Crispy shallots, citrus soy, serrano basil.

Curried aioli, golden raisins, cilantro.

Spicy honey glaze, serrano pepper.

Local greens, goat cheese, garlic chips, vinaigrette.

Hydroponic butter lettuce, fresh pear-apple vinaigrette, point Reyes.

Prosciutto, habanero oil, provolone, arugula.

Mixed mushrooms, spicy salumi.

Roasted red pepper, fresh oregano.

Pancetta, pear, point Reyes, pumpkin seed pesto, walnuts, honey.

Three cured portions of meat, house-made sausage, tomato olive sauce, Calabrian chilies.

Five artisanal cheese, housemade olive oil crackers, warm baguette.

Six in-house and artisanal cured meats, house-made pickles, warm baguette.

Stout chutney, Sicilian style olive.

Sea salt, berry preserves.

Cured meat and artisanal cheese, warm baguette.

Perfect with sauternes or port.

Angus tenderloin, crispy capers, and Rosemary, lemon, fresh parsley.

Warm triple cream brie, honey, roasted garlic, hazelnuts.

Domestic camembert, garlic, Rosemary.

The Pig. Slow-cocked berk shire pork, steamed buns and lettuce wraps, fresh, and flavorful toppings.

Roasted chicken, cippolini onions, English peas, carrots, flaky pastry.

Anson mills cheddar grits, rainbow Swiss chard, red wine reduction.

Tender grass-fed lamb, sweet yellow corn, cherry tomatoes, Parmesan potato cakes, spring onions.

Angus filet, haricots verts, creamy peppercorn sauce.

Double-bone berk shire pork chop, fire-roasted seasonal vegetables, apple cider glaze.

Meyer lemon couscous, apricots, Marcona almonds, feta, cucumber, and herbs.

Yukon gold potatoes, tomato paprika sauce, aioli, sirloin skirt, chimichurri, blistered peppers, manchego.

Gruyere, caramelized onions, sweet potato fries.

Handmade pasta, butternut squash, Parmesan, savory bolognese sauce.

Roasted 1/2 chicken, oven-baked Parmesan gnocchi, wild mushroom cream, fresh English peas.