soft scrambled eggs on buttered rye toast

frisee, bacon, poached egg, herbed croutons, caramelized shallot and dijon viniagrette

smoked salmon, poached eggs, latkes, tarragon aioli

greek yogurt, housemade coconut-pecan granola, berries, peaches

challah, praline bacon, bananas foster, maple syrup, vanilla whipped cream

blt with a sunny egg on croissant

house made granola, greek yogurt, fruit, honey

smoked salmon, latkes, poached eggs, tarragon aioli

beet pickled eggs, caper remoulade, tomatoes, arugula, challah

pastrami, caraway cheddar, sauerkraut, dijon aioli

crispy gulf oysters, caper remoulade, bacon, tomato, butter lettuce, challah

roasted vegetables, romesco, pecans, tx chevre, everything bun

crispy chicken livers, aioli, green tomato-onion jam, rainbow chard, jalapeno and 1 side

madrange ham, brie, dijon aioli, baguette, with 1 side

smoked salmon, chevre, tarragon aioli, red onion, arugula, everything bun

herb roasted turkey, avocado, sprouts, tomato, aioli, croissant

fresh ground buffalo, caramelized onion, chiriboga blue, aioli

with tarragon aioli

arugula, tomato, red onion, caramelized shallot vinaigrette

marinated with rice vinegar and mint

rainbow chard, roasted and shredded chicken, almonds, pecorino, lemon vinaigrette

roasted beets, baby carrots, haricots verts, radicchio, arugula, chevre, herb vinaigrette

frisee, bacon, poached egg, herbed croutons, caramelized shallot and dijon viniagrette

arugula, hazelnuts, speck, dunbarton blue, caramelized shallot vinaigrette

3 cheeses paired with Tejas chocolates, fruit, shortbread

chicken liver mousse, pistachios, balsamic, ciabatta

TX cheddar, served with crudites and toast

2 meats, 3 cheeses, mostarda, Guerrilla Canning Co pickles, beet-pickled egg, marcona almonds, crostinis

3 cheeses, small salad, baguette, chicken liver mousse, beet-pickled egg, fruit