with Savory Herbed Chantilly

Onion Soup Gratinee with Gruyere Cheese

caramelized Apple, Berries and Honey Vinegar Gastrique

Mango, Avocado and Tomato Tower

Six Burgundy Snails in Shallot, Garlic and Herb Butter

Pork Rillette, smoked Duck Pastrami and a Country Terrine of Free Range Chicken, Sage and Pecans

with creamy Mushrooms, smoked Bacon, Shallots and Spinach in Puff Pastry

Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie

with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade

with Tomatoes, Garlic, Lemon and Herbs

with a Crab Cornbread Stuffing, Meyer Lemon Veloute

with Dijon-Rosemary Crust and Port-Shallot Reduction

8 ounce Grilled Beef Tenderloin

with Butternut Squash, Red Onion and Herbs, Cherry Demi-Glace

Port Salut, Brie, and Roquefort

seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette

Herbs, Red Wine Vinaigrette and Goat Cheese Croute

with crisp Romaine, Aged Parmesan and homemade Croutons

with fresh Berries

with Jack Daniels Ice Cream and Caramel

with a Chocolate Crust and a creamy Coconut Pecan Topping

with fresh Raspberries

Grand Marnier, Passion Fruit-Raspberry, or Chocolate