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Sushi Miyagi Restaurant
Small side salad with ginger dressing.
Lightly salted tender soybeans.
Cold tofu. Tofu, scallion, and bonito flake.
Seaweed seasoned in sesame.
Tofu and lettuce with home-made sesame dressing.
Steamed shrimp dumplings.
Fried tofu, scallion, bonito flake with special sauce.
Assorted Japanese pickled vegetables.
Boiled fresh spinach with sesame sauce.
Fish cake with special miso.
Fish cake tempura.
Steamed pork dumplings.
Japanese-style fried chicken.
Crab stick, tobiko, cucumber, and avocado mixed with mayo.
Crab stick, wasabi tobiko, cucumber, and avocado mixed with spicy mayo.
Crab stick, tobiko, and avocado rolled in thinly sliced cucumber.
Choice of the following fish, avocado, cucumber, burdock root, scallion, and tobiko rolled in thinly sliced daikon radish marinated in sweet vinegar.
Whole baked squid.
Traditional Japanese-box sushi. Choice of the following fish.
Salmon, shiso, leaf, tobiko, spicy tobiko rolled in thinly sliced cucumber and squid.
Tuna, tobiko, and tempura crumb mixed with spicy mayo.
Salmon, tobiko, and tempura crumb mixed with spicy mayo.
Thinly sliced white fish with ponzu.
Udon, tofu, seaweed, scallion, tempura crumb, sesame.
Soba, tofu, seaweed, scallion, tempura crumb, sesame.
Cold noodle, scallion, seaweed.
Cold buckwheat noodle, scallion, seaweed.
Udon noodle soup with mixed vegetables, tempura, scallion, seaweed, sesame.
Buckwheat noodle soup, chicken, fishcake, enoki, seaweed, scallion, tempura crumb, sesame.
Udon noodle soup with seaweed shrimp tempura, egg, scallion, crab stick, sesame.
Deep-fried pork, green onion with egg, rice bowl dish.
Fried bean curd.
Crab stick.
Egg omelet.
Squid.
Cooked jumbo shrimp.
Snapper.
Pickled mackerel.
Octopus.
Salmon.
Flying fish roe.
Fresh water eel.
Spicy flying fish roe.
Yellowtail.
Tuna.
Escolar.
Salmon roe.
Scallop.
Chopped hotate, tobiko, with spicy mayo.
Sushi rice and seaweed.
Cucumber.
Cooked gourd.
Pickled radish.
Scallion.
Crab stick.
Egg omelet.
Cucumber and avocado.
Cooked shrimp.
Salmon.
Tuna.
Yellowtail and scallion.
Spicy flying fish roe roll.
Crab stick, avocado, cucumber.
Salmon, avocado.
Tuna and cucumber.
Tuna and avocado.
Eel and avocado.
Eel and cucumber.
Sweet potato tempura.
4 pieces. Cucumber, avocado, egg, kampyo, oshinko, and spinach.
Shrimp, avocado, and cucumber.
Shrimp, cucumber, spicy mayo.
Tuna, cucumber, spicy mayo.
Salmon, cucumber, spicy mayo.
Yellowtail, cucumber, spicy mayo.
Salmon, cucumber, avocado.
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo.
Smoked salmon, cucumber, cream cheese.
Pickled mackerel, cucumber, mountain burdock root, pickled ginger, scallion.
Crabstick, egg, cucumber, spinach, kampyo, oshinko, eel.
Sweet potato, tempura, avocado, cream cheese with soy bean sheet.
Tuna, avocado, cucumber, tobiko, spicy mayo.
Avocado, tempura crumb, spicy mayo.
Scallop, tobiko, cucumber, spicy mayo.
Salmon, tempura, cucumber, with soy bean sheet.
Tuna, tempura crumb, scallion, spicy mayo.
Salmon, tempura crumb, scallion, spicy mayo.
Yellowtail, tempura crumb, scallion, spicy mayo.
Eel, avocado, cucumber, cream cheese, tobiko.
Eel, cucumber, tobiko, spicy mayo with a layer of avocado.
Crab stick, tempura crumb, and avocado with a layer of tobiko and spicy tobiko.
Avocado and spicy mayo, with a layer of salmon.
Softshell crab tempura, avocado, cucumber, tobiko, spicy mayo.
Eel, avocado, cucumber, tobiko with a layer of shrimp.
Crab stick, tobiko, spicy mayo, with a layer of tuna, salmon, white fish, and avocado.
Shrimp tempura, cream cheese, spicy mayo, with a layer of crab stick.
Softshell crab tempura, avocado, cucumber, wasabi tobiko rolled in thin.
Sweet potato tempura, with a layer of eel and avocado.
Shrimp tempura, with a layer of eel, avocado, tobiko.
Yellowtail and vegetable with tobiko, tempura roll.
Inari sushi, avocado maki, Idaho maki.
Tekka maki, sake maki, California maki.
California maki with tobiko, crispy spicy tuna maki, unaavo maki.
Tekka maki, 6 pieces of sushi (chef's choice.)
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi.
California maki with tobiko and 9 pieces of sushi (chef's choice.)
Assorted fresh fish over a bed of seasoned sushi rice.
Generous assortment over a bed of seasoned sushi rice.
8 pieces of tuna over a bed of seasoned sushi rice.
8 pieces of yellowtail over a bed of seasoned sushi rice.
8 pieces of salmon over a bed of seasoned sushi rice.
4 pieces of tuna, 4 pieces of salmon over a bed of seasoned sushi rice.
4 pieces of tuna, 4 pieces of yellowtail over a bed of seasoned sushi rice.
5 pieces of salmon, salmon roe over a bed of seasoned sushi rice.
Diced crab stick, tuna, salmon, white fish on a bed of lettuce salad over a bed of sushi rice and spicy mayo on the side.
Deep-fried pork loin.
Japanese-style ground pork meat with onion steak.
Broiled eel with sweet soy sauce over a bed of steamed rice.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sashimi.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, 3 pieces of white fish, 3 pieces of white tuna, 3 pieces of pickled mackerel.
3 pieces of tuna, 3 pieces of salmon, 3 pieces yellowtail, 3 pieces of white fish, 3 pieces of octopus, 3 pieces of squid, 1 piece of crab stick.
Chef's choice of 12 pieces of sushi and 22 pieces of maki (tekka maki, sake maki, crazy maki, California maki with tobiko.)
12 pieces of sushi (chef's choice), 24 pieces of sashimi (chef's choice), and 6 pieces of California maki.
Menu for Sushi Miyagi Restaurant provided by Allmenus.com
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