in cylinders on skewered until flavorful.

2 pieces. Potatoes peas and freshly ground Indian spices in savory crispy pastry. Vegetarian.

4 pieces. Pieces of banana pepper stuffed with house spice and garnished with onions and cilantro. Vegetarian.

Crispy pastry stuffed with spiced vegetables, fried golden and delicious.

Assorted vegetables dipped in chickpea batter, deep-fried till crispy.

Creamy chickpea dip served with warm, garlicky, soft naan bread.

Spiced potato patties topped with yogurt, chutneys, and crunchy .

Crushed samosas layered with chutneys, yogurt, onions, and masala.

Cauliflower tossed in spicy Indo-chinese sauce and flavorful.

Paneer cubes stir-fried in spicy chili sauce with peppers.

Deep-fried cauliflower or paneer in fiery South Indian-style spices.

Deep-fried cauliflower or paneer in fiery south indian-style spices.

Steamed dumplings filled with seasoned vegetables, served with sauce.

Minced lamb meat, peas and freshly ground Indian spices in savory crispy pastry.

Crisp pastry stuffed with spiced minced chicken, golden fried perfection.

Flaky triangle pastries filled with savory, spiced ground lamb filling.

Marinated chicken pieces fried with bold South Indian-style spices.

Frenched chicken wings deep-fried and tossed in tangy sauce.

Indo-Chinese fried chicken tossed in tangy, spicy Manchurian sauce.

5 pieces. Chicken wings marinated with special chettinad sauce and deep fried.

Battered chicken stir-fried with peppers, onions, and spicy sauce.

Deep-fried, marinated chicken bites with South Indian chili flavor.

Steamed dumplings filled with seasoned minced chicken, served hot.

Sliced beef stir-fried with spices, curry leaves, and chilies.

Fresh fish fillets seasoned and pan-fried to crispy perfection, served with lemon butter sauce and boiled vegetables.

Minced chicken, peas and freshly ground Indian spices crispy pastry.

Yogurt based Indian drink.

Chicken cooked in onion, tomato and special house spices. Served with cup of rice or 1 butter naan.

Chicken tikka cooked in a mild tomato and cream sauce. Served with cup of rice or 1 butter naan.

Chicken cooked in butter with creamy tomato sauce. Served with cup of rice or 1 butter naan.

Chicken cooked with spinach onion cream sauce. Served with cup of rice or 1 butter naan.

Tender chicken cooked in coconut sauce with madras special spices. Served with cup of rice or 1 butter naan.

Stir fried chicken, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

Chicken in authentic spicy black pepper and roasted coconut sauce. Served with cup of rice or 1 butter naan.

Boneless chicken with potatoes in a spiced and tangy sauce. Served with cup of rice or 1 butter naan.

Chicken cooked on special coconut sauce. Served with cup of rice or 1 butter naan.

Chicken cooked with onion bell pepper in tomato gravy. Served with cup of rice or 1 butter naan.

Cooked in gongura leaves and spices. Served with cup of rice or 1 butter naan.

Boiled eggs cooked in onion. tomato and special house spices curry sauce

chicken cooked in spices vijaywada style

Stir fried lamb, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

Boneless lamb cooked in onion, tomato and gravy. Served with cup of rice or 1 butter naan.

Lamb cooked with onion, bell pepper in tomato gravy. Served with cup of rice or 1 butter naan.

Boneless lamb with potatoes in a spiced and tangy sauce. Served with cup of rice or 1 butter naan.

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Served with cup of rice or 1 butter naan.

Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews. Served with cup of rice or 1 butter naan.

Goat with bones cooked in special house spices. Served with cup of rice or 1 butter naan.

Tender bone in goat cooked in coconut creamy sauce. Served with cup of rice or 1 butter naan.

Goat with bones cooked in gongura leaves and spices. Served with cup of rice or 1 butter naan.

Lamb cooked on special chettinaad sauce

grilled lamb in creamy spiced tomato sauce

Goat meat cooked in traditional indian curry

Tender lamb cooked in a rich, creamy coconut sauce.

Kashmiri style lamb curry with aromatic spices.

succulent lamb chops marinated and grilled to perfection.

Cooked in hyderabadi dum style served with raita.

Cooked in hyderabadi dum style served with raita.

Cooked in hyderabadi dum style served with raita.

Cooked in hyderabadi dum style served with raita.

Cooked in hyderabadi dum style served with raita.

Cooked in hyderabadi dum style served with raita.

Cooked in hyderabadi dum style served with raita.

Skewered tender rolls of spiced ground lamb.

Boneless chicken marinated with cream and spices.

Chicken marinated in yogurt and house spicy sauce then baked in tandoori clay oven.

Boneless breast chicken cubes marinated with spicy sauce baked in a clay oven.

Indian cheese cubes marinated in spices and then grilled in a tandoori.

Shrimp marinated in freshly ground spices and grilled in a tandoori.

Chicken kebab, chicken tikka, sheek kebab and shrimp grilled in a tandoori.

Whole pompano fish marinated and grilled in tandoori spices.

Aromatic basmati rice cooked with garden fresh vegetables. Vegetarian.

Aromatic basmati rice cooked with mild spices. Vegetarian.

Basmati rice flavored with lemon juice and nuts. Vegetarian.

Vegetarian.

Tadka rice with cumin and ghee. Vegetarian.

Potato and Spinach cooked in a creamy gravy and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Cottage cheese cubes and spinach cooked with creamy sauce and fresh herbs & spices. Served with cup of rice or 1 butter naan. Vegetarian.

Cottage cheese cubes cooked in mild tomato cream sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Okra cooked with colored pepper, diced onion and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with cup of rice or 1 butter naan. Vegetarian.

Potatoes cooked with cauliflower or peas and spices with thick gravy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with cup of rice or 1 butter naan. Vegetarian.

Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with cup of rice or 1 butter naan. Vegetarian.

Chick-peas cooked in a special blend of traditional spices. Served with cup of rice or 1 butter naan. Vegetarian.

A true mughlai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with cup of rice or 1 butter naan. Vegetarian.

Vegetables cooked in a rich and creamy dish cooked in onion tomato gravy and cashew nut paste. Served with cup of rice or 1 butter naan. Vegetarian.

Mixed vegetables cooked with onion, bell pepper in a tomato gravy. Served with cup of rice or 1 butter naan. Vegetarian.

Garden fresh vegetables in coconut creamy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

Creamy curry with nine different delectable veggies

Cooked in tomato creamy sauce. Served with cup of rice or 1 butter naan.

Fish of day cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

2 pieces. Served with cup of rice or 1 butter naan.

Shrimp, cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

Shrimp cooked with special 65 masala. Served with cup of rice or 1 butter naan.

Tilapia flesh fish cooked in a tangy spicy and coconut milk and special ingredients. Served with cup of rice or 1 butter naan.

Shrimp cooked in creamy coconut sauce

assorted fish stir fried with flavorful spices

Grilled shrimp in creamy spiced tomato sauce

tangy and spicy shrimp cooked in vindaloo spices