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Bouchée Patisserie
A light and flaky pastry with an almond cream inside, with thinly sliced almonds on top.
A light and flaky pastry that is filled with rich chocolate and baked until golden brown.
A light, rich, flaky pastry with cream cheese.
Traditional butter croissant.
A sweet roll filled with a cinnamon cream glaze making a spiral shape.
Homemade banana bread with a hint of powder sugar.
Gluten-free banana and nut muffin.
A light and flakey pastry layered with ham and cheese in between.
A light, rich, flaky pastry with apples and strussels.
Traditional bran muffin.
A light, rich, flaky pastry with fresh raspberries and pistachio.
Super moist muffin filled with fresh blueberries.
Cranberry with white chocolate drizzle.
Packaged homemade granola with cranberries.
Super soft baked cookie.
A drop cookie that originated in the United States that contains chocolate chunks.
A peanut butter cookie topped with a light amount of sea salt.
Oatmeal with raisins, a classic.
Tart filled with homemade vanilla bean pastry cream topped with fresh raspberries, blackberries, and blueberries.
Creamy custard with brulled sugar on top.
A French dessert made with layers of ladyfinger sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and finished with a chocolate glaze.
Chocolate fondant cake with hazelnut feuilletine crunch, top layer of chocolate ganache, all covered in milk chocolate, and toasted almonds.
Classic cheesecake.
A delicate vanilla tart shell filled with a tart cream, topped with Swiss meringue.
Traditional tiramisu with a twist! An orange almond sponge coated with espresso creameux, mascarpone mousse topped with mascarpone cream, and chocolate shavings.
Pack of 6
Pack of 6
Pack of 6
Pack of 6
Pack of 6
Pack of 6
Crunchy and sweet shaved coconut balls.
The cold, refreshing, sparkling classic that America loves.
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
Menu for Bouchée Patisserie provided by Allmenus.com
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