Shrimp, chicken, pork and vegetables

Shrimp vegetables and vermicelli rolled in rice paper

Choose 2 from group A and 1 from Group B

Choose 2 from group A and 2 from group B

Choose 1 from Group A and 1 from group B

Steamed shrimp, scallops, chicken and mixed vegetables

Chunks of lobster with baby corn, broccoli, snow peas in a mild white wine sauce

Sauteed shrimp, chicken, beef in Hunan black bean sauce

Shrimp and chicken sauteed in brown sauce w-steamed broccoli

Fish fillet deep fried until crispy, then covered with Szechuan Sauce

Chunks of beef deep fried in mild oil until crisp and then stirred with dried orange peel, hot pepper, gingerand garlic

Shrimp crispy fried serced with hot pepper and orange wine sauce

Shrimp and Sea Scallops crispy fried with mix vegetables

Lobster, shrimp and scallops crispy fried and sauteed with mixed vegetables in brown sauce

Scallops crispy fried with spicy and hot pepper sauce, served with steamed broccoli

Shrimp, scallops, beef and tender chicken cooked with peanuts in Kung Pao Sauce

Chunks of crispy boneless chicken with brown chile sauce. The favorite dish of General Tso, who was a famous governor of Hunan during the Sung Dynasty

Shrimp marinated with mix vegetables cooked with egg white sauce

Jumbo shrimp crispy fried servced with hot pepper and rice wine sauce

Served with 4 Pancakes, shredded green onions and plum sauce

Shrimp, chicken tender, scallops and beef with fresh vegetable cooked in brown sauce

Chunks of lobster meat sauteed with spicy red wine sauce

Chunks of lobster and chicken flaming sauteed in special Hunan sauce, served with sauteed fresh vegetables

Tender beef and sea scallops marinated and cooked with ginger, chives, snow peas, broccoli and mushroom on a sizzling platter

Jumbo shrimp sauteed with sliced garlic and shredded scallions, crispied in a hot oven

Shrimp, chicken, beef

Shrimp, chicken and Beef

Shrimp, pork, chicken

Shrimp, chicken & Beef