Asado in Spanish means "barbecue". Obviously, this dish too, has a Spanish influence.

Beef stew that's robust in flavor and so delicious!

A tangy Filipino beef-tomato stew.

"Beef Nilaga" means "boiled beef".

Braised beef in sour broth.

A beef dish that is a poster child of Chinese food and adopted by Filipinos!

A change-up recipe from the regular beef and broccoli!

Filipino version that is equally creamy and delicious like the original.

Super spicy beef dish.

A Filipino-Spanish dish which derived its name from "callos" which means "beef tripes".

A nutty-sweet stew that's definitely a mainstay in any Filipino dish list!

Beef dish with ox tongue as its main ingredient.

Since "pait" means "bitter" in Tagalog, this dish has a bitter-sour taste.

The Filipino version of the beefsteak.

Filipinos? Version of congee.

A cooking technique and also its name!

Chicken pieces cooked in tomato sauce.

Chicken barbecue skewers.

A chicken dish with Indian influence but not as big in curry.

Mildly spicy, rich and flavorful chicken stew with a Spanish influence!

Not just an appetizer but is a main dish, too!

A delicious and sweet twist on a classic Filipino chicken stew.

Deboned and stuffed whole chicken.

A take on the Japanese version but more suitable to Pinoy taste!

Chicken soup in ginger-infused broth.

Simple but delicious Pinoy version of fried chicken.

Chicken in honey that? So sweet!

A heart and creamy chicken stew influenced by Spain? Pastel de pollo.

Chicken stew in a very flavorful sauce made with banana and tomatoes.

A squid dish cooked using adobo method.

Deep-fried battered shrimps or prawns.

Fried salted and dried milkfish. (Bone-in or boneless).

Fried salted and dried round scad.

A zesty fish dish in vinegar and spices.

A sweet and sour fish recipe. (Escabeche).

Filipino fish steak is the fish version of Bistek Tagalog.

6 pieces. Tilapia just simply fried.

Fried tilapia in coconut milk.

Whether as an appetizer, a pulutan or an entree, this is perfect!

Filipino version of the Mediterranean breaded fried squid dish.

Stuffed milkfish filled with its own meat.

A big platter of your favorite seafood and a lot more!

A sweet and sour fish recipe. (Escabeche).

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Considered as Filipinos' national dish.

Stir-fried thin rice noodles.

Stir-fried combination of thin rice noodles and wheat noodles.

Stir-fried combination of thin rice noodles and vermicelli.

Stir-fried wheat noodles.

Stir-fried combination of wheat noodles and vermicelli.

A flavorful noodle dish that originated from Malabon, Philippines.

A saucy and flavorful noodle dish.

Stir-fried vermicelli noodles.

An interesting take on the classic Italian spaghetti but much creamier, tastier and on the sweeter side!

A rice dish thought to be a Filipino version of the Spanish paella.

Whole tray. Add on 1 whole tray of plain rice.

Whole tray. Our own special fried rice recipe.

Spicy pork and seafood stew in coconut milk.

Pork belly stew in shrimp paste.

Spicy cooked minced pork lungs and liver.

6 pieces. Deep-fried boiled pork hocks.

Pork meat and blood stew.

Filipino-style meatloaf.

Braised ham hock with salted black beans.

Cousin dish of menudo.

Deep-fried pork belly.

Tomato-based pork stew.

Slightly sweet roasted pig stew in vinegar.

Pork hocks in peanut sauce.

Sauteed ground pork in tomato paste with potatoes.

A cooking technique and also its name.

Pork chunks cooked in fresh tomato sauce.

Slabs of pork meat marinated and cooked in sweet and sour sauce.

Pork bamboo skewers.

Pork grilled to perfection.

Ground pork-filled spring rolls.

Minced pig ears and pork meat mixture.

Pork meat and tofu appetizer and pulutan.

Stir-fried ampalaya (Bitter gourd / bitter melon) and beef strips.

Chopsuey means? Assorted? pieces and is a mix of bite-sized vegetables in a starch-thickened sauce.

Unripe jackfruit cooked in coconut milk.

Butternut squash and long beans cooked in creamy coconut milk.

Sauteed bitter gourd / bitter melon.

Sauteed chayote.

Sauteed snow peas with mung bean sprouts.

Daikon or with radish cooked in vinegar and spices.

Vegetable dish of dried taro leaves and coconut milk.

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Per piece. Mung bean sprouts spring rolls.

A tasty vegetable dish made up of different fresh vegetables, pork and shrimp paste.

Vegetable-filled spring rolls.

Fried skewered plantain or saba bananas coated in caramel.

Sweet brown sticky rice cake with roasted coconut flakes topping.

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Cassava root in coconut milk cake dessert.

Baked dough with fillings.

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100 pieces. Sticky brownish-red or orange rice cake.

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Filipino coconut pudding.

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Sticky chewy flat rice cake coated in sugar with sesame seeds.

Steamed grated cassava coated with grated coconut.

100 pieces. Steamed mini rice cake.

Layered glutinous rice and coconut dessert.

Banana egg roll. Fried skewered plantain or saba bananas coated in caramel.