Toasted garlic bread with shrimp and garlic butter sauce.

Delicious crab meat with peppers, onions, and cheese dusted in bread crumbs. Lightly sauteed and served with lemon butter sauce.

Italian sausage grilled with bell peppers and onions.

Fried, fresh whole milk mozzarella, sliced and hand-battered. Served with a fresh marinara.

Made fresh, served with crispy flatbread.

2 meatballs served with marinara, topped with mozzarella cheese.

A Mediterranean favorite made fresh served with toasted pita bread.

Lightly battered, fried and served with a zesty marinara.

Chicken, ground beef, or veggie with mozzarella cheese.

Italian garlic bread toasted and topped with a mixture of diced tomatoes, provolone cheese, balsamic vinegar, olive oil, and basil.

Stuffed prosciutto, salami, kalamata olives, and cheeses served with pasta salad and Italian flatbread.

Salami, prosciutto, Canadian bacon, sliced meatballs, and pepperoni, with selective cheese and Italian flatbread.

Roasted garlic with olive oil, served with bread knot.

Fried cheese with zesty rosa sauce.

Classic shrimp cocktail with cocktail sauce.

Quarter baguette toasted with garlic and butter

Vegetarian dishes. Fresh seasonal vegetables in savory veggie broth.

Corn, potatoes, red, green bell peppers, and onions.

A bowl of soup and side Caesar, Greek or house salad.

Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.

Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.

Fresh romaine lettuce blended with Parmesan and Caesar dressing, topped with house-made crunchy croutons.

Vegetarian dishes. Fresh romaine lettuce blended with Parmesan and Caesar dressing, topped with house-made crunchy croutons.

Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and Kalamata olives served with toasted pita bread and house-made Greek dressing.

Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and Kalamata olives served with toasted pita bread and house-made Greek dressing.

Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.

Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.

Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.

Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.

Fresh greens topped with fresh pasta salad, tomatoes, black olives, mozzarella, pesto, and grilled shrimp.

Grilled salmon served on a bed of mixed greens with feta cheese, glazed almonds, tomatoes, and capers served with house-made Italian dressing.

Mixed greens with tomatoes, mozzarella cheese, prosciutto, artichoke hearts, pepperoncini peppers, and black olives served with house-made Italian dressing.

Vegetarian dishes. A wedge of crisp cool iceberg lettuce with shredded carrots, sliced salami, sliced tomato, and blue cheese dressing.

Topped with fresh lemon butter sauce and served with sautéed seasonal vegetables

Topped with mushrooms, artichoke hearts and lemon butter sauce served sautéed seasonal vegetables

Topped with zesty spicy poblano pepper sauce and served over linguini.

Lightly breaded shrimp fried, served with french fries

Lightly breaded chicken topped with capers and lemon butter sauce served with roasted potatoes or marinara over fettuccine.

1 skewer of each chicken, beef, shrimp, and vegetables served with angel hair drizzled in garlic lemon sauce.

Lightly floured chicken topped with fresh mushrooms and sweet marsala wine sauce served in a bed if fettuccine pasta

Sautéed with capers, artichoke hearts, tomatoes, and white wine lemon sauce served with seasonal vegetables.

Lightly breaded chicken breast topped with fresh marinara and mozzarella cheese served with a side of linguini, tossed olive oil, garlic, red pepper flakes, and basil.

Vegetarian. Rich layers of eggplant, fresh marinara, mozzarella, and Parmesan cheese served with a side of linguini, tossed with olive oil, garlic, red pepper flakes, and basil.

Our special blend of beef and Italian spices with zesty rose sauce and served with roasted potatoes.

Marinated grilled chicken breast with chilled olive oil, basil, garlic, and a hint of lemon on a bed of angel hair pasta.

Chicken breast stuffed with goat cheese, sun-dried tomatoes, sage, and spinach. Topped with a herbed demi-glaze, served with seasonal vegetables.

Layers of pasta, meat sauce, ricotta, and Parmesan cheese topped with mozzarella.

Olive oil, garlic, basil, and red pepper flakes.

Vegetarian. Topped with marinara.

Vegetarian. Sauteed in zesty rosa sauce.

Vegetarian. Stuffed with portobello mushroom and cheese topped with zesty rosa sauce.

Sauteed in alfredo sauce mixed with seasonal vegetables and fettuccine.

Linguini topped with a white wine clam sauce.

Vegetarian dishes. Ricotta and mozzarella cheese.

Vegetarian dishes. Mozzarella cheese and sautéed spinach.

House made meatballs and mozzarella cheese.

Pepperoni, onions, black olives, Canadian bacon, mushrooms, and bell peppers.

Mozzarella cheese and grilled chicken breast tossed in our spicy buffalo sauce served with ranch.

Salami, pepperoni, Canadian bacon, and mozzarella cheese.

Grilled Angus beef with lettuce, tomatoes, onions, and garlic aioli spread.

Grilled or fried with lettuce, tomatoes, onions, and garlic aioli spread.

Mozzarella, prosciutto, pepperoni, Canadian bacon, lettuce, and tomatoes, drizzled with olive oil.

Thin sliced roast beef with sauteed onions, mushrooms, and melted provolone cheese, served with Au Jus.

Grilled chicken or sausage link with sauteed bell peppers, mushroom, and onion with lettuce and melted provolone cheese and aioli spread.

Mozzarella, prosciutto, pepperoni, Canadian bacon, lettuce, and tomatoes, drizzled with olive oil toasted, served with french fries and mini cannoli.

Our special blend of beef and Italian spices with zesty rosa sauce with mozzarella toasted served with french fries and mini cannoli.

Olive oil, garlic, basil, and red pepper flakes served with mini cannoli.

Made fresh daily with layers of pasta, meat sauce, ricotta, and Parmesan cheeses topped with mozzarella served with mini cannoli.

Sauteed in Alfredo sauce mixed with seasonal vegetables and fettuccine pasta served with mini cannoli.

Lightly breaded and served with french fries served with mini cannoli.

Grilled chicken tossed in our homemade alfredo sauce over fettuccine pasta served with mini cannoli.

Thin sliced roast beef with sauteed onions, mushrooms, and melted provolone cheese, served with Au Jus and mini cannoli.

4 pieces.

Made with garlic, cilantro, lemon, and a hint of spice.

Italian favorite made fresh with mascarpone cheese and milk chocolate chips.

Made fresh with coffee-soaked ladyfingers, whipped cream, and mascarpone.

Layers of dark moist chocolate cake, sandwiched with silky smooth chocolate filling.