Roughe's fine selection of eight artisan cheeses, served with foody's gourmet bakery ficelle bread, honey comb and toasted hazelnuts.

2 slices of cheeses, barolo wine salami, finocchiona Italian salami, bresaola piccola beef tenderlion, homemade duck rillette, iberico jamon, hand sliced served with rustic white ficelle bread, artisanal butter, black nicoise olives, French pickles, pickled pearl onions, red radishes and sea salt.

The pata negra pigs are allowed to roam in pasture and oak groves to feed naturally on grass, herbs, roots and specially acorns.

Barolo wine salami, finocchiona Italian salami and bresaola piccola cured beef tenderloin. Hand sliced and served with rustic white ficelle bread, artisanal butter, black nicoise olives. French pickles, red radishes and sea salt.

4 Ounce glass jar terrine of duck leg confit served with rustic while ficelle bread, black nicoise olives. French pickles and pickled pearl onions.

3 Ounce. Cold smoked in house nowwegian salmon, toasted butter brioche, dill creme fraiche.

Opera cakes and homemade chocolate truffles.