Soft grilled ground beef kababs seasoned with pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Ground breast of Chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan.

This Lahori style dry roasted Chicken is flavored to the bone, marinated for 72 hours before cooking. A perfect Barbeque treat for tandoori connosseiurs

This platter sizzles with all of our Barbeque specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Persian Kabab, Steak Tikka and Chicken Boti

Served with 4pieces. of Chicken boti kababand 2 skewers of Chicken seekh kabab

Tender chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

Butter soft grilled ground beef kababs marinated in garam masala and Papaya juice with the texture of a pate. Gola kababs literally melt in your mouth

100 years old Mughal's recipe served in the original style. 3 plump and juicy pieces. with fresh nan, salad and chutney

Mildly spiced but flavorful ground beef kababs (make a great treat for those who fear spicy hot foods) Chargrilled and served on a bed of rice or nan.

Grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

Lean and tender pieces of Beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection

Potatoes, Carrots and Peas cooked in a semi-dry tomato curry layered and steamed with fragrant Basmati rice

Tender pieces of lamb or goat cooked in a magical blend of dry curry spices and layered with fragrant Basmati rice. This is the Indian & Pakistani version of the Spanish Paella

Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

Boneless Chicken cubes cooked in a spicy tomato curry flavored with green chillies, ginger and cilantro

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce. Delicious and mouth watering.

Boneless Chicken cubes simmered in a creamy but spicy Spinach and fenugreek curry

Tender juicy pieces of boneless Chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala

Succulent pieces of boneless Chicken cooked in a smooth tandoori sauce made from fresh yogurt, cream and tomatoes

Succulent beef - goat meat or lamb pieces cooked with fresh tomatoes, green chillies, freshly sliced ginger and garlic in a traditional wok topped generously with freshly chopped cilantro. A dish from the frontier province of Pakistan

Freshly chopped spinach stewed into a rich goat meat or lamb or beef curry. This is a popular dish of our Punjabi patrons

A delicious blend of dal (lentils) and goat meat or lamb or beef curry slow cooked to perfection

Lean slab of goat meat slow cooked with cracked wheat, barley and 7 different lentils, then mashed to the consistency of a thick soup topped with green chillies, fresh ginger sticks, fried onionsand a tangy spicy mix (chaat masala) and a lemon wedge

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with 2 pieces of our ground mini lamb kababs

Ground goat or ground lamb cooked in a thick curry sauce. This is the Indian version of the Texas Chilli without the beans

A treat from the western part of Pakistan. A marinated block of lean beef is steamed and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Pot roast of lean beef shank, slow simmered overnight in a fennel and ginger sauce and served with fresh cilantro and sliced lemon

Tender and chunky pieces of bone-in goat meat cooked in a zesty and spicy aromatic tomato and onion sauce. It has our magical blend of garam masala. It has the texture of bhuna gosht, presented with a generous serving of tasty and rich gravy

Two huge Tilapia fillets slow simmered in a piquant curry sauce. Served with long grain Basmati rice or Nan.

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special sea food tomato sauce. Served with sauteed onionsand tomatoes

A vegetarian classic made with Eggplant

This eternally classic Hyderabadi dish takes nearly 4 hours to prepare. It has 67 ingredients. Jumbo green chillies are sauteed in a very rich and spicy sauce

Cubed Potatoes and Cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs finished off in a thick and rich gravy

Vegetable dumplings simmered in a creamy, buttery sauce. This is prepared in the same way as in Taj India

Fresh Okra stirfried in a thick and delicious masala sauce with diced onions and tomatoes

Guaranteed to be the BEST Lentil curry IN TOWN. Res Ispa Loquitor (the evidence speaks for itself), so please give it a try

In this vegetarian specialty of the house, the dish above is blended with creamed spinach to give it an extra ordinary flavor

Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Chunks of fresh Indian style home made cheese simmered in a buttery tandoori masala sauce

Grilled Chicken Seekh, or beef seekh kababs or vegetable and paneer filling rolled in a rich, mouthwatering soft Indian bread (nan or paratha) with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing.

A classic transformation of the Indian Milk Cake served in its original form and taste

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

This dessert is equally famous among kids and adults. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

Spongy sweet cheese balls in a creamy milk sauce topped with toasted crushed pistachios

A richer, tastier version of the Mexican Flan and French Creme Brulee