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The Blind Goat
A Father's Day weekend special, Chef Christine is serving her favorite Hue-style noodle soup topped with her father's favorite food: Texas BBQ! Oak-smoked brisket from Xin Chao, pork shank, house-made shrimp balls, lemongrass, cabbage, Vietnamese herbs. Gluten-free.
R-C Ranch goat, coconut, lemongrass, cilantro, pickled mustard greens, jasmine rice
Crispy tofu, tamarind, toasted coconut, pickled vegetables
Our Hanoi-style noodle soup with antibiotic- & hormone-free chicken, fresh rice noodles
Fresh rice noodles tossed in a sweet & spicy soy shrimp sauce, antibiotic- & hormone-free chicken, house-made cracklin's, broth on the side for sipping
2x rolls with crispy tofu & toasted coconut, served with our house-made tamarind peanut sauce for dipping
3x pork & shrimp fried rolls, vegetables for wrapping, fish sauce vinaigrette for dipping
3x crispy cakes with shredded sweet potato, lettuce for wrapping, fish sauce vinaigrette with daikon for dipping
The Tex-Mex favorite with our Vietnamese flavors: lemongrass, tamarind, shrimp powder
Antibiotic- & hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs
Antibiotic- & hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs
Antibiotic- & hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs
Perfect for 2 people: 2 servings of G.O.A.T. Curry, 1 order of eggrolls (3 eggrolls in a order), 1 order of Quexo and wonton chips.
Feed a family of 4 with: 2 servings of G.O.A.T. Curry, 2 orders of eggrolls (6 eggrolls total), 1 order of Quexo and wonton chips, and 2 orders of Chicken Fried Rice.
Oak-smoked BBQ beef rib from Xin Chao, pickled cucumber, carrot, shredded lettuce, Kim chi, toasted sesame, jasmine rice, fried egg. Served with a sweet & spicy red pepper sauce.
Sliced ribeye in soy garlic, pickled cucumber, carrot, shredded lettuce, Kim chi, toasted sesame, jasmine rice, fried egg. Served with a sweet & spicy red pepper sauce.
Soy garlic chicken, pickled cucumber, carrot, shredded lettuce, Kim chi, toasted sesame, jasmine rice, fried egg. Served with a sweet & spicy red pepper sauce.
Sautéed mushrooms, pickled cucumber, carrot, shredded lettuce, Kim chi, toasted sesame, jasmine rice, fried egg. Served with a sweet & spicy red pepper sauce.
Menu for The Blind Goat provided by Allmenus.com
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