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Brasil
With seasonal fruits.
Red eye gravy with bacon, an egg, citrus arugula and a cheddar biscuit.
Two poached eggs, grilled tomato and hollandaise on an English muffin. Served with herbed, roasted potatoes on the side.
Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.
Sauteed spinach, artichokes and grape-tomatoes. Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.
Two eggs cooked to order, with bread and your choice of side.
Two eggs any style and two tamales of your choice, with black beans, salsa and guajillo sauce.
Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.
Pork and cheese pupusa topped with two poached eggs.
44 Farms lean ground beef with applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, mustard and mayonnaise. Served with choice of side.
Farro tabbouleh, avocado, mixed greens in a garlic citrus dressing, over easy egg and creme fraiche. Served with roasted potatoes.
Herb roasted chicken, crispy bacon, mixed greens, tomatoes, chipotle mayo, fried quail egg and roasted potatoes.
Mixed greens, blue cheese and toasted walnuts, tossed in a raspberry vinaigrette.
Smoked salmon, capers, onions, tomato, cucumbers, sprouts & cream cheese.
With seasonal fruits.
Sliced seasonal fruits with vanilla bean and honey yogurt.
With seasonal fruits and berries.
Served with brown sugar and banana walnut maple syrup on the side.
House-made granola, yogurt and fresh fruit.
Two eggs cooked to order, with bread and your choice of side.
Two eggs any style and two tamales of your choice, with black beans, salsa and guajillo sauce.
Two fried eggs, bacon, tomato, arugula, red onion and mayo. Served with collard greens.
Two poached eggs on top of oven roasted potatoes, chorizo and Oaxaca cheese. Served with red and green salsa, black beans and corn tortillas. Topped with cilantro.
Two poached eggs, grilled tomato and hollandaise on an English muffin. Served with herbed, roasted potatoes on the side.
Pork and cheese pupusa topped with two poached eggs, guajillo sauce and salsa verde, chorizo and cheese. Served with slaw and black beans.
Eggs scrambled with cheddar, pico de gallo, cilantro and tortilla strips with flour tortillas, black beans and salsa.
Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.
Sauteed spinach, artichokes and grape-tomatoes. Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.
Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.
Brioche sprinkled with powdered sugar, served with a side of maple syrup, mixed berry sauce and bacon.
Smoked salmon, capers, onions, tomato, cucumbers, sprouts & cream cheese.
Shredded carrots and beets, tomato, cucumber, sprouts and hummus.
Avocado, tomato, bacon and cream cheese.
Menu for Brasil provided by Allmenus.com
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