Two chicken, quesadillas, 2 beef nachos guadalajara, 2 tex-mex empanadas and 2 flauta halves.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Two soft corn tortillas with salmon filet, honey ancho glazeand cilantro avocado slaw; Served with Mayan quinoa salad.

Dos Equis -battered shrimp, served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo.

Spring mix greens with roasted pecans and fresh apples.

Dos Equis -battered fish, served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo.

3 crispy corn tostadas shredded cabbage, diced tomato and red onion with our house-made ceviche; served over Mayan quinoa salad.

Served with sweet potato waffle fries and jalapeno ranch dressing.

Topped with Tex-Mex gravy and melted cheese; served with Mexican rice, charro beans and guacamole.

Our famous seafood enchilada topped with an avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn black bean relish.

Fire-grilled and served with cilantro rice and mango-pineapple salsa

With guacamole, mexican rice and refried beans. Also served with your choice of enchilada.

Portobello mushroom fire-grilled and stuffed with rotisserie chicken, spinach and melted white cheese; served with guacamole and fiesta rice.

3 bacon-wrapped jumbo shrimp with Mexican rice, charro beans.

Cedar plank salmon atop our special tomatillo salsa fresca with sliced avocado.

Two corn tortillas with smoked pulled pork and cheese; topped with verde sauce, 2 sunny-side up eggs, chorizo, onions and cilantro.

A skewer of bacon-wrapped shrimp, beef fajita, chicken and vegetables; served with hacienda rice and frijoles charros

Homemade corn tortillas layered with mexican rice and beef fajitas, topped with enchilada sauce and white cheese.

Served with cheese enchilada, Mexican rice, black bean charrosand pico de gallo.

Served with Mexican rice, frijoles charros, guacamole, chile con queso, pico de gallo and grilled onions.

Traditional taco salad with shredded lettuce, picadillo beef, black beans, roasted corn, guacamole, tomatoes, grated cheese, and sour cream.

Served with Mexican rice, frijoles charros, guacamole, chile con queso, pico de gallo and grilled onions.

Chilled cocktail with diced avocado, onions, cilantro and tomatoes.

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese and cilantro.

Our classic yellow queso

Platter of quesadillas, nachos, empanadas, flautas and chile con queso

Shrimp, fat free black beans, melted white cheese and cilantro dressing; served with guacamole, pico de gallo and jalapenos.

Gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango.

Special white Mexican queso.

With guacamole, sour cream and pico de gallo.

Ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime

Chicken or Beef, refried beans and melted cheese or queso amarillo, served with guacamole, sour cream and jalapenos.

With chicken and avocado

With chicken and avocado

A "Mexican Feast" with rice, fresh garden vegetables and avocado.

Fire-grilled salmon with raspberry-chipotle glaze, roasted pecans, green beans and Mexican cheese over mixed greens with mango-lime vinaigrette.

Chopped bacon, tomato, avocado, roasted corn, tortilla strips and chopped greens; topped with queso fresco and roasted pumpkin seeds.

Lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.

Traditional taco salad with shredded lettuce, picadillo beef, black beans, roasted corn, guacamole, tomatoes, grated cheeseand sour cream.

Roasted corn and quinoa salad with Cotja cheese, red onion, tomato, cilantro and lime juice.

Chicken fajita burrito, beef fajita enchilada and tamale

Chicken Fajitas, jalapeno beef enchilada, crispy beef taco, Tex-Mex empanada and guacamole.

Spinach and chicken enchilada with roasted corn sauce, 2 mini beef tacos and 3 Pacifico shrimp.

One shrimp and lump crab enchilada topped with avocado cream sauce and Chihuahua cheese, served with 3 Pacifico shrimp.

Cheese enchilada, crispy beef taco and tamale.

One cheese and 1 beef enchilada with onions, crispy beef taco and a Tex-Mex Empanada

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn-black bean relish

Two rotisserie chicken enchiladas topped with tomatillo sauce, Cotja cheese, shredded lettuce, pico de gallo, sliced avocado and sour cream.

Two chicken enchiladas with our traditional style mole sauce (Recipe contains peanuts)

Two with our delicious roasted corn salsa and white cheese.

Two corn tortillas with smoked pulled pork and cheese; topped with verde sauce, 2 sunny side up eggs, chorizo, onions and cilantro.

Two corn tortillas with our seasoned picadillo taco meat, fresh jalapeno garlic salsaand cheese; topped with our sour cream sauce, shredded lettuceand fresh guacamole.

Two with our fire-roasted tomatillo salsa and white cheese

"Our specialty", 2 enchiladas with our delicious roasted corn sauce and white cheese.

Two with our Tex-Mex gravy.

Dos Equis-battered or grilled, served with reamy cilantro dressing, fiesta rice and pineapple pico de gallo.

Served with guacamole

3 soft corn tacos with Mexican pork barbacoa, lettuce, tomatoes, cilantro, onions and sliced avocado.

3 fajita tacos: beef fajita, chicken and shrimp; topped with shredded lettuce, tomatoes, avocado and sour cream.

Traditional crispy tacos with shredded lettuce, diced tomatoes and cheese.

Picadillo beef or shredded chicken with lettuce, tomatoes and cheese

Flour tortilla filled with your choice; served with guacamole and pico de gallo.

A half chicken topped with our homemade mole sauce, served with Mexican rice and refried beans. (Recipe contains peanuts)

Rotisserie chicken and spinach or picadillo beef and roasted corn topped with sour cream sauce and white Mexican cheese.

Fire-grilled and topped with a delicate white wine sauce with shrimp and spinach, served with cilantro rice.

Known in Mexico as "Huachinango", fire-grilled and topped with Veracruz Sauce, served with cilantro rice and grilled vegetables.

Cedar plank Costa Rican tilapia topped with shrimp and Atlantic red crab; served atop our house special tomatillo salsa fresca; served with cilantro rice.

Fire-grilled and served with cilantro rice and mango-pineapple salsa

Fire-grilled over hard wood and topped with fresh shrimp and red crab; served with cilantro rice and grilled vegetables.

Two soft corn tortillas with salmon filet, honey ancho glazeand cilantro avocado slaw; Served with Mayan quinoa salad

6 bacon-wrapped jumbo shrimp stuffed with Mexican cheese and jalapeno, served with black bean charros and cilantro rice.

Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole, hacienda rice and charro beans.

Fire-braised baby-back pork ribs, served with hacienda rice and black bean charros.

Skewer of bacon-wrapped shrimp, beef fajitas, chicken and grilled vegetables; served with hacienda rice and black bean charros.

Two marinated and fire-grilled quail, served with 3 bacon-wrapped quail legs, hacienda rice and black bean charros.

Prime fajita steak with grilled onions, mushrooms and bell peppers; topped with 2 sunny-side up eggs, hacienda rice and black bean charros.

Half rack of tender Barbeque pork ribs, 4 bacon-wrapped Pacifico shrimp, beef and chicken fajitas, served with guacamole and pico de gallo.

Beef or Chicken fajitas and guacamole with 4 Pacifico shrimp and 1 grilled quail.

Half rack of tender Barbeque pork ribs and guacamole with 4 Pacifico shrimp and chicken fajitas.