Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.

Served with pecorino cheese, white raisins, lemon and olive oil.

Fresh tomato slices, mozzarella and basil pesto. Contains nuts and Gluten friendly.

Served with pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette. Gluten friendly.

Wild mushroom trio, mozzarella, truffle oil and basil pesto sauce.

Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.

Romano cream, grilled chicken and spinach.

Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese.

Grass-fed beef topped with caramelized balsamic onions and fresh mozzarella cheese, brushed with harissa aioli.

Brioche bun topped with spicy tomato sauce, Romano and mozzarella cheeses drizzled with extra virgin olive oil.

Grilled portobello topped with tomato and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli.

Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli.

Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli.

Served with an olive tapenade on fresh baked focaccia.

Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes. Contains shellfish.

Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction.

2 giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil. Gluten friendly.

3 cheese tortellinis, spinach, grilled chicken and tomato basil cream sauce.

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and pecorino cream. Contains nuts and gluten friendly.

One giant four-cheese filled ravioli topped with pecorino cream, basil pesto, sauteed spinach and extra virgin olive oil top with lump.

Jumbo sea scallops with sweet peas in a pecorino and roasted red pepper pesto cream sauce. Contains nuts, contains shellfish and gluten friendly.

Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes. and olive oil. Contains nuts.

Porcini mushroom and goat cheese filled mezzaluna, marsala Romano sauce and a dollop of goat cheese.

Served with fennel chutney and a sweet balsamic reduction.

Served with lamb meatballs in an herb ginger saffron sauce.

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.

Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce.

Your choice of pasta, sauce and 2 ingredients.

Your choice of pasta, sauce and 2 ingredients.

Lasagna layered with seafood, mushrooms and 3-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp and clams. Contains shellfish.

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Contains nuts and gluten free.

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus.

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta and tomato basil pesto cream sauce.

Roasted eggplant layered lasagna style with a spinach, ricotta mixture, topped with a tomato basil cream, sauce on a bed of angel hair pasta.

Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. Contains nuts.

Served with a side of pecorino gnocchi.

Pear chutney risotto, sauteed vegetables and sweet balsamic reduction. Gluten free.

Gluten friendly.

Gluten friendly.

Regular or decaf.

Contains nuts.

Contains nuts.

Gluten friendly.

Gluten friendly.

Served with spicy tomato lemon chermoula.

Stuffed with fresh mozzarella, kalamata olives and basil topped with a jalapeno cilantro pesto sauce.

Served with sweet potato balsamic chutney and saffron wine reduction.

Pecorino cheese, olive oil, roasted jalapeno and lemon. Gluten friendly.

White wine, lemon, garlic and roasted tomato butter.

Puff pastry filled with goat cheese, spinach, leeks and roasted red peppers over a mushroom pesto sauce.

Kalamata olives, capers, red peppers and anchovies in a spicy tomato basil sauce. Served with toasted baguettes.

Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.

Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.

Mushrooms, fresh tomatoes, capers, kalamata olives, shaved parmesan and lemon olive oil. Served with toasted baguettes. Gluten friendly.

Imported cured meat and cheese plate (serves 2). Contains nuts and gluten friendly.

Lasagna layered with seafood, mushrooms and 3 cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp and clams.

Roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta.

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Contains nuts.

Served with a side of pecorino gnocchi.

Served with garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus and green peppercorn demi sauce.

Served with creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus. Gluten friendly.

Sun-dried tomatoes, portobello mushrooms, basil pesto risotto, sauteed vegetables and marsala wine sauce. Contains Nuts.

Pear chutney risotto, sauteed vegetables and sweet balsamic reduction.

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta and tomato basil pesto cream sauce.

Pan seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sauteed vegetables and balsamic butter reduction.

Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauteed vegetables.

Sweet pea risotto and balsamic chipotle glaze. Gluten friendly.

Semi-boneless 1/2 chicken with arugula pesto, rosemary lemon wine reduction, grilled vegetables and roasted new potatoes. Please allow 20 minutes for this dish.

Ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks and sauteed vegetables.

Contains nuts.

Contains nuts.

Gluten friendly.

Gluten friendly.