Scrambled egg, tater tots, peppered maple bacon, fresh herbs, shredded cheeseand fresh salsa with seasoned red potatoes.

A trio of jalapeno hummus, whipped feta cheese with cucumber and citrus-marinated olives served with warm pita bread.

Country ham, fried green tomatoes, spicy hollandaise, fresh herbs with seasoned red potatoes.

House-made brown butter and maple granola, vanilla greek yogurt with seasonal fruit and local honey.

Braised pork, texas Barbeque sauce, creamy cucumber, crispy red onion, fried egg, hawaiian bun.

Caramelized fennel and sage breakfast sausage, arugula, fried egg, pickled red onion, hawaiian bun, served with seasoned red potatoes.

Tortilla-chip-crusted cheese with avocado tomatillo salsa and fire roasted tomato salsa.

Cinnamon french toast, cookie butter mousse, bourbon maple syrup, banana.

Slowly braised pork in a texas BBQ sauce with creamy herbed cucumber and crispy onions on a hawaiian roll.

Baked goat cheese dip with balsamic marinated cherry tomatoes, E.VO.O. and toasted crostini.

Chef-selected meats and cheeses, quince paste, house-made beer mustard, fresh dill pickle and toasted crostini.

Bleu-cheese-stuffed dates wrapped in prosciutto with grated almond, candied jalapeno and paprika oil.

Wagyu beef patties with american cheese, spicy tomato jam, lettuce, mayonnaise and mustard.

A trio of jalapeno hummus, whipped feta cheese with cucumber and citrus-marinated olives served with warm pita bread.

Slow cooked chicken tinga with manchego cheese in a crispy crust finished with queso fresco and a cilantro-crema.

House-made crispy kettle chips tossed in a southwest spice blend with sea salt and fresh herbs.

Tortilla-chip-crusted cheese with avocado tomatillo salsa and fire roasted tomato salsa.

Crispy waffle fries seasoned with roasted garlic oil, parmesan cheese and scallions.