Spanish almonds in oil and salt.

Green castelveltrano garnished with salt and oil.

Sicilian style cooked eggplant, olives, tomatoes, celery and capers served chilled with toasted bread.

Salty, crunchy, fried fava beans.

Marinated white fillets, lemon and toasted bread.

Served warm with spicy mustard.

With parmigiano cream butter.

Cranberries, apples, nuts and honey.

Roma and sun-dried tomatoes, fresh bufala burrata, basil, olive oil, salt and pepper.

Served with mustard and cornichons.

Extra thin, olive oil, pepper, salt and lemon over arugula.

Spanish chorizo, manchego, tomato, basil red pepper flakes.

Grilled mortadella, tomato, provolone, cornichon, mustard and a fried egg on pretzel bun.

Roma tomatoes, smoked mozzarella and basil.

Hand-cut slices of salumi and cheeses with olives and arugula.

Chocolate hazelnut spread with banana and powdered sugar.

Espresso poured over gelato.

Chocolate, grahams, marshmallows, tasty bits, fire.

Soft fresh goat cheese made locally.

intensely rich, creamy, mild and buttery

rich and meaty with well-balanced slightly pungent sweet flavors

Soft ripened buffalo milk from Northern Italy, delicate, creamy and sweet.

Cow's milk bathed in red wine, fruity on the nose, winey on the finish.

A blue cheese that is a mix of rich creamy cow's milk and bright tangy goat's milk. Uniquely delicious!

raw cow's milk modeled after a swiss gruyere, smooth and nutty

Truffle-flecked, earthy and savory.

Raw cow's milk from the island in the Atlantic, cheddary, spicy, tangy and full flavored.

Made from sheep's milk, creamy with a slight piquancy, hint of spiciness.

A mild cow's milk cheddar rubbed with black tea leaves and bergamot oil.

Cow's milk cheese from the veneto region, nutty, crumbly and richly intense.

Cold smoked, cured ham.

Cured beef, garnish of lemon, pepper, oil.

Mild, hard, salami made from the famous Spanish black-hoofed pigs.

King of cured hams, sweet, savory, perfect.

Pistachio-flecked, soft, delicate.

Rustic, soft, peppery, traditional Italian salami.

Smoked paprika, cured in apple cider.

4 cheeses and 4 salumi.

3 cheeses and 3 salumi.

Two cheeses and two salumi.