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Mint Thai Kitchen
3 pieces of fermented north eastern style sausage made with pork and rice served with raw cabbage, Thai chiliesand sliced ginger.
5 pieces of fried whole chicken wings marinated in garlic, fish sauceand chili oil served with sweet chili sauce.
Deep fried marinated pork served with a side of sticky rice and spicy special sauce.
10 pieces of lightly fried soft tofu topped with cilantro and ground peanuts served with sweet and sour sauce.
7 pieces of crispy deep fried stuffed shrimp wrapped in spring roll served with sweet and sour sauce.
4 pieces of marinated grilled chicken on bamboo skewers served with chili-cucumber relish and in-house peanut sauce.
8 pieces of fried vegetable egg rolls served with sweet and sour sauce.
4 pieces of fried egg rolls stuffed with cream cheese and served with sweet and sour sauce.
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Flat rice noodle stirfried with egg and Chinese broccoli in sweet soy sauce sauce.
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Flat rice noodle stirfried with egg and Chinese broccoli in sweet soy sauce sauce.
Spicy. Coconut soup with galanga, chili, lime, lemongrass and mushrooms topped with fresh cilantro.
Spicy and tangy broth with shrimp, chili, lime, lemongrass, tomatoesand mushrooms topped with green onions and cilantro.
Spicy and tangy broth with chicken, chili, lime, lemongrass, tomatoesand mushrooms topped with green onions and cilantro.
Coconut soup with galanga, chili, lime, lemongrass and mushrooms topped with fresh cilantro.
Assorted seafood in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes and mushrooms topped with green onions and cilantro.
Spicy. Cashew nuts stirfried with bell peppers, onions, mushroom and chili paste.
Stirfried shredded fresh ginger with yellow onion, mushroomsand green onions in house stirfry sauce.
Spicy. Classic style: stirfried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Thai style: ground chicken or pork topped with a fried egg.
Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.
Medley of mixed vegetables: carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stirfry sauce.
Spicy. Assorted seafood mixed with red onions, cilantro, tomatoes, cucumbers, chili paste, green onions, tossed with in-house chili-lime dressing.
Spicy. Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onionsand in-house chili-lime dressing.
Spicy. Sliced grilled beef or pork, tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice and toasted rice.
Spicy. Choice of ground chicken or pork sauteed with dried chili, red onions, cilantroand green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.
Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts.
Spicy. Green curry with swai fillet, bamboo, green beans, fresh basil and bell peppers in coconut milk.
Spicy. Fried whole tilapia marinated in fish sauce and served with a 3 flavored (sweet, sour, spicy) tamarind sauce.
Spicy. Fried whole tilapia marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice.
Spicy. Lightly fried fish fillet stir-fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic.
Red curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Thai yellow curry with potatoes, carrots and yellow onions in coconut milk.
Green curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Flat rice noodle stirfried with egg and Chinese broccoli in sweet soy sauce sauce.
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Flat rice noodle stir-fried with garlic, Chinese broccoli and salted beans in a gravy sauce.
Flat rice noodle stir-fried with garlic, Chinese broccoli and salted beans in a gravy sauce.
Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.
Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Flat rice noodle stirfried with egg and Chinese broccoli in sweet soy sauce sauce.
Creme brulee made with Thai tea essence.
Thai iced coffee-espresso served with vanilla ice cream and nutella.
Roasted and fried pork belly stir fried with Chinese broccoli, garlicand topped with fried garlic.
Stirfried shredded fresh ginger with yellow onion, mushroomsand green onions in house stirfry sauce.
Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.
Medley of mixed vegetables: carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stirfry sauce.
Cashew nuts stirfried with bell peppers, onions, mushroom and chili paste.
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers and chili paste with house stir-fry sauce.
Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions.
Thai hot curry, stir-fried with green beans, kaffir lime leafand herbs.
Classic style: stirfried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Thai style: ground chicken or pork topped with a fried egg.
Thai style fried rice with egg, tomatoes, carrots, green peasand yellow onions.
Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nutsand curry powder.
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab pasteand jumbo lump crab meat.
Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onionsand shrimp paste.
Assorted seafood(fish fillet, shrimp, squidand mussels) fried rice with egg, bell peppers, onions, chili pasteand basil.
Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions.
Thai yellow curry with potatoes, carrots and yellow onions in coconut milk.
Green curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Red curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Thai red curry with tomatoes, pineapple chunks, bell peppers and fresh basil leaves in coconut milk.
Yellow curry broth served with ground chicken, bean sprouts, pickled cabbage, red onionsand topped with green onions, fried onionsand cilantro.
Panang curry with bell peppers, peanut butter and peas & carrots in coconut milk.
Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.
Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions.
Menu for Mint Thai Kitchen provided by Allmenus.com
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