Brazilian cheese bread.

Steamed vegetable dumplings, garlic, galangal, cilantro and pickled shiitake.

Japanese-style crispy chicken, spicy kewpie mayo and citrus soy.

Pan-fried duck dumplings, crispy duck skin and citrus hoisin.

Braised lamb shank, garlic hummus, crispy chickpeas, herb salad and grilled flatbread.

Charred corn, avocado, cherry tomatoes, cucumbers, lime, queso fresco, chipotle aioli, cilantro vinaigrette and tortilla strips.

Garam masala, spinach, cauliflower, chickpeas, crispy okra, red grapes, pumpkin seeds, toasted cashews, pomegranate seeds and mango-lime vinaigrette.

Muhammara, arugula, caramelized onion, roasted tomatoes, wild mushrooms, walnuts and basil.

Scamorza, roasted tomatoes, basil, white truffle oil and Parmigiano-Reggiano.

Kalamata olives, roasted tomatoes, spinach, red onions, feta, oregano and tzatziki.

Fennel mornay, arugula and Parmigiano-Reggiano.

Sauteed shrimp, stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro and lime.

Northern Thai yellow curry, boneless chicken thighs, soft egg noodles, cilantro, crispy shallots, chili oil, lime and crispy noodles.

Turmeric-dill grilled fish, stir-fried onions, bibb lettuce, peanuts, vermicelli noodles, fried shallots and nuoc mam.

Korean rice bowl, grilled boneless short rib, kimchi, shiitake mushrooms, sauteed spinach, carrots, bean sprouts, fried egg and garlic-fermented chili sauce.

Dry-fried green beans, chili oil, Sichuan peppercorn, onion, bell pepper and jasmine rice.

Smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, preserved lemon, red onion, cilantro, crispy okra and grilled flatbread.

Ancient grain mix, matbucha, roasted vegetables and chermoula.

Beef jus, porcini mushroom soubise and Parmigiano-Reggiano.

Chimichurri, roasted broccolini and papas fritas.

Stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro and lime.

Stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro and lime.

Truffle aioli, spicy comeback sauce.

Roasted whole kernel corn, epazote, lime, cotija cheese and chili piquin.

Spring mix, heirloom cherry tomatoes, cucumbers, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate seeds, lemon-pomegranate dressing and Parmesan crisp.

Spinach, garam masala, cauliflower, chickpeas, crispy okra, red grapes, pumpkin seeds, toasted cashews, pomegranate seeds and mango-lime vinaigrette.

Honey butter and fruit jam.

Mexican hot chocolate, cajeta, strawberry atole.

Steamed vegetable dumplings, garlic, galangal, cilantro, picked shiitake.

Custard stuffed milk bread, jackfruit creme anglaise and tropical fruit.

Banana pancakes, tropical fruit, guava Chantilly cream, coconut cream caramel sauce.

Overnight chia-oat pudding, peanut butter, tropical fruit, GF granola, pecans and toasted coconut.

Whole grain bread, avocado smash, za'atar, lemon, red pepper flakes, ackawi cheese, radish, roasted broccolini and soft boiled egg.

Buttermilk biscuit, andouille sausage, creole sofrito, poached egg and spicy hollandaise.

Buttermilk biscuit, jumbo lump crab, poached egg, hollandaise and ravigote sauce.

French ham, confit cremini mushrooms, Brie, truffle oil, caramelized onions, roasted potatoes, mixed greens.

Mascarpone cheese grits, applewood smoked bacon, New Orleans beer BBQ sauce.

Scamorza, roasted tomatoes, basil, white truffle oil and parmigiano Reggiano.

Griddled beef and pork house blend, aged cheddar, comeback sauce, candied bacon, lettuce, tomato, pickles, chef's fries and truffle aioli.