Pecorino romano, lemon.

Duck fat, garlic, lemon salt, and parsley.

Roasted tri-color carrots, sage brown butter, and dill.

Seasonal jam, salted butter.

Garam spiced, cherry wood smoked.

Brown butter cinnamon bites, citrus icing, candied walnuts, and coffee crumble.

Selection of artisan cured meats, texas and California cheeses, seasonal accoutrement.

pesto crusted parmesan, and lemon dill yogurt.

Bacon-wrapped, oven-roasted, and balsamic glaze.

Tapioca dusted, peppadew and shishito peppers, cilantro, and sweet chili vinaigrette.

Pork and wagyu, herb-roasted San Marzano tomato sauce, and pecorino romano.

Sliced, togarashi rub, cucumber salad, and coconut ginger sauce.

Honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, and tomatoes.

oven-roasted, kung pao vinaigrette, scallions, and cashews.

Red beet hummus, edamame hummus, and crisped flatbread.

Jumbo lump crab, horseradish remoulade, and broccoli slaw.

Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, and radish.

Seared and sliced, roasted tomatoes, capers, and grilled lemon.

House-made ricotta, herb-roasted San Marzano tomato sauce, basil, and toasted crostini.

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, and pecorino romano.

Red wine braised short rib, carrots, basil, and pecorino romano.

Risotto-style, crispy wild mushrooms, and pecorino romano.

Seasonal vegetables, spinach, tomatoes, pecorino romano, and pesto butter.

Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, and ciabatta breadcrumbs.

White sauce, mozzarella, local honey, arugula, and sesame seeds.

San marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, and sunny side up local egg.

Basil pesto, fresh tomatoes, mozzarella, romano, and micro basil.

Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, and basil.

Our chefs never stop creating.

Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, and sesame sweet chili vinaigrette.

Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, Louie dressing.

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, and citrus-honey vinaigrette.

Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, and white balsamic.

Tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free-range egg, toasted sourdough. Duck fat potatoes.

6oz. petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, and multigrain toast.

2 sunny side up free-range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, and multigrain toast.

Wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, and peppery cress.

Maple butter, cream cheese syrup, mascarpone whip, and candied walnuts.

Toasted sea salt ciabatta, avocado smash, free-range eggs, and togarashi hollandaise. Fruit.

Cabernet smothered local Akashi patty, sunny free-range egg, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, and tomato. Duck fat breakfast potatoes.

Lemon curd, mascarpone whipped cream, and blueberry syrup.

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, and duck fat lemon potatoes.

Roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco.

Pecorino romano, lemon.

Duck fat, garlic, lemon salt, and parsley.

Seasonal medley, rose butter.

Roasted tri-color carrots, sage brown butter, and dill.

Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, and cashews.

Pesto crusted, Parmesan, and lemon dill yogurt.

Tapioca dusted, peppadew and shishito peppers, cilantro, and sweet chili vinaigrette.

Red beet hummus, edamame hummus, and crisped flatbread.

Pork and wagyu, herb-roasted San Marzano tomato sauce, and pecorino romano.

Oven-roasted, kung pao vinaigrette, scallions, and cashews.

Sliced, togarashi rub, cucumber salad, and coconut ginger sauce.

Jumbo lump crab, horseradish remoulade, and broccoli slaw.

House-made ricotta, herb-roasted San Marzano tomato sauce, basil, and toasted crostini.

Bacon wrapped, oven-roasted, and balsamic glaze.

Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, and radish.

Seared and sliced, roasted tomatoes, capers, and grilled lemon.

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, and citrus honey vinaigrette.

Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, and Louie dressing.

Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, and sesame sweet chili vinaigrette.

Wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, and citrus champagne vinaigrette.

Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aioli, broccoli-avocado slaw, and pickled onions.

Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, and white balsamic.

Pecorino romano, micro basil, and wood grilled ciabatta.

Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, and tomato. duck fat lemon potatoes.

A bar n ranch wagyu, American cheese, fancy sauce, gem lettuce, pickles, and potato bun. Duck fat lemon potatoes.

Fresh ground tuna, ginger-lime aïoli, cucumber salad, sesame bun, and stone fruit salad.

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aïoli, balsamic, sourdough, and duck fat lemon potatoes.

Wood-fire grilled, cherrywood bacon, pesto aïoli, alfalfa sprouts, and croissant bun. Stone fruit and grape salad.

White sauce, mozzarella, local honey, arugula, and sesame seeds.

