Served with garlic mashed potatoes or french fries, Texas toast, and apple sauce.

Served with a side of suga rosa sauce.

Stuffed with cream cheese.

Served with a side of marinara sauce.

Topped with jumbo lump crab meat and Perry's herb garlic butter.

A half pound of our Polish Sausage, served with yellow mustard and homemade BBQ Sauce.

1/2 rack of slow smoked pork ribs. Served with our homemade BBQ sauce.

3 stuffed mushrooms, 3 fried mozzarella sticks, 3 stuffed jalapenos, 6 onion rings and a 1/4 lb. of Perry's homemade polish sausage served with a variety of sauces.

Served with croutons and topped with swiss cheese.

Topped with bacon, chives, purple onions, tomatoes and your choice of dressing.

Served with croutons and Parmesan cheese.

Iceberg lettuce with shredded carrots, purple cabbage, tomatoes and cucumbers. Served with your choice of dressing.

Large fresh garden salad topped with grilled chicken breast.

Large caesar salad topped with grilled chicken breast, croutons and parmesan cheese.

Spring mix topped with toasted pumpkin seeds, cotija cheese, tortilla strips, pico de Gallo and served with our homemade tequila lime vinaigrette.

Served on a toasted bun with lettuce, tomato, pickle and purple onion.

Grilled chicken breast topped with Perrys BBQ sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.

Grilled chicken breast topped with a pineapple ring, teriyaki sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.

Lunch cut ribeye steak topped with Perrys herb garlic butter served on a toasted hoagie bun.

Served with chopped beef or diced grilled chicken.

Perry's homemade polish sausage.

Chopped beef.

Po boy style with tater sauce, lettuce and tomato served on a tasted hoagie bun.

8 or 10 oz. Bacon wrapped

14 oz.

14 oz.

16 oz.

24 oz.

A 14 oz. New York strip prepared with a 3-peppercorn caramelization process and topped with peppercorn sauce.

An 8 or 10 oz. filet mignon topped with jumbo lump crab meat.

A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with our homemade 3-peppercorn reduction sauce and served with 2 house salads and 2 baked potatoes.

Limited availability. Hand selected in the Midwest specifically for Perry's restaurants, this chop is cured, roasted, slow smoked and caramelized.

Served with cream gravy, French fries, and Texas toast.

Served with cream gravy, French fries, and Texas toast.

Topped with a pineapple ring, teriyaki sauce and served with seasoned rice and grilled vegetables.

Topped with tequila lime sauce and served with seasoned rice and grilled vegetables.

Blackened Cajun style and served with seasoned rice and grilled vegetables.

Char-grilled to perfection and served with seasoned rice and vegetables.

Lightly breaded and fried until golden and served with french fries.

Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast.

A blackened chicken breast sliced and served over seasoned pasta and vegetables.

Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken.

8 oz. sirlion steak, 3 grilled or fried shrimp, served with fries and garden salad.

Served with French fries, Texas toast, and applesauce.

Served with french fries.

Served with french fries.

Red and green bell pepper, zucchini, and squash.

Seasoned rice.

Mushrooms & onions.

A decadent slice of cheesecake with a graham cracker crust.

Dark chocolate cake, layered with dark chocolate mousse and topped with a chocolate fudge icing.

Warm raisin-bread pudding with nutmeg and cinnamon topped with a warm bourbon sauce.

Homemade Texas pecan pie.

Tangy lime pie with a graham cracker crust.