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Sonoma in the Heights
Triple cream brie, drizzled honey, toasted almonds, granny smith apple, cherry preserves.
Alpha tolman (cow), Cana de oveja (sheep), melkbus (cow) and June's joy (goat) apricot marmalade, local honey, Oregon hazelnuts, ciabatta baguette.
Prairie breeze (cow), baby belletoile (cow), manchego (goat) serrano ham (pork), levoni piccante (pork), bresaola (beef) apricot marmalade, local honey, Oregon hazelnuts, pickles, water crackers, ciabatta baguette.
lavender and truffle
44 Farms beef, golden raisin, potato, avocado chimichurri
pan-seared brussels sprouts, feta and chili flakes
baby arugula, toasted almonds, dried mission fig and honey balsamic
finished with mozzarella, basil and grilled ciabatta
Blue crab, champagne lemon butter sauce.
Cage-free eggs, fresh herbs, black truffle cream. 5 halves per order.
Local honey, served with toasted almonds, granny smith apples and cherry preserves.
44 Farms beef, grafton cheddar, balsamic onion, baby arugula, pretzel bun - Cooked Medium-Well
Toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted garlic pesto.
baby arugula, mozzarella cheese
roasted garlic, red wine soaked cherries, burrata, balsamic
Bresaola, Italian sausage, speck, grilled chicken, fresh jalapenos, mozzarella, manchego.
Oatmeal-almond topping and house-made cinnamon whipped cream.
Menu for Sonoma in the Heights provided by Allmenus.com
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