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Dona Lupe Mexican Restaurant Bar & Grill
Marinate shrimp, scallop and octopus cooked with lime and black special sauce with red onions, tomato, jalapeno, cucumbers and cilantro.
Melted cheese, with Mexican chorizo or beef fajita, mushrooms, mix of bell peppers and onions.
Breaded jalapenos stuffed with shrimp and crab meat, monterey cheese, cream cheese served with cilantro sauce.
Thick handmade tortilla with a bed of refried beans, topped with shredded breast or Mexican chorizo, lettuce, avocado, green sauce, sour cream and queso fresca.
Served with refried beans, sour cream, jalapenos and guacamole.
Chicken broth, shredded chicken breast, spicy chipotle sauce with chickpeas, potato, carrots, avocado, onions, cilantro and monterrey cheese (epazote).
Seasoned with ancho pepper, beef broth cooked slowly, softer meat, served with cilantro, onions, radish and spicy arbol sauce.
Regular chicken broth with shredded chicken breast, vegetables and rice. Served with avocado, cilantro and onions.
Nopal salad, accompanied with tomato, onions, jalapeno, cucumbers, cilantro, avocado, queso fresco and corn tortilla strip served with lemon vinaigrette.
Fresh romaine lettuce with parmesan cheese, Caesar dressing and croutons.
Bowl of tortilla crispy, chopped iceberg lettuce, cheddar cheese, monterrey cheese, bacon, green onions, tomatoes, sour cream, avocado, corn tortilla strips and ground beef. Served with Chile con queso.
Iceberg lettuce, grill chicken breast, mixed with, tomatoes, red onions, avocado, bacon, ham, cucumbers, cheddar cheese and hard boiled egg, served with Italian vinaigrette.
Spring mix lettuce, with roasted beets, almond toasted, feat cheese and wedges of grape fruit, served with Italian vinaigrette.
Spring mix lettuce, accompanied with, toasted almonds, feta cheese, watermelon, black olives and mango vinaigrette.
Sizzling delicious marinate fajita mixed with peppers and onions topped with Chile toreado and green onions, served with guacamole, pico de gallo, sour cream, rice and beans (corn or flour tortilla).
Grill fajita steak, topped with pico de gallo and melted monterrey cheese, accompanied with chilaquiles (choice sauce, green, red, chipotle, mole, suiz) refried beans and queso fresco.
Grilled chicken breast covered with poblano sauce, sauteed poblano peppers, onions and roasted corn, served with charro beans and green rice.
Marinate beef and chicken fajita, handmade chorizo, 2 altata bay shrimp over a bed of mixed peppers and onions, served with guacamole, pico de gallo, sour cream, rice and beans (choice charros or refried beans) corn or flour tortilla.
Grilled chicken breast covered with a creamy mushroom wine white sauce, accompanied with rice and asparagus.
Grill beef tenderloin over a bed of poblano peppers and onions served with a chicken enchilada, guacamole and refried beans (choice your sauce for enchilada).
Grill ribeye seasoned with special mix of spices, with a creamy mushroom wine sauce, served with parmesan mash potato and asparagus.
Sizzling delicious marinate fajita mixed with peppers and onions topped with Chile toreado and green onions, served with guacamole, pico de gallo, sour cream, rice and beans (corn or flour tortilla).
Grilled chicken breast, covered with chipotle cream, tomatoes and onions, served with roasted potatoes and rice.
6 Ounces grilled filet over roasted seasoned with fine herbs, grilled vegetables, green onions, avocado, in a chipotle sauce.
(5) jumbo shrimp stuffed with cream cheese, pecans and prunes, wrapped with apple wood bacon, served with garlic mash potato and grill vegetables in a mango sauce.
Grill red fish over a saffron rice, baby shrimp, bell pepper mix, zucchini, in a lemon butter sauce.
Pan seared blackend salmon over asparagus risotto, crab meat, cherry tomatoes and bell pepper mix in a red bell pepper sauce.
Grilled red snapper, with tomatoes, mix of peppers, olives, capers and onions, served with rice and avocado.
Shrimps dipped in a spicy tomato sauce and onions, served with rice, refried beans and avocado.
Grill chicken breast in a mole poblano sauce, topped with a curtido of red onions, served with rice and refried beans.
Traditional Mexican dish. Special marinate pork shoulder, slow cooked, served with cilantro, onions, guacamole, charro beans and spicy sauce and tortillas.
Beef tenderloin pieces, with onions, tomatoes and jalapenos in chipotle sauce served with rice and refried beans.
Pork stew in a chipotle cream, onions and tomatoes, served with rice and refried beans.
Stuffed Chile poblano, covered with tomato sauce, melted monterrey cheese and sour cream, served with rice and charro beans.
Flour tortilla with ground beef, monterrey cheese, rice and beans, lettuces, tomato, sour cream and spicy sauce. Served with French fries and aurora dressing.
Deep fried corn tortilla, stuffed with shredded beef and potato mix, topped with lettuces, shredded carrots, tomatoes sour cream, queso fresco, curtido red onions and avocado, served with rice and beans.
Soft corn tortilla rolled with your favorite meat and sauce topped with monterrey cheese and sour cream served with refried beans. Choice your sauce. Red, green, chipotle, mole, suizas.
Flour tortilla with monterrey cheese, served with guacamole, pico de gallo and sour cream.
Soft corn tortilla with monterey cheese, shrimp seasoned with garlic and red pepper, red cabbage, pico de gallo and sauce. Served with rice and beans.
Soft corn tortilla with pork meat marinate with achiote sauce, served with curtido of red onions, cilantro and habanero sauce, refried beans and rice.
Soft corn tortilla with a stew of shrimp, fish and monterrey cheese, lettuce, white and green sauce served with charro beans.
Beef fajita taco, with cilantro, onions, guacamole and spicy sauce, served with rice and charro beans.
Soft corn tortilla, beer batter fish, with red cabbage, pico de gallo, chipotle mayo, green special sauce and white sauce, served with charro beans.
Rigatoni pasta in a lemon butter sauce, accompanied with blackened chicken breast, Mexican sausage and mix of peppers and onions.
Fettuccine pasta in alfredo sauce with a touch of spicy red pepper flakes, shrimp, chicken, green peas and red onions.
Grilled bacon and cheese sandwich served with French fries.
Traditional quesadilla with cheese served with rice and beans.
Served with French fries or fruit.
Beef and cheese hamburger served with French fries.
5 pieces of chicken tender, served with French fries.
Menu for Dona Lupe Mexican Restaurant Bar & Grill provided by Allmenus.com
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