Choose one meat and one side of your choice.

Choose one meat and two sides of your choice.

Choose one meat and three sides of your choice.

Four falafels pieces, served with two sides of your choice. (Vegetarian)

Chicken shawarma slices, on top of our greek salad. (Gluten-Free) (Nut-Free)

Gyro meat slices on top of our greek salad. (Nut-Free)

A sampler of some of the dips, salads and veggies. (Vegetarian)

Chicken cooked on a skewer.

Breaded chicken.

Choose two sides of your choice. (Vegetarian)

Choose three sides of your choice. (Vegetarian)

Oven-roasted chicken with rosemary seasoning. (Dairy-Free) (Gluten-Free) (Nut-Free)

Oven-baked fish fillet topped with tomato sauce, carrots, and roasted red peppers. (Dairy-Free) (Gluten-Free) (Nut-Free)

Baked salmon in tomato sauce with mushrooms, bell peppers, and herbs. (Dairy-Free) (Gluten-Free) (Nut-Free)

Sliced beef and lamb served on lettuce with tomato, onion, pickles, and a side of tzatziki sauce. (Nut-Free)

Beef filet mignon kabob served on rice with tzatziki sauce, tomatoes, and pickles. (Gluten-Free) (Nut-Free)

Baked pasta layers with seasoned beef and melted cheese, topped with grilled eggplant, roasted red peppers, herbs, and marinara sauce. (Nut-Free)

Flame-grilled ground beef skewer with herbs and spices, served on rice with tomatoes, onions, pickles, and tzatziki dip. (Gluten-Free) (Nut-Free)

Thinly sliced marinated beef served on lettuce with tomatoes, onions, pickles, and a side of tahini sauce with parsley. (Gluten-Free) (Nut-Free)

Chicken kabob skewer served on rice with garlic sauce and vegetables. (Dairy-Free) (Gluten-Free) (Nut-Free)

Chicken with penne pasta in a creamy garlic-and-mushroom sauce. (Nut-Free)

Sliced chicken shawarma served with coleslaw, tomatoes, pickles, and garlic sauce. (Dairy-Free) (Gluten-Free) (Nut-Free)

White-meat chicken pieces with mushrooms and bell peppers in Lebanese-style curry sauce. (Gluten-Free) (Nut-Free)

Char-grilled ground chicken skewer with herbs and spices, served on basmati rice with coleslaw, pickles, tomato, and garlic sauce. (Dairy-Free) (Nut-Free)

Fried ground beef, bulgur, and onions served with tahini sauce and vegetables. (Dairy-Free) (Nut-Free)

Flame-grilled lamb skewer served on basmati rice with garlic dip, side salad, tomato, and pickles. (Gluten-Free) (Nut-Free)

Slow-roasted lamb shank with house gravy. (Dairy-Free) (Gluten-Free) (Nut-Free)

Beef meatballs with potatoes in a spiced tomato broth. (Dairy-Free) (Gluten-Free) (Nut-Free)

Seasoned fish fillets served on turmeric rice. (Dairy-Free)

Shredded beef with bell peppers, onions, and potatoes. (Dairy-Free) (Gluten-Free) (Nut-Free)

Salmon kabob skewer served on basmati rice with garlic sauce and vegetables. (Dairy-Free) (Gluten-Free) (Nut-Free)

Flame-grilled shrimp skewers served on basmati rice with garlic sauce, tomatoes, and pickles. (Dairy-Free) (Gluten-Free) (Nut-Free)

Oven-roasted eggplant stuffed with ground beef, tomatoes and onions. Served with tomato sauce. (Gluten-Free) (Nut Free)

Beef and lamb gyro, wrapped in a pita, stuffed with relish & tzatziki. (Nut-Free)

Slices of beef shawarma, wrapped in a pita, stuffed with relish & tahini sauce. (Nut-Free)

Grilled marinated chicken breast, wrapped in a pita, stuffed with relish & garlic sauce. (Dairy-Free) (Nut-Free)

Chicken shawarma slices, wrapped in a pita, stuffed with relish & garlic sauce. (Dairy-Free) (Nut-Free)

Falafel pieces, wrapped in a pita, stuffed with relish & tahini sauce. (Dairy-Free) (Vegetarian) (Nut-Free)

Ground chicken kabob, wrapped in a pita, stuffed with relish & garlic sauce. (Dairy-Free) (Nut-Free)

Lamb kabob, wrapped in a pita, stuffed with relish & tzatziki sauce. (Nut-Free)