San marzano tomato sauce, soppressata, capicola, calabrese, provolone, and mozzarella.

Basil pesto, fresh tomatoes, mozzarella, romano, and micro basil.

Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, and basil.

Our chefs never stop creating.

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, and pecorino romano.

Red wine braised short rib, carrots, basil, and pecorino romano.

Risotto style, crispy wild mushrooms, and pecorino romano.

Seasonal vegetables, spinach, tomatoes, pecorino romano, and pesto butter.

Roasted chicken, spinach, artichoke, pecorino and chardonnay cream, lemon zest, and ciabatta breadcrumbs.

Selection of artisan cured meats, texas and California cheeses, and seasonal accoutrement.

Artisanal texas and California cheeses, honeycomb, toasted nuts, and marinated olives.

Fresh chilled vegetables, seasonal fruit, lettuces, and green goddess.

Pecorino romano, lemon.

Duck fat, garlic, lemon salt, and parsley.

Roasted tri-color carrots, sage brown butter, and dill.

Skillet seared trumpet, oyster or shiitake mushrooms, watercress arugula, and aged balsamic.

Seasonal medley, rose butter.

Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, and cashews.

Gorgonzola cream sauce, spinach, and mini san marzano tomatoes.

Pesto crusted, Parmesan, and Lemon dill yogurt.

Tapioca dusted, peppadew and shishito peppers, cilantro, and sweet chili vinaigrette.

Red beet hummus, edamame hummus, and crisped flatbread.

basil pesto, wood-grilled ciabatta, charred Campari tomatoes, balsamic dijon vinaigrette, and sea salt.

Oven-roasted, kung pao vinaigrette, scallions, and cashews.

Pork and wagyu, herb-roasted San Marzano tomato sauce, and pecorino romano.

Sliced, togarashi rub, cucumber salad, and coconut ginger sauce.

Jumbo lump crab, horseradish rémoulade, and broccoli slaw.

House-made ricotta, herb-roasted San Marzano tomato sauce, basil, and toasted crostini.

Bacon-wrapped, oven-roasted, and balsamic glaze.

Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, and radish.

Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, and sesame sweet chili vinaigrette.

Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, and Louie dressing.

Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, and white balsamic.

Gem lettuce, baby kale, grated egg yolk, grated egg white, and pecorino croutons.

White sauce, mozzarella, local honey, arugula, and sesame seeds.

San marzano tomato sauce, soppressata, capicola, calabrese, provolone, and mozzarella.

Black truffle cream, fresh mozzarella, wild mushrooms, arugula, and pecorino romano. Tableside shaved black truffle, limited availability per gram with an additional charge.

Tomato sauce, house-ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, and basil.

Basil pesto, fresh tomatoes, mozzarella, romano, and micro basil.

Our chef's never stopped creating.

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, and pecorino romano.

Red wine braised short rib, carrots, basil, and pecorino romano.

Risotto-style, crispy wild mushrooms, and pecorino romano.

Seasonal vegetables, spinach, tomatoes, pecorino romano, and pesto butter.

Roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, and ciabatta breadcrumbs.

6 ounces petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, and basil pesto.

The freshest seasonal fish available.

Roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco.

Herb marinated, grilled, mint chimichurri, and charred Campari tomatoes.

Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, and green goddess dressing.

Organic, seasonal vegetable medley, and rose butter.

Oregano-chive rub, lemon roasted, and herb potatoes.

Wood-grilled 8 ounces a barn ranch texas strip steak, cabernet reduction. cavatelli, gorgonzola cream sauce, spinach, and mini san Marzano tomatoes.

Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, and tomato. Duck fat lemon potatoes.

Fresh ground tuna, ginger-lime aioli, cucumber salad, sesame bun, and stone fruit salad.

Selection of artisan cured meats, texas and California cheeses, and seasonal accoutrement.

Artisanal texas and California cheeses, honeycomb, toasted nuts, and marinated olives.

Fresh chilled vegetables, seasonal fruit, lettuces, and green goddess.

Devil's food cake, salted caramel ice cream, coffee caramel, and nitro cold brew coffee shot.

Vine huggers rosé, no-bake, graham cracker crust.

Fruit compote, pistachio crumble, and local ice cream.

Mascarpone whip, seasonal fruit.

Lemon-Moscato posset, local berry gelee, and chocolate crinkle cookie.

House-made chocolate salumi, sea salt shortbread cookies, bittersweet ganache, and accoutrement.

On tap.

Name your style.

Double espresso and Underberg.

On tap.

Name your style.