Fluffy 3 egg omelette with crispy bacon, pork sausage, and smoked ham. Topped with cheese. Served with breakfast potatoes and toast.

Fluffy 3 egg omelette with diced smoked ham, caramelized onions, and fresh bell peppers. Topped with cheese. Served with breakfast potatoes and toast.

Fluffy 3 egg omelette with diced tomatoes, bell peppers, onions, and spinach. Served with breakfast potatoes and toast.

Fluffy 3 egg omelette with chopped beef fajita, bell peppers, and onions. Topped with cheese. Served with breakfast potatoes and toast.

Fluffy 3 egg omelette with chopped chicken fajita, bell peppers, and onions. Topped with cheese. Served with breakfast potatoes and toast.

Choice of sauce.

16-hour brisket tucked inside warm flour tortillas with whiskey-soy BBQ sauce, cheddar, red onion, jalapenos, cilantro and lime.

Two toasted Bavarian-style pretzel with grilled chicken, topped with a Frank's Red Hot buffalo spread, crispy onions, scallions, and cheddar-jack cheese.

Quinoa-crusted shrimp with a Sriracha sweet chili drizzle.

Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.

Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.

Beyond burger crumbles, chipotle red sauce, cheddar, lettuce, tomato, onion, and artisan sauce. Vegetarian.

Mozzarella, basil pesto, roasted garlic, Roma tomato and basil. Vegetarian.

San Marzano tomato sauce topped with pepperoni, Parmesan, garlic and basil.

Served with a Gruyere-garlic cheese crisp.

Shaved Parmesan, herb croutons, romaine, and Caesar dressing. Add protein for an additional charge.

Crispy chicken, applewood bacon, avocado, egg, bleu cheese, onion, tomato and cucumber over mixed greens.

Sriracha sweet chili-glazed chicken almonds, mixed greens, cilantro, sesame vinaigrette.

Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun. Add fixings for an additional charge. Make your burger a plant-based Beyond optional.

16-hour smoked brisket, fontina, Brie, Gruyere and cheddar between rustic Italian bread.

Sliced sirloin, Boursin cheese, roasted peppers, grilled onion, chipotle aioli, artisan roll.

Balsamic-glazed chicken breast, Canadian bacon, mozzarella, arugula and Parmesan aioli.

100% chuck burger, smoked pork, applewood bacon, BBQ sauce, cheddar, chipotle mayo, crispy onions, lettuce and tomato.

Veggie burger, avocado, arugula, tomato and onion on a sesame seed bun. Vegetarian.

Served with choice of 2 vegetarian add-ons.

North Atlantic salmon charbroiled and basted with house herb butter. Served with choice of 2 vegetarian add-ons.

Cavatappi, Alfredo, grilled vegetables, tomatoes, Parmesan and fresh basil. Vegetarian.

Our version of the Italian classic with pork belly and applewood bacon lardons, Parmesan cream and garden peas.

Slow-cooked bone-in short ribs served over red skin garlic mashed potatoes.

Grilled and sliced sirloin steak atop wilted greens, roasted peppers, red and white quinoa, legumes and brown rice.

Your choice of expertly grilled steak, chicken, or shrimp. paired with fire roasted jalapeno and poblano peppers alongside Mexican rice, refried beans, house made pico and guacamole, sour cream and corn tortillas. Presented for one.

Mozzarella, provolone, Parmesan and Romano cheeses, pepperoni and San Marzano tomato sauce.

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.

Warm vanilla donut holes shakin' tableside with the choice of dutch chocolate truffle or sweet & spicy chile-cinnamon sugar.

Philadelphia cream cheese cheesecake topped with triple-berry compote.

Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked caramel and chocolate sauce.