Hummus, Baba Ghanoush, Tabouli, & Eggplant, all wrapped in a Pita. (Dairy-Free) (Vegetarian) (Nut-Free)

Cabbage leaves stuffed with ground beef and rice, slow-cooked in a lemon, garlic, and tomato sauce. (Dairy-Free) (Gluten-Free) (Nut-Free)

Crispy cauliflower florets served with creamy tahini sauce. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Crispy cubed potatoes tossed with coriander, garlic, and Mediterranean spices. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Okra simmered with tomatoes, peppers, and spices for a hearty Egyptian dish. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Golden, crispy French fries. (Dairy-Free) (Vegetarian) (Nut-Free)

Broccoli florets with mushrooms and red peppers sautéed in garlic oil. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Green beans simmered with tomatoes, olive oil, garlic, and Mediterranean herbs. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Fried mashed potato ball. (Vegetarian) (Nut-Free)

Hearty lentil soup with cumin and cilantro. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Eggplant, pomegranate molasses, garlic, and fresh parsley. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Spinach in creamy sauce topped with artichoke and feta cheese. (Gluten-Free) (Vegetarian) (Nut-Free)

Sautéed zucchini and squash with bell peppers, herbs and garlic. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Zucchini stuffed with ground beef and rice, simmered in tomato sauce. (Dairy-Free) (Gluten-Free) (Nut-Free)

Tender artichoke hearts and ripe tomatoes tossed with crisp red onion, fresh spinach, and feta cheese. (Gluten-Free) (Vegetarian) (Nut-Free)

Beets, carrots, red cabbage, and tomatoes tossed with fresh herbs and vinaigrette. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Fresh broccoli, red cabbage, carrots and red peppers in a creamy sauce. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Shredded carrot salad with almonds, raisins and pistachios. (Gluten-Free) (Vegetarian)

Chickpeas, tahini, mayo topped with falafel croutons. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Sweet couscous mixed with carrots, toasted walnuts, almonds, and grapes. (Dairy-Free) (Vegetarian)

Cucumbers, tomatoes, parsley, carrots, and lemon juice. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Romaine & iceberg lettuce with tomatoes, carrots, red cabbage, kalamata olives, pepperoncini, and feta cheese. (Gluten-Free) (Vegetarian) (Nut-Free)

Bell peppers, red onions, grilled zuchini, tossed with sesame seeds dressing. (Dairy-Free) (Vegetarian)

Kale cabbage with carrots, red bell peppers, and creamy avocado dressing. (Gluten Free) (Vegetarian) (Nut-Free)

Kale Fruit Salad combines kale, strawberries, carrots, dried cranberries, sliced almonds with raspberry vinaigrette. (Dairy-Free) (Gluten-Free) (Vegetarian)

Green lentils with tomatoes, fresh herbs, shredded carrots, and red cabbage. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Black beans and red beans in creamy herb dressing, topped with red cabbage, roasted red peppers, and lemon. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Mushrooms and romaine lettuce tossed with tahini. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Chopped cucumbers, tomatoes, and herbs in creamy dressing, topped with feta. (Gluten-Free) (Vegetarian) (Nut-Free)

Chopped cucumbers, tomatoes, and herbs in creamy dressing, topped with feta. (Gluten-Free) (Vegetarian) (Nut-Free)

Chopped vegetables and fresh herbs tossed in pomegranate molasses dressing. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Roasted potatoes with quinoa and creamy dressing. (Gluten-Free) (Vegetarian)

Roasted eggplant over cabbage with a spicy herb vinaigrette. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Green cabbage, spinach, carrots, and purple cabbage tossed in a light vinaigrette. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Quinoa and couscous with shredded carrots, topped with pistachios and grape jam. (Vegetarian)

Finely chopped parsley, tomatoes, onions, and bulgur wheat tossed in lemon juice and olive oil. (Dairy-Free) (Vegetarian) (Nut-Free)

Creamy hummus blended with fresh avocado, tahini, garlic, and lemon. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Roasted eggplant blended with tahini, garlic, lemon, and olive oil. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Creamy hummus topped with seasoned ground beef and cashews. (Dairy-Free) (Gluten-Free)

Creamy hummus with pureed jalapeño. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Silky yogurt cheese drizzled with olive oil, topped with crunchy walnuts. (Gluten-Free) (Vegetarian)

Nutty dip made with roasted red pepper, walnuts, and eggplant. (Dairy-Free) (Vegetarian)

Creamy hummus blended with roasted garlic and sautéed mushrooms, with olive oil. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

A creamy blend of pureed chickpeas, rich tahini, fresh lemon juice, and garlic. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Fluffy basmati rice pilaf. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

A hearty and flavorful dish featuring a generous portion of seasoned rice, mixed with ground beef, topped with a colorful medley of sautéed vegetables and peppers, and garnished with savory toppings.

