Thin slices of roasted veal loin, topped with albacore tuna caper sauce.
Mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano cheese served with our balsamic vinaigrette.
Tender calamari lightly fried with arcodoro's special breading.
Citrus and dill cured wild salmon arranged on a salad of cucumber, mixed greens and watermelon, finished with an orange dressing.
Sauteed mussels in a light tomato broth with garlic crostini.
Buffalo mozzarella, with sliced tomatoes, basil and "our family" extra virgin olive oil.
A cold seafood salad of shrimp, mussels, clams and calamari with a lemon olive oil dressing.
Fresh watermelon salad, arugula, red onions and citrus raspberry vinaigrette.
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses and olives.
Citrus and dill cured wild salmon arranged on a salad of cucumber, mixed greens and orange slices, finished with a pink pepper dressing.
Sardinian couscous with rock shrimp and shiitake mushrooms in a light saffron broth.
Thinly sliced raw beef tenderloin with mixed greens and fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil.
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses and olives.
Imported sun-dried cured beef, roasted artichoke hearts, arugula, and fiore Sardo DOP.
Tender calamari lightly fried with arcodoro's special marinara sauce.
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil and "our family" extra virgin olive oil.
Sauteed mussels and clams in a light tomato broth with garlic crostini.
Buffalo mozzarella, imported from Italy, with fresh tomatoes and basil.
Blue fin tuna with endive, red onions, arugula, tossed in a ponzu vinaigrette.
Diver sea scallops lightly seared with a jalapeno salad in a cherry vinaigrette.
Paper-thin slices of raw beef filet mignon over a medley of arugula and mixed greens, parmesan sleeves and capers.
Fregula with baby clams in a saffron broth.
A selection of seasonal chefs choice 5 tasting plates.
A selection of in house cured meats including: sausage, San Daniele prosciutto, sopressata, cured salami, accompanied by pane carasau, sardinian cheeses and giardiniera.
Steamed beets tossed with green lettuce, fried artichokes, and tamarind goat cheese vinaigrette.
Fresh watermelon salad, arugula, red onions and citrus raspberry vinaigrette.
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers, and creamy orange dressing.
A refreshing cold seafood salad of shrimp, mussels, clamsand octopus, lightly tossed with extra-virgin olive oil and mediterranean herbs.
Lettuce, tomatoes, cucumbers and shrimps with feta cheese and oregano, finished with extra virgin olive oil.
Mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano cheese served with our balsamic vinaigrette.
Curly kale with roasted cauliflower and balsamic glazed sweet peppers, sunflower seeds, parmesan and extra virgin olive oil citrus dressing.
2 eggs cooked your way, Italian sausage, aromatic herbs, and peppers in marinara sauce served on a bed of creamy polenta.
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes and pecorino cheese.
Layers of our sardinian music bread, tomato sauce and pecorino cheese, topped with 2 poached eggsdrizzled with "our family" extra virgin olive oil.
2 sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet.
2 sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique arcodoro tomato sauce, served with fregula sarda.
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint and pecorino Sardo.
Scrambled eggs, crab meatand scallops topped with seared tuna and julienne vegetables.
Grilled chicken, red onions, smoked mozzarella, and sundried tomatoes.
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, and basil.
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, and grated bottarga.
Mozzarella, gorgonzola, wild mushrooms, porchetta, and mustard dressing.
Focaccia topped with tomato basil relish, olives, and buffalo mozzarella.
Buffalo mozzarella, flown in from Italy, tomatoes, and fresh basil.
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, and mozzarella.
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, and Speck prosciutto.
Roasted zucchini, onions, spinach, goat cheese, and tomato sauce.
Choose any of the above pizzas to be created in a larger version.
Mussels, clams, octopus, cuttlefish, shrimp, and tomato sauce.
Grilled chicken with provolone picante and tomatoes.
Sliced turkey breast, fontina, mixed greens and tomatoes with whole grain mustard dressing.
Grilled eggplant, fresh mozzarella, tomatoes and olive oil.
Prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette.
A medley of radicchio, arugula, endive, tomatoes and slivers of parmesan.
Arugula salad with roasted artichoke, parmesan cheese and imported sun dried cured beef.
Poached Williams pears, aged ricotta salata, walnuts and arugula.
A refreshing seafood salad of shrimp, mussels, clams, octopus and cuttlefish lightly tossed in an EVOO lime juice and Mediterranean herbs.
Pane guttiau, bruschetta and focaccia al rosmarino.
Buffalo mozzarella, flown in from Italy, tomatoes, and fresh basil.
Roasted zucchini, onions, spinach, goat cheese, and tomato sauce.
Choose any of the above pizzas to be created in a larger version.
Mozzarella, green onions, cannellini beans, pecorino cheese, and grated bottarga.
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, radicchio, and speck prosciutto.
Grilled chicken, red onions, smoked mozzarella, and sun-dried tomatoes.
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, and mozzarella.
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, and basil.
Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto and parmigiano.
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese.
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, and finished with "our family" EVOO.
Layers of vegetables with a tomato basil sauce and parmigiano.
Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp and calamari.
Handmade ribbon pasta, sauteed wild mushrooms, pancetta, skinless tomatoes and pecorino cheese.
Handmade potato dumplings with tomato sauce and shavings of fresh ricotta salata.
Handmade ravioli stuffed with Scottish salmon and ricotta served with a creamy basil sauce.
Layers of roasted eggplant, parmesan and tomato basil sauce.
Handmade whole wheat fettuccine with oven roasted vegetables and mediterranean herbs in a garlic tomato sauce.
Handmade ravioli filled with artichoke hearts and ricotta cheese in a zesty tomato sauce.
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil.
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce.
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheeses.
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese.
Handmade pappardelle pasta tossed in a creamy pancetta, and porcini mushroom sauce.
Gourmet Sardinia Carnaroli rice simmered with nettle and arugula leaves and fried oysters.
Handmade potato dumplings with tomato sauce and shavings of fresh ricotta salata.
Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp and calamari.
Diver sea scallops grilled with sea salt served with fregula and jalapeno tomato relish.
Fregula simmered with saffron lobster stock and a medley of scampi, shrimp, mussels, clams, calamari and sea bream fillet.
Blue fin tuna grilled, fregula, medley of asparagus, green beans, red onions, tomatoes and basil in EVOO.
Tender medallions of veal pan seared and served with porcini mushrooms in a Mosto d'Uva thyme sauce.
Broiled chops of domestic lamb finished with a reduction of abbamele and balsamic vinegar.
Veal shank braised in a Cannonau wine reduction, served with risotto Milanese.
Combination of grilled lamb chop, homemade Italian sausage and herbed breast of chicken.
Grilled, marinated and seasoned Certified Black Angus Beef and Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce and tomato.
A mix of fresh seafood from the Gulf lightly fried and served with a Mediterranean salad.
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce.
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas.
Arcodoro's award winning aged N.Y strip marinated and grilled in the woodburning oven (10 Ounces).
Boneless quail sauteed in Sardinian grappa reduction, served with fregolotta.
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes and bottarga with Vermentino` wine and Sardinian caviar.
Gourmet Sardinia carnaroli rice simmered with sausage, pecorino in a light tomato sauce.
Handmade ravioli stuffed with burrata cheese and sun-dried tomatoes in a veal ragu, mushroom and mascarpone sauce.
Sardinian tear drop pasta with a ragu of wild boar in a cannonau wine.
Handmade ribbon pasta served with a rabbit fricassee in a creamy mushroom ragu.
Handmade pillows stuffed with a medley of herbed chicken, Parmesan and pecorino cheese, in a fresh sage cinnamon sauce.
Spaghetti with fresh clams, skinless tomatoes and Sardinian bottarga.
Carnaroli rice simmered in a light vegetable broth with a fresh selection of forest mushrooms.
Gourmet Sardinia carnaroli rice simmered with clams, mussels, shrimp and calamari.
Light handmade pillows filled with fresh mild cheese, mint, tomato and basil.
Hand braided delicate strands of Sardinian imported pasta, folded in a creamy herbed, fresh goat cheese and ricotta bottarga sauce, topped with lump crab meat.
Grilled, marinated and seasoned Certified Black Angus Beef and Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce and tomato.
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce.
Fillet of Scottish salmon baked with Leccino olive tapenade and served with grilled vegetables and saffron rice.
Marinated chicken breast stuffed with fresh ricotta cheese and spinach, with breadcrumbs and aromatic herbs.
Boneless quail sauteed in Sardinian grappa reduction served with fregolotta.
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes and bottarga with Vermentino wine and Sardinian caviar.
Lamb shank braised in a vermentino wine reduction, served with vegetables.
Berkshire pork chop pounded and breaded pan fried served with salad and roasted potatoes.
Arcodoro's award winning NY strip steak, marinated andgrilled in the wood burning oven (10 ounces).
Combination of grilled lamb chop, homemade Italian sausage and herbed breast of chicken.
Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola.
A mix of fresh seafood from the gulf lightly fried and served with a Mediterranean salad.
16 Ounces aged black angus N.Y. strip sirloin steak with a unique garlic marinade, grilled in the wood burning oven, served with homemade mashed potatoes and arugula salad.
Half chicken marinated overnight in arcodoro herbs, roasted in our wood burning oven, served with roasted potatoes.
Fillet of Scottish salmon (skin on), roasted and topped with a saba glaze and served with cauliflower mousse.
16 Ounces aged black Angus rib-eye steak with a unique garlic marinade, grilled in the wood burning oven, served with homemade mashed potatoes and arugula salad.
1-2 dozen. Grilled New Zealand imported langoustine.
1 dozen. Seasoned in garlic and white wine grilled, crispy fried, and sauteed.