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With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade.
A healthy start with pico de gallo.
Crispy romaine lettuce tossed with Caesar dressing with shaved grans, Parmesan, and house-made croutons.
In a light lemon dressing, served over lettuce.
Grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette.
Served with mixed greens in a Dijon vinaigrette, with smoked chipotle remoulade sauce.
Tuna seared rare over exotic greens, Asian, vegetables, and balsamic sesame vinaigrette.
Generous scoop of our albacore tuna salad, chicken, pecan salad and fresh fruit salad.
Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados. Served with crispy taquitos, roasted corn, and black bean salsa.
Tossed with vinaigrette, diced tomatoes and fresh vegetable.
Crispy chicken strips over mixed greens with bacon, tomato, Monterey Jack cheese, and tortilla strips, with house-made honey mustard dressing.
Baby spinach tossed with blueberry vinaigrette, pecans, blueberries and blue cheese.
Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado.
Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette
Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.
Crispy romaine lettuce with Caesar dressing shaved Grana Parmesan and house-made croutons with grilled chicken.
Crispy romaine lettuce with Caesar dressing shaved Grana Parmesan and house-made croutons.
Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette.
With house-made herb vinaigrette.
With blueberry vinaigrette.
Tomatoes, roasted corn, avocado, black beans, sour cream, pico de gallo and blackened.
Asparagus, tomatoes, mushrooms, in a white wine lemon caper sauce, all over, linguine pasta.
And vegetables, topped with sundried tomato and wild mushroom sauce.
With sautéed spinach and shitake mushrooms.
Seared rare and served with Asian-style vegetables and ginger soy sauce.
Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine.
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil.
With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast.
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp.
With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.
Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo.
Sliced and served with avocado, bacon, lettuce and tomato on an artisan sesame seed bun.
With roasted pecans, diced celery and bell peppers on artisan focaccia bread.
On an artisan croissant with cranberry mayonnaise, lettuce and tomatoes.
Served on an artisan croissant with lettuce and sliced tomatoes.
Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread.
Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread.
With lettuce and sliced tomatoes on an artisan hoagie roll.
Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun.
Italian meatball in home-made marinara sauce melted provolone cheese on a hoagie roll.
Sliced steak, caramelized onions and grilled, mushrooms with queso fresco, avocado, and tomatoes.
Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.
3 bite-sized miniature tarts.
Please note that order must be placed 24 hours before pick up time.
12 oz. Can.
1 gallon, served with 10 cups, ice.
Menu for Post Oak Grill provided by Allmenus.com
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