Ethiopian delicacy-mixed lamb tripe, lamb liver and lean top round meat (beef) sauteed with butter, hot pepper and herbs.

Lamb cubes with turmeric sauce with special herbs, bell pepper, and spices mixed with pieces of injera.

Lamb cubes sauteed with slices of onions bell pepper and fresh rosemary.

Cubes of selected fresh lamb sauteed with onions garlic and spiced and herb butter with chopped beef.

Strips of lamb braised in red pepper sauce with assorted spices.

Selected tender lamb cooked with special seasoning.

Spiced cubes of selected lean lamb sauteed with onion, garlic and awaze sauce.

Lamb cubes sauteed with slices of onions bell pepper and fresh rosemary with pieces of injera.

Cubes of selected lean beef sauteed with onion, garlic, green pepper and butter as needed.

Tender strips of beef with special sauces and sauteed with slices of onion, bell pepper, and spices.

Spiced cubes of selected lean beef sauteed with onion, garlic and awaze sauce.

Tender cubes of meat (beef) lightly steeped with a special butter and berbere homemade sauce.

Dehydrated beef cooked in berbere, onion, and special spiced butter mixed with pieces of injera with egg.

Finely chopped lean beef with special butter and mitmita (hot pepper) served with cheese. It can be raw, medium or well done.

Finely chopped lean beef with special butter mitmita (red pepper), and cheese mixed with cabbage and different kinds of homemade spices or finely chopped collard green with cheese,

Chopped lean beef cooked well and spiced butter, mitmita (hot pepper) homemade cheese and finely chopped greens with cheese.

Finely chopped lean cabbage with spiced butter and mitmita (hot pepper) and milk.

All kinds of wot and egg covered by injera.

Alicha wot, key wot, egg and pieces of injera served with agelgle.

Key. In Ethiopian traditional way chicken cooked in berbere (hot pepper), onion, spiced butter, and spices.