Wedge salad with house-made bleu cheese dressing, red onion, tomatoes, bacon, sunflower seeds, and dill.

Romaine lettuce, house-made caesar dressing, white anchovy fillets, and house-made croutons.

House selection of hand-carved ham, turkey, or hard meats, and cheese. Served with mango apple chutney, roasted nuts, house-made red wine jelly, pickles, veggies, and bread.

House selection of hand-carved ham, turkey, or hard meats, and cheese. Served with mango apple chutney, roasted nuts, house-made red wine jelly, pickles, veggies, and bread.

Homemade organic beef meatballs in a house-made spicy marinara, topped with provolone, parmesan, and peso.

Corned beef sandwich on toasted rye, topped with beer-infused sauerkraut, house-made Russian dressing, and Swiss cheese.

Rare roast beef on ciabatta, with a house-made honey mustard spread, lettuce, tomato, red onion, sprouts, fresh jalapenos. Drizzled with red wine vinaigrette, salt, pepper, and herb sprinkle.

Egg salad and hand-carved, bone-in ham on ciabatta with mayo and lettuce.

Organic wild mushrooms on ciabatta with roasted tomatoes roasted red peppers, topped with vegan creamy harissa, and fresh mozzarella optional.

Organic chicken salad with grapes, toasted almonds, sprouts, lettuce, and mayo on a toasted buttery croissant.

With shellfish.