English muffin, crab cake, poached eggs, hollandaise, potatoes o Brien.

English muffin, house-cured salmon, poached eggs, dill hollandaise, and potatoes O'Brien.

Beefsteak tomato, avocado, poached eggs, hollandaise, and potatoes O'Brien.

English muffin, braised beef, poached eggs, chipotle hollandaise, potatoes O'Brien.

Mushroom, tomato, asparagus, onion, cheese served with potatoes O'Brien and toast.

Poached Gulf shrimp, sauteed asparagus, hollandaise served with potatoes O'Brien and toast.

Bacon, sausage, steak, cheddar, white cream gravy served with potatoes O'Brien and toast.

Fried chicken breast, cheesy grits, Vermont maple spiced syrup.

2 tall, light, and fluffy, mango compote, Vermont maple syrup, and butter.

3 eggs, bacon or sausage, potatoes or grits, toast. Add 2 pancakes $5.

Italian sausage, ricotta, onion, peppers, carrot, tomato, and basil.

Vermont, maple syrup, egg custard, powdered sugar, and fruit.

2 waffles, mango compote, sliced strawberry, whipped cream, and Vermont maple syrup.

3 eggs, CFS, bacon white cream gravy, and potatoes O'Brien.

English muffin, bacon, cheddar, grilled chicken breast, avocado, chipotle mayo, and scrambled eggs.

English muffin, 10 oz patty, fried egg, avocado, LTOP, and Johny sauce.

New York bagel, whipped cream cheese, house-made lox, red onion, and capers.

22-24 oz.

20 oz.

16 oz.

16 oz.

8 oz.

16 oz.

16 oz.

10 oz. Rib-eye, bacon white gravy, and fries.

6 oz filet or lamb Paradiso, rub fries or mashed potatoes, and side caesar salad.

A cup of soup and a side house, caesar or greek salad. Served with bread.

Plain with honey mustard or buffalo style with blue cheese dressing celery.

Bacon white gravy, and grits.

Grits, Vermont maple syrup with a dash of Aleppo pepper.

Aromatic vegetable stock.

Bacon, sauteed vegetables, and sriracha aioli.

Slow simmered, bourguignon sauce, and garlic mashed potato.

Encrusted in sesame seeds, pan-seared topped with ceviche.

Crispy potatoes O'Brien, and bacon-onion gravy.

Wrapped in hickory bacon, chipotle hollandaise, and red jalapeno.

Gulf white shrimp, creole tomato sauce on a bed of buttered basmati rice.

Green bean almondine, and buerre blanc.

Sauteed mixed vegetables, and citrus butter.

Maple carrots cracked Yukon golds, topped with bread crumbs.

Pecan brown butter, bacon brussels sprouts.

Mango citrus compote, and dried cherries.

Asparagus, caper piccata sauce.

Chicken breast, artichoke, capers, mushrooms, and angel hair.

Chicken breast, mushrooms, dry marsala, demi-glace cream, stock, and pappardelle.

Chicken breast, marinara, ricotta, mozzarella, Parm, Romano, and angel hair.

Marinara, ricotta, mozzarella, Parm, Romano, and angel hair.

Topped with shaved chocolate and chocolate icing.

Chocolate graham cracker crust with whipped cream and shaved coconut.

Traditional Spanish cake made with condensed milk evaporated milk and whole milk.

Classic vanilla custard with caramelized sugar and fresh berries.

French bread, vanilla, pineapple topped with a caramel sauce.

Peanut butter, cream cheese, and crushed snicker bar.

Cheesecake layered with white chocolate, Nutella, and whipped cream.

White chocolate cake, strawberry cream, and white chocolate shavings.