Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vegetarian and gluten-free. Served with kale, quinoa, dried cranberries, candied pecans, diced mango, peppadew peppers, crumbled feta, honey citrus vinaigrette.
Pescetarian and gluten-free. Served with baby arugula, iceberg, tomato, cucumber, pickled red onion, boiled egg, crispy sweet potato, honey citrus vinaigrette.
Flagler beer cheese, applewood bacon, caramelized onion, baby Bella mushrooms, peppadew on a pretzel bun.
Beef patty topped with our famous pepper jack mac and cheese and fried jalapenos.
Non-GMO and Vegetarian. Lettuce, sliced tomato, red onion, and avocado. Non-GMO and Vegetarian.
Swiss cheese, cranberry aioli, baby arugula, and sliced tomato.
Vegetarian. Asian style stir-fried veggies and quinoa.
Vegetarian. Toasted whole wheat pita, celery and carrot.
Pescetarian. Iceberg lettuce, wakame, cucumber slaw, avocado and topped with sriracha.
Lettuce, tomato, Swiss cheese, avocado, applewood bacon, and side garden salad.
Super salad with mojo grilled chicken breast inside a whole wheat wrap, and side garden salad.
Pico de gallo base, cheddar jack, mojo grilled chicken, spicy avocado cream and scallions.
Vegetarian. Basil pesto, mozzarella, and tomato.
Grilled chicken, bacon, shaved rib eye, house marinara sauce, and mozzarella.
Flagler beer cheese base, shaved rib eye, caramelized onion, mushrooms, peppadew peppers, and cheddar jack.
Vegetarian. Served with chipotle maple sauce.
Served with chips.
Gulf shrimp hand-battered in seasoned flour.
Braised pork belly, grape jelly, baby arugula, candied pecans on Hawaiian rolls.
Cheese, peppadew pepper, jalapeno, scallions, pico de gallo, and sour cream.
Vegetarian. Our house-made pepper jack cream sauce, topped with more cheese and breadcrumbs then baked.
Crispy buffalo chicken, crumbled blue cheese, and celery.
Vegetarian. Herb-roasted veggies and light pesto cream.
Buttermilk marinated chicken breast breaded in seasoned flour, pale ale honey mustard.
Lettuce, tomato, dill chips, and chipotle maple sauce.
Buttermilk marinated chicken breast breaded in seasoned flour, waffle, sriracha maple syrup.
Buttermilk marinated chicken breast breaded in seasoned flour, lettuce, tomato, blue cheese crumbles with buffalo sauce.
Cinnamon sugar fried Oreos and vanilla bean ice cream.
Peanut butter, bourbon, candied pecans, vanilla ice cream, and bourbon maple sauce.
Banana, caramel, and vanilla bean ice cream.
Menu for The Brass Tap provided by Allmenus.com