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Bouchée Patisserie
Traditional butter croissant.
A light and flakey pastry layered with ham and cheese in between.
A light and flaky pastry that is filled with rich chocolate and baked until golden brown.
A light and flaky pastry with an almond cream inside, with thinly sliced almonds on top.
A sweet roll filled with a cinnamon cream glaze making a spiral shape.
Homemade banana bread with a hint of powder sugar.
A light, rich, flaky pastry with cream cheese.
A light, rich, flaky pastry with apples and strussels.
A light, rich, flaky pastry with fresh raspberries and pistachio.
Super moist muffin filled with fresh blueberries.
Traditional bran muffin.
Gluten-free classic chocolate muffin with chocolate chips.
Gluten-free banana and nut muffin.
Packaged homemade granola with cranberries.
Cranberry with white chocolate drizzle.
Super soft baked cookie.
A drop cookie that originated in the United States that contains chocolate chunks.
A peanut butter cookie topped with a light amount of sea salt.
Oatmeal with raisins, a classic.
A delicate vanilla tart shell filled with a tart cream, topped with Swiss meringue.
A French dessert made with layers of ladyfinger sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and finished with a chocolate glaze.
Tart filled with homemade vanilla bean pastry cream topped with fresh raspberries, blackberries, and blueberries.
Chocolate fondant cake with hazelnut feuilletine crunch, top layer of chocolate ganache, all covered in milk chocolate, and toasted almonds.
Creamy custard with brulled sugar on top.
Traditional tiramisu with a twist! An orange almond sponge coated with espresso creameux, mascarpone mousse topped with mascarpone cream, and chocolate shavings.
Classic cheesecake.
Pack of 6
Pack of 6
Pack of 6
Pack of 6
Pack of 6
Pack of 6
Crunchy and sweet shaved coconut balls.
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
Menu for Bouchée Patisserie provided by Allmenus.com
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