Four breaded cheese ravioli in roasted garlic and basil tomato sauce.

Six fresh mozzarella balls with Roma tomatoes, basil, and balsamic vinegar.

Lightly battered calamari served with our classic marinara sauce.

Lightly battered rock shrimp accompanied by a lemon cilantro dipping sauce.

Homemade gulf crab cakes topped with tomato and artichoke balsamic reduction served with citrus white bean relish.

The classic tossed in our homemade dressing.

Sliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger, and bean sprouts tossed in a pomegranate dressing.

Marinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach, and smoked mozzarella on ciabatta bread dressed with hummus.

Flame-broiled, topped with cheddar, American, gorgonzola, swiss or pepper jack cheese.

Ham, bacon, and house-smoked turkey, with pepper jack or cheddar cheese.

Grilled marinated beef tenderloin with romaine lettuce, caramelized red onions, and mozzarella cheese on toasted focaccia.

Grilled tuna steak on a toasted bun topped with bacon, spinach, and tomato.

Topped with cabernet reduction.

Topped with onion bourbon demi-glaze.

Tender sauteed chicken breast topped with artichoke, mushrooms, garlic, and marinara sauce.

Grilled tuna steak topped with spinach, white bean relish, and balsamic vinaigrette.

Angel hair pasta tossed in butter and garlic, with Roma tomatoes, Parmigiano-reggiano, and fresh basil.

Sauteed shrimp with garlic, basil, diced tomatoes, and virgin olive oil white wine sauce, served over fettuccini.

Pesto basted salmon filet with garlic mashed potatoes.