Fratelli's Ristorante

Zucchini, green onions, fried lemon, fried basil, marinara, green beans and aglio e olio.

Chipotle maple-glazed fresh quail served with mixed greens.

Rolled with mushrooms and ricotta in Gorgonzola sauce.

Tossed with tomato, basil and cilantro over avocado, remoulade and cocktail vinaigrette.

Served with green peppercorn and creamy chili vinaigrette.

Capellini pasta, white truffle butter with Parmesan cheese and truffle shavings.

Italian American fisherman's stew. Seafood including shellfish in a white wine tomato sauce and seafood stock.

Seasoned vegetables and legumes with penne pasta in chicken broth.

Topped with Roquefort, basil, balsamic and shaved red onion.

Romaine hearts, ciabatta toast and anchovy Parmesan dressing.

Strawberries, citrus, arugula and goat cheese.

Scarlet pears and melted Gorgonzola in a sherry vinaigrette.

Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing.

Hydroponic bibb lettuce. Pears, apples, citrus, avocados, toasted almonds, homemade vinaigrette dressing.

Italian sausage, prosciutto, olives, green peppers, mushrooms with mozzarella and tomato sauce.

Salami and Italian sausage, red peppers, spinach, onions with Parmesan, mozzarella and tomato sauce.

Classic pepperoni pizza with mozzarella and tomato sauce.

Fresh tomatoes, mozzarella, fresh basil.

Jumbo lump crabmeat, tomatoes, celery leaf in a preserved lemon butter sauce.

Pasta layered with Bolognese sauce, ricotta, basil, mozzarella and tomato sauce.

Garden peas, mushrooms, snow peas, asparagus, green onion, tomatoes, yellow squash, basil Parmesan.

Clams, mussels, shrimp, calamari, in a white wine butter sauce, castelvetrano olives.

Bucatini, black pepper, pancetta, Parmesan and grated Pecorino.

Served with house-made tomato meat sauce.

Penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, shallots, roasted jalapeno peppers and crema Rosa.

Pasta sheets filled with chicken and spinach, served with crema Rosa.

Roasted breast of chicken, smoked mozzarella, sun-dried tomatoes, spinach, calamarata pasta.

Sauteed chicken, artichokes, capers, lemon butter sauce, spinach flan, with spaghetti aglio e olio.

Fried eggplant with layers of provolone, Parmesan, tomato sauce, basil, sauteed spinach polenta.

Scallopini of veal, roasted mushrooms, corn pudding, broccoli and Marsala sauce.

Grilled with spinach, seasonal vegetables, sun-dried tomatoes and whole grain mustard sauce with spaghetti Aglio e olio.

Grilled filet accompanied with gold Yukon potatoes, carrots and seasonal beans with roasted red peppers in a Barolo sauce.

Grilled redfish topped with jumbo lump crabmeat, served with sauteed spinach and garlic, Parmesan risotto, in a white wine lemon butter sauce.

Grilled shrimp over seafood risotto, succotash, broccoli and citrus herb sauce.

Pan-roasted with shrimp and crab risotto, seasonal vegetables in a lemon Beurre Blanc.

Sugar crust, torched meringue, candied lemon zest and raspberries.

Layers of mascarpone, espresso-soaked ladyfingers dusted with cinnamon and cocoa.

German coconut pecan icing, vanilla ice cream, topped with chocolate sauce.

Decadent 3 layer chocolate cake topped with chocolate ganache.

Traditional meringue pie with a silky coconut filling.

Zucchini, green onions, fried lemon, fried basil, marinara, green beans and aglio e olio.

Rolled with mushrooms and ricotta in Gorgonzola sauce.

Tossed with tomato, basil and cilantro over avocado with a cocktail and remoulade vinaigrette.

Served over braised short rib with asparagus in a Madeira sauce.

Italian American fisherman's stew. Shellfish, tomato, white wine and seafood stock.

Topped with Roquefort, basil, balsamic and shaved red onion.

Poached pears, melted Gorgonzola, spinach, arugula and sherry vinaigrette.

Ciabatta toast, anchovy Parmesan dressing.

Strawberries, citrus, arugula, goat cheese.

Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing.

Italian sausage, prosciutto, olives, green peppers, mushrooms with mozzarella and tomato sauce.

Salami and Italian sausage, red peppers, spinach, onions with Parmesan, mozzarella and tomato sauce.

Classic pepperoni pizza with mozzarella and tomato sauce.

Fresh tomatoes, mozzarella, fresh basil.

Pasta layered with Bolognese, ricotta, basil, mozzarella, tomato.

Sheet pasta filled with chicken, spinach and crema Rosa.

Seasonal shellfish over pasta with a white wine butter sauce.

Snow peas, asparagus, mushrooms, green onion, tomatoes, yellow squash, garlic, basil, Parmesan and cream sauce.

Tossed with tomato meat sauce.

Grilled chicken breast and spicy Texas sausage, sauteed with fresh tomatoes, garlic, jalapenos and shallots with a touch of crema Rosa.

Jumbo lump crabmeat, tomatoes, celery leaf in a preserved lemon butter sauce.

Breast of chicken, capers, artichokes, lemon butter wine sauce, grilled vegetables and spaghetti Aglio e olio.

Fried eggplant with layers of provolone, Parmesan, tomato sauce, basil and polenta and sauteed spinach.

Breast of chicken, capers, artichokes, lemon butter wine sauce, grilled vegetables and spaghetti Aglio e olio.

Fettuccine pasta with basil, Parmesan and cream sauce.

Sesame crusted salmon, heirloom lettuce, honeydew, cantaloupe, grilled shrimp, ginger-lime vinaigrette.

Chicken breaded, deep-fried with melted mozzarella, and fresh marinara, served with pasta marinara.

Lettuce and tomatoes served with homemade chips and lemon aioli.

Grilled breast of chicken over mixed greens, with seasonal fruit, served with house raspberry vinaigrette topped with almonds.

Served with green peppercorn and creamy chili vinaigrette.

Served with vegetable of the day, mashed potatoes and natural sauce.