A combination of the 3: pork and shrimp crystal cakes, porkand shrimp rice cakes, steamed mini rice pancakes.

A combination of pork and shrimp crystal cakes, porkand shrimp rice cakes, steamed mini rice pancakes and our homemade sausage.

Pork and shrimp stuffed in tapioca starch then steam. This type is more chewy than the crystal cake, it's the texture our customers prefer. It might take some time to get used to it. When served, please soak in fish sauce (the bigger cup).

Homemade sausage wrapped in banana leaf.

Sauteed pork and shrimp stuffed in tapioca starch then wrapped and steamed in banana leaf. Served with fish sauce (the big cup).

Periwinkle sauteed with lemon grass, kaffir lime leaves and garlic then blend into the sausage meat.

Made mainly from Texas grown rice, the texture is consistently tender and firm served with minced shrimp, chicharron and its own fish sauce (in the smaller cup).

Thinly wrapped in banana leaf, thin enough that could be blown in the wind served with fish sauce (the big cup) please open it on a plate, pour over some fish sauce, use a spoon to gently cut the cake into bite size and tah tah...tah.

Pork and shrimp stuffed mochi placed on top of crispy plain mochi. Dip in fish sauce (the bigger cup) together when served.

Pan fried crispy rice pancake topped with bacon, shrimp, mushroomand bean sprout. Served with peanut and sesame sauce made for it alone. A frequently mentioned dish among Vietnamese anywhere on earth nowaday.

Homemade "udon liked" rice noodle cooked with and in basa fish broth. This tasty soup came from a village in the area known as street without joy around the world in the 1960s. It offers a delicate taste and contains no fat.

Shrimp, crabmeat and fish cake cooked with homemade "udon liked" rice noodle in fish broth.

This is an evolved version of banh khoai when our ancestors moved South. Mung bean replaces the mushroom. It's not easy to retain the crispiness of the texture of the pancake this big. But, here we can do it day in and day out.

With boneless beef shank and sausage would make a sensational bowl of soup.

Fresh and distinctive homemade rice noodle served in broth with shrimp and pork ribs.