Seasoned rice mixed with ground beef. (Dairy-Free) (Gluten-Free)

Green lentils, rice and sautéed onions. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Long-grain rice with vermicelli noodles. (Dairy-Free) (Vegetarian) (Nut-Free)

Crispy Dino Nuggets & Fries: Three golden, dinosaur-shaped chicken nuggets served over a bed of crispy, classic French fries. Perfect for little adventurers!

Kids Chicken Kabob Meal: Tender, grilled chicken kabob pieces seasoned just right for younger palates. Served over a fluffy bed of authentic rice pilaf mixed with vermicelli, alongside a crisp side of fresh lettuce, shredded carrots, and a juicy tomato slice.

Kids Chicken & Rice: Juicy roasted chicken leg quarter. Served with a side of fluffy rice. Perfect portion size for smaller appetites.

Three falafel patties served over a bed of fresh lettuce, accompanied by sliced tomatoes, pickles, and a side of tahini sauce for dipping. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Spanakopita are savory spinach pies featuring a rich filling of spinach, feta, and parmesan cheese, all wrapped in crispy, flaky phyllo dough. These golden triangles are a perfect appetizer or light meal.

Tender grape leaves stuffed with seasoned rice, herbs, and vegetables, cooked in olive oil and served with fresh lemon. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Warm, soft pita bread made fresh daily. Perfect for filling or dipping. (Dairy-Free) (Nut-Free) (Vegetarian)

This freshly baked, round flatbread features a generous topping of our special blend of creamy white cheeses, baked to golden perfection in our ovens.

Seasoned ground beef, tomatoes, and onions on a golden baked pita. (Dairy-Free) (Nut-Free)

Spanakopita are savory spinach pies featuring a rich filling of spinach, feta, and parmesan cheese, all wrapped in crispy, flaky phyllo dough. These golden triangles are a perfect appetizer or light meal.

Freshly baked open-faced pie filled with spinach and mixed cheeses, baked until golden. (Vegetarian) (Nut-Free)

Savory flatbread topped with wild thyme, sumac, toasted sesame seeds, and olive oil. (Dairy-Free) (Vegetarian) (Nut-Free)

Flaky phyllo pastry filled with chopped nuts and sweetened with golden syrup. (Vegetarian)

Crisp phyllo dough nest filled with pistachios, almonds, dried fruits, and lightly sweetened with house syrup. (Vegetarian)

Moist, spiced carrot cake topped with creamy cream cheese frosting and topped with walnuts and dried cranberries. (Vegetarian)

Rich, creamy New York-style cheesecake on a graham cracker crust, topped with strawberry compote. (Vegetarian)

Rich, multi-layered chocolate cake with dark chocolate sponges, white and chocolate cream fillings, topped with chocolate ganache and frosting. (Vegetarian)

Chilled mix of freshly cut seasonal fruits, including pineapple, cantaloupe, and strawberries. (Dairy-Free) (Gluten-Free) (Vegetarian) (Nut-Free)

Sponge cake soaked in three milks, topped with whipped cream, pistachios, and dried rose petals. (Vegetarian)

A rich and creamy milk pudding, crafted with short-grain rice and delicately flavored with fragrant orange blossom and rose water. This comforting dessert is served chilled and topped with a sprinkle of crushed pistachios and a sweet date garnish for a delightful finish.

Classic tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder. (Vegetarian) (Nut-Free)

16.9 FL OZ

16.9 FL OZ

12 oz can

12 oz can

12 oz can

12 oz can

Medium-Dark Roast Coffee 100% Colombian "Bright fruit notes and a touch of sweetness"

Choice of unsweetened peach mango or sweetened bright & smooth tea.

Choice of orange, carrot, mango, pomegranate, strawberry, or magic juice.

Choice of Pepsi, Diet Pepsi, caffeine-free lemon/lime soda, Tropicana Pink Lemonade, Mountain Dew, Orange Crush, Dr Pepper, or Diet Dr Pepper.

Classic Turkish coffee: rich, strong, unfiltered, and authentic.