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Mucho Mexico Restaurante
Two generous portions of mucho Mexico's famous favorites! Chile con queso and freshly prepared guacamole.
Creamy freshly prepared guacamole.
Tortilla chips covered in ground beef topped with chile con queso, jalapenos, sour creamand guacamole.
Shrimp, fish and octopus mixed with pico de gallo and topped with avocado.
With beans, ground beef, Cheddar cheese, jalapenos, guacamole and sour cream.
Muy bueno! Delicious white cheese topped with chorizo and your choice of corn or flour tortillas.
Made with our own cocktail sauce, served with pico de gallo and avocado.
Muy popular, a great cocktail with shrimp, oysters, ceviche, octopusand our own cocktail sauce, topped with pico de gallo and avocado.
Two tostadas topped with marinated fish served with pico de gallo, topped with avocado.
Quesadilla, flautas, nachos, chile con queso, guacamoleand avocado salsa. Great for two.
Oysters on the half shell.
Marinated fish cocktail mixed with pico de gallo, topped with avocado.
Delicious cheese dip melted to perfection.
Mexican style soup with assorted vegetables.
A soup for shrimp lovers.
One of Mexico city's favorites, shredded chicken breast with slices of avocado, chunks of queso fresco, tortilla strips and hot Chile chipotle.
One of our best sellers - a must try! A seafood soup with fish, shrimp, octopusand crab fingers with a touch of cilantro.
A plentiful fajita salad with lettuce, tomatoes, bell pepper, avocados, shredded cheese and tortilla strips.
Fish soup made daily.
Famoso chicken soup with healing powers.
Chicken fajita topped with salsa ranchera and white cheese, served with chile con queso, rice, beansand tortillas.
Two crispy tacos and 1 enchilada served with rice and beans.
Two tacos, served with rice, beansand pico de gallo.
One taco al carbon, 1 crispy taco, 1 enchilada, served with rice, beansand chile con queso.
One enchilada mexicana, 1 taco de fajitaand 1 fajita quesadilla, served with rice, beans and pico de gallo.
Mama's own recipe, chunks of tender beef, onions. Tomatoes and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, beansand tortillas.
One quesadilla, 1 crispy taco, 1 enchilada, served with rice, beansand chile con queso.
Two tortillas filled with chicken, white cheeseand sour cream, topped with salsa verde, sprinkled with white cheese, served with rice, beans and pico de gallo.
Grilled chicken fajita topped with sauteed onions, mushrooms, bell peppersand melted white cheese, served with rice, salad, sour creamand tortillas.
Large crispy taco shell filled with ground beef or shredded chicken, lettuce, sour cream, guacamole and shredded cheese.
Your choice of cheese, ground beef, or chicken, topped with Wisconsin's real Cheddar cheese, served with rice and beans.
Slices of fajita, 1 enchilada, served with guacamole, pico de gallo and rice.
Two tacos al carbon and 1 enchilada, served with guacamole, pico de gallo and rice.
A unique tostada prepared with a spread of guacamole on a large crispy tortilla, then topped with choice of beef fajita, chicken fajita, or pork, onions, sour creamand tomatoes.
Quesadillas with fajita, served with guacamole, pico de gallo and sour cream.
Choose chicken, beef or carnitas. Served with guacamole, sour cream and pico de gallo.
The Mexican version of a sandwich - muy bueno! Choose from beef fajita, chicken fajita, carnitas, or milanesa with avocado, lettuce, tomatoand sour cream.
Giant burrito that is sure to please.
Beef and chicken fajitas and short ribs.
Beef and chicken fajitas and shrimp.
10 Ounces filet perfectly cooked to your specifications.
Fajitas, short ribs and shrimp.
14 Ounces combination of the classic New York strip, perfectly cooked to your specifications.
Famous fajitas specially marinated and char-grilled.
Beef and chicken fajitas and smoked sausage.
Our Monterrey specialty. Served with charro beans and side salad.
Puerco rojo, carne a la Mexicana, nopalitos, guacamole, riceand beans.
Delicious and authentic, slices of pork meat cooked to perfection Mexican style, served with rice, beans and guacamole.
A taste of the border, grilled shrimp, beef, or chicken fajita, queso flameado, riceand beans.
From South of the border, slices of beef, or chicken fajita, 1 enchilada, guacamole, rice and beans.
4 crispy hand rolled tortillas, filled with shredded chicken, served with guacamole, sour cream, salad, moleand avocado sauce.
A poblano pepper lightly breaded and fried, stuffed with ground beef, or queso fresco, also served with rice and beans.
The whole enchilada - 3 enchiladas filled with beef, cheese, or chicken, topped with gravy and real cheddar cheese, served with rice, beansand guacamole.
Tasty and picoso, a top sirloin steak sauteed with onions, tomatoesand hot peppers cooked in a tomato sauce, served with chile con queso, riceand beans.
Another taste of the border, 2 fajita tacos with lettuceand tomatoes, 1 enchilada, chile con queso, rice and beans.
Homemade recipe, chunks of tender beef with onions, tomatoes, and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, and beans.
Riquisimas! 3 corn tortillas simmered in a special sauce of red peppers and spices, filled with white cheese, chicken, or ground beef, sprinkled with white cheese, served with salad, beans and sour cream.
Fried and lightly breaded tender beef cutlet stuffed with ham, whiteand Cheddar cheese, served with guacamole, saladand fries.
From the North region, tender pork meat cooked in a Chile ancho sauceand assorted spices, served with rice, beans and salad.
Corn tortillas filled with chicken, sour creamand white cheese, topped with mole sauce and white cheese or verde - topped with tomatillo and avocado sauce and white cheese served with rice, beansand salad.
From Tampico city, a portion of beef fajita, 1 enchilada Mexicanaand queso flameado served with rice and beans.
Fried and lightly breaded tender beef cutlet, served with guacamole, saladand fries.
Grilled fish filet topped with shrimp, crab fingersand mushrooms, served with Mexican rice and vegetables.
4 large shrimp and fish filet, tried in our homemade breading. Served with fries, salad and tartar sauce.
9 large shrimp fried in homemade breading, served with fries, saladand tartar sauce.
Rico y saludable, Ricoy grilled fish filet, served with rice and steamed veggies.
Fish filet and shrimp lightly pan tried, cooked in a fresh tomato sauce with bell peppers, onionsand olives, served with rice, friesand salad.
Grilled fish fillet topped with shrimp, mushroomsand crab fingers served with Mexican rice, vegetablesand a side of lemon butter.
Pico picoso o muy picoso, large shrimp prepared in a hot red pepper sauceand spices, served with rice and steamed vegetables.
Healthy choice, plump grilled shrimp served with riceand steamed vegetables try them Mexicana with onions, tomatoesand hot peppers or al ajo, sauteed in garlic butter.
Another healthy, 3 large shrimpand tender fish filet grilled to perfection, served with rice and steamed vegetables.
A whole fried tilapia, served with salad, friesand tartar sauce.
Breaded fish filet fried to a golden brown, served with salad, friesand tartar sauce.
Shrimp wrapped in bacon, topped with chihuahua and cheddar cheese. Served with rice, fries and salad.
Menu for Mucho Mexico Restaurante provided by Allmenus.com